Bai Lu Classics

Please use this for family and relative gatherings. Unlimited drinks are also available for an additional fee (1650 yen or 2200 yen). *Reservation required in advance. *During busy times, there may be time restrictions. [Appetizers] - Komatsuna with white miso - White maitake and enoki mushrooms with grated daikon in vinegar - Steamed daikon with yuzu miso - Kinji carrot with sesame - Fried millet gluten [Sashimi] Tuna, scallops, salmon *Please note that the contents may change depending on availability. [Main Dish] Hiyoshi pork miso soup hot pot (the broth can be changed to soy milk or sukiyaki broth) [Fried Dish] Tempura of shrimp and seasonal vegetables [Noodle] Homemade 100% buckwheat soba (with a set of condiments) [Dessert] Tofu ice cream

Please use it for face-to-face meetings and various celebrations. All-you-can-drink options are also available for an additional fee (1650 yen or 2200 yen). *Reservation required in advance. *During busy times, we may ask for time limits. [Appetizers] - Komatsuna with white miso - White maitake and enoki mushrooms with grated daikon and vinegar - Steamed daikon with yuzu miso - Kinji carrot with sesame - Fried millet gluten soaked in broth [Sashimi] Tuna, scallops, salmon *Please note that the contents may change depending on availability. [Main Dish] Omi beef miso soup hot pot (the broth can be changed to soy milk broth or sukiyaki broth) [Fried Dishes] Tempura of shrimp and seasonal vegetables [Noodle Dish] Homemade 100% buckwheat soba (with a set of condiments) [Dessert] Tofu ice cream

This is a special plan available for online reservations that combines the highly requested course of 'Tempura and 100% Buckwheat Soba' with Pressed Eel Sushi.

Enjoy the secret broth that has been passed down since the opening, made with sake lees directly delivered from the brewery. All-you-can-drink options are also available for an additional fee (1650 yen or 2200 yen). *Reservation required in advance. *During busy times, there may be time restrictions.

We have prepared the inner thigh meat of the Omi Beef, one of Japan's top three wagyu. By deliberately choosing A4 rank, it has a moderate marbling and is not greasy. Enjoy it with the lees soup stock made from the sake lees of Shirakawa, which boasts a history of 358 years. All-you-can-drink options are also available for an additional fee (1650 yen, 2200 yen). *Reservation required in advance. *During busy times, there may be time restrictions.

The crispy, freshly fried tempura pairs perfectly with the smooth texture of the soba. Enjoy the seasonal ingredients at their most delicious. All-you-can-drink options are also available for an additional fee (1650 yen and 2200 yen). *Reservation required.

Kyoto Duck is the brand name of the crossbred duck produced by Yamashiro Agriculture. Please enjoy the rich flavor of the meat. Unlimited drinks are also available for an additional fee (1650 yen or 2200 yen). *Reservation required in advance. *During busy times, there may be time restrictions.

The secret soy milk broth is a carefully crafted flavor that takes time and effort to make. All-you-can-drink options are also available for an additional fee (1650 yen or 2200 yen). *Reservation required in advance. *During busy times, there may be time restrictions.

We have prepared the inner thigh meat of the Omi Beef, one of Japan's top three wagyu. By deliberately choosing A4 rank, it has a moderate amount of marbling and is not greasy. Please enjoy it with our secret soy milk broth. All-you-can-drink options are also available for an additional fee (1650 yen or 2200 yen). *Reservation required in advance. *During busy times, we may ask for time limits.

Our restaurant's pride is the elegant sweetness of the dipping sauce, which pairs well with the rich flavor and melt-in-your-mouth texture of 'Kyoto Hiyoshi Pork.' By simmering it down, you can enjoy the transformation of the light broth into a deep, rich flavor. Unlimited drinks are also available for an additional fee (1650 yen or 2200 yen). *Reservation required in advance. *During busy times, there may be time restrictions.

We have prepared the inner thigh meat of the renowned Japanese wagyu, Omi Beef. By intentionally choosing A4 grade, it has a moderate amount of marbling and is not greasy. Enjoy it with the sake lees soup stock from Hakushika, which boasts a history of 358 years. Unlimited drinks are also available for an additional fee (1650 yen, 2200 yen). *Reservation required in advance. *During busy times, there may be time restrictions.

Please enjoy the chef's exquisite appetizer platter made with seasonal ingredients along with 100% buckwheat soba.

The secret recipe for 'Kasujiru Nabe' that has been passed down since the opening. The long-awaited sale of the broth has finally been realized.