Kushiyaki Waraku
串焼 和樂
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A renowned restaurant for exquisite skewers grilled over charcoal
Auswertung
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Speisekarte
A great value course that includes all of Waraku's classic dishes.
Upgraded course with sashimi as part of Waraku's standard dishes
Upgraded course with sashimi as part of Waraku's standard dishes
Made with 100% domestic soybeans. Enjoy with bonito flakes and ginger.
Since opening, Mom has been carefully 'raising' it.
A classic snack. Pairs perfectly with beer.
Natto from Ibaraki Prefecture mixed with tuna. The crunchiness of the pickled daikon is the highlight.
Carefully prepared on a copper grill after receiving your order. *Please allow some time.
Smoked on the spot, served with wine
Deep-fried tofu made from domestically produced soybeans, served with hot dashi sauce
A staple of izakaya with macaroni
Plenty of vegetables with a Japanese-style dressing
Healthy salad with a cheese aroma
Tender offal seasoned with a miso-based sauce
Stewed beef cooked until tender
A great set with a medium draft beer and mini motsu nikomi
Simply salted with the skin on
Fried domestic burdock root. A popular dish among women.
Crispy and crunchy texture
Crispy and Juicy
Delicious handmade flavor
Enjoy the specialty of Ibaraki in its entirety
Contains beef from the Ibaraki brand
A platter of fried octopus and potatoes
Recommended for cheese lovers. Enjoy it hot.
Large Hokka with grated daikon
From the specialty store 'Metzgerai Tamon'. Generous portion.
Hot cuts of rump meat served on a hot plate
If you feel a little hungry after drinking
A perfect accompaniment for the final dish
Perfectly toasted to accompany wine
Chicken meatballs with green onions and a hot spring egg
Noodles from the local Watanabe Noodle Shop
A fragrant aroma of savory soy sauce. Generously topped with bonito flakes.
A simple dessert
Cabernet Shiraz variety
Chardonnay variety
Please ask the staff
On the rocks, with water, with soda
Rock with water
On the rocks or with water
Please ask the staff
