Tekila Mexican Grill & Cantina

Chorizo, chile verde, beans, the works!

Large corn tortilla wedges smothered with black beans, cheese, sour cream, sliced jalapeños and tomatoes

Roasted chile pepper strips with cheese and sour cream. Served with flour or corn tortillas

Spicy chicken with your choice of mole sauce

Sautéed mushrooms with crushed chile pepper and spices. Served with flour or corn tortillas

Famous Blue Iguana stuffed jalapeños with cheese and bay shrimp

Chile with cheese. Served with chips

Flour tortillas stuffed with your choice. Guacamole and sour cream on the side

Chorizo con Papas (spicy pork sausage with potatoes), Rajas de Chile (roasted chiles), Hongos (mushrooms), Camaron (bay Shrimp), Pollo O' Res (chicken or Beef)

Any of the them with 2 large flour tortillas

Chicken and sour cream smothered with mole verde and cheese

Carnitas smothered with amarillo mole and cheese

Chicken and sour cream with mole poblano and cheese

Chicken and sour cream smothered in tomato sauce, accented with jalapeños

Bay shrimp, scallops, and yellowfin tuna smothered in a white sauce and cheese

Res (shredded beef), Asada (charbroiled sirloin), Pollo (roasted chicken), Carnitas (roasted pork), Tinga (slow-roasted pork with chiles – very spicy!), Pescado (grilled yellowfin tuna), Camaron (shrimp), Chorizo Potatoes (spicy pork sausage and potatoes), Don Manuel (steak and chorizo)

Traditional rolled beef or chicken taquitos

An incredible combination!

Served with sour cream and guacamole. Res (shredded beef), Pollo (roasted chicken), Chile Verde, Carnitas, Chile Colorado, Asada, Tinga Poblana

Your choice of chile verde, chicken or beef smothered with chile colorado and cheese

Beef, chicken, chile verde, rice beans inside, smothered in Spanish sauce. If you eat it all, dessert is free!

Made with pork, green chile and tomatillo sauce

Cubed beef with red chile sauce

Slow-roasted shredded pork. Spicy!

10-ounce New York steak diced, smothered with ranchero sauce and diced potato

10-ounce New York steak grilled and topped with sautéed onions

Seven large prawns sautéed in a garlic butter sauce

Seven large prawns sautéed in a spicy chile sauce

Deep-fried burrito with scallops, shrimp and tuna in a creamy white sauce. Served with sour cream and guacamole

Deep-fried burrito smothered with tomato sauce and cheese. Served with sour cream and guacamole. Choice of Beef, Chicken, Tinga, or Chile Verde

Vegetarian-style with roasted vegetables. Served with rice and beans, guacamole and sour cream

2 Anaheim peppers stuffed with cheese

Roasted Vegetables. Yum!

Sautéed mushrooms with a side of rice and beans

Homemade guacamole with a side of rice and beans

Black beans, cheese, pico de gallo, avocado, with a side of rice and beans

Two enchiladas stuffed with hard-boiled eggs smothered with mole verde

Three bean enchiladas with mole negro and fresh onions

Two cheese enchiladas smothered in ranchera sauce topped with mushrooms, onions, and roasted bell peppers

Cheese enchiladas smothered with mole poblano

Smothered in tomato sauce and cheese

Green chiles, pumpkin seeds, almonds, and spices

Chocolate-based black mole with peanuts

Mild chiles, pine nuts, and peanuts give this mole its flavor

Roasted pumpkin seeds and guajillo chiles

Almonds, veggies, and habanero chiles. Very hot!

Red chiles and peanuts, with a dash of cinnamon and chocolate. Deliciously rich!

Original Blue Iguana almond mole

Seven large prawns with choice of mole

Grilled steak or grilled chicken

Green salad topped with generous portions of guacamole

Fresh greens topped with grilled prawn

House dinner salad

Green salad topped with grilled chicken Blue Iguana style

Fresh greens topped with grilled yellowfin tuna

A white sponge cake soaks up a blend of three milks; evaporated milk, sweetened condensed milk whole milk. Topped with whipped cream a fresh strawberry

Silky custard with a creamy caramel sauce. We then dribble chocolate on top

Rich, smooth cheesecake rolled in a flaky pastry tortilla then fried to a golden brown

A large scoop of vanilla ice cream in cinnamon and corn flakes. Topped with whipped cream chocolate sauce

Chorizo, chile verde, beans, the works!

