Skaldean Aiter Santamaria

Sukaldean Aitor Santamaria is a Michelin-selected restaurant serving inventive Basque cuisine with notable Japanese touches, including a sushi counter. Guests highlight precise rice, crisp tempura, and balanced nigiri alongside tender meats, sole, and a considered cheese course. A stylish room with well-spaced tables is matched by attentive staff and thoughtful wine pairings, allowing an unhurried dining experience.