Large corn tortilla wedges smothered with black beans, cheese, sour cream, sliced jalapeños and tomatoes

Roasted chile pepper strips with cheese and sour cream. Served with flour or corn tortillas

Spicy chicken with your choice of mole sauce

Sautéed mushrooms with crushed chile pepper and spices. Served with flour or corn tortillas

Famous Blue Iguana stuffed jalapeños with cheese and bay shrimp

Chile with cheese. Served with chips

Flour tortillas stuffed with your choice. Guacamole and sour cream on the side

Chorizo con Papas (spicy pork sausage with potatoes), Rajas de Chile (roasted chiles), Hongos (mushrooms), Camaron (bay Shrimp), Pollo O' Res (chicken or Beef)

Any of the them with 2 large flour tortillas

Chicken and sour cream smothered with mole verde and cheese

Carnitas smothered with amarillo mole and cheese

Chicken and sour cream with mole poblano and cheese

Chicken and sour cream smothered in tomato sauce, accented with jalapeños

Bay shrimp, scallops, and yellowfin tuna smothered in a white sauce and cheese

Res (shredded beef), Asada (charbroiled sirloin), Pollo (roasted chicken), Carnitas (roasted pork), Tinga (slow-roasted pork with chiles – very spicy!), Pescado (grilled yellowfin tuna), Camaron (shrimp), Chorizo & Potatoes (spicy pork sausage and potatoes), Don Manuel (steak and chorizo)

Traditional rolled beef or chicken taquitos

An incredible combination!

Served with sour cream and guacamole. Res (shredded beef), Pollo (roasted chicken), Chile Verde, Carnitas, Chile Colorado, Asada, Tinga Poblana

Your choice of chile verde, chicken or beef smothered with chile colorado and cheese

Beef, chicken, chile verde, rice & beans inside, smothered in Spanish sauce. If you eat it all, dessert is free!

Made with pork, green chile and tomatillo sauce

Cubed beef with red chile sauce

Slow-roasted shredded pork. Spicy!

10-ounce New York steak diced, smothered with ranchero sauce and diced potato

10-ounce New York steak grilled and topped with sautéed onions

Seven large prawns sautéed in a garlic butter sauce

Seven large prawns sautéed in a spicy chile sauce

Deep-fried burrito with scallops, shrimp and tuna in a creamy white sauce. Served with sour cream and guacamole

Deep-fried burrito smothered with tomato sauce and cheese. Served with sour cream and guacamole. Choice of Beef, Chicken, Tinga, or Chile Verde

Vegetarian-style with roasted vegetables. Served with rice and beans, guacamole and sour cream

2 Anaheim peppers stuffed with cheese

Roasted Vegetables. Yum!

Sautéed mushrooms with a side of rice and beans

Homemade guacamole with a side of rice and beans

Black beans, cheese, pico de gallo, avocado, with a side of rice and beans

Two enchiladas stuffed with hard-boiled eggs smothered with mole verde

Three bean enchiladas with mole negro and fresh onions

Two cheese enchiladas smothered in ranchera sauce topped with mushrooms, onions, and roasted bell peppers

Cheese enchiladas smothered with mole poblano

Smothered in tomato sauce and cheese

Green chiles, pumpkin seeds, almonds, and spices

Chocolate-based black mole with peanuts

Mild chiles, pine nuts, and peanuts give this mole its flavor

Roasted pumpkin seeds and guajillo chiles

Almonds, veggies, and habanero chiles. Very hot!

Red chiles and peanuts, with a dash of cinnamon and chocolate. Deliciously rich!

Original Blue Iguana almond mole

Seven large prawns with choice of mole

Grilled steak or grilled chicken

Green salad topped with generous portions of guacamole

Fresh greens topped with grilled prawn

House dinner salad

Green salad topped with grilled chicken Blue Iguana style

Fresh greens topped with grilled yellowfin tuna

A white sponge cake soaks up a blend of three milks; evaporated milk, sweetened condensed milk & whole milk. Topped with whipped cream & a fresh strawberry

Silky custard with a creamy caramel sauce. We then dribble chocolate on top

Rich, smooth cheesecake rolled in a flaky pastry tortilla then fried to a golden brown

A large scoop of vanilla ice cream in cinnamon and corn flakes. Topped with whipped cream & chocolate sauce