Kushiyaki Waraku

Made with 100% domestic soybeans. Enjoy with bonito flakes and ginger.

Since opening, Mom has been carefully 'raising' it.

A classic snack. Pairs perfectly with beer.

Natto from Ibaraki Prefecture mixed with tuna. The crunchiness of the pickled daikon is the highlight.

Carefully prepared on a copper grill after receiving your order. *Please allow some time.

Smoked on the spot, served with wine

Deep-fried tofu made from domestically produced soybeans, served with hot dashi sauce

A staple of izakaya with macaroni

Plenty of vegetables with a Japanese-style dressing

Healthy salad with a cheese aroma

Tender offal seasoned with a miso-based sauce

Stewed beef cooked until tender

A great set with a medium draft beer and mini motsu nikomi

Simply salted with the skin on

Fried domestic burdock root. A popular dish among women.

Crispy and crunchy texture

Crispy and Juicy

Delicious handmade flavor

Enjoy the specialty of Ibaraki in its entirety

Contains beef from the Ibaraki brand

A platter of fried octopus and potatoes

Recommended for cheese lovers. Enjoy it hot.

Large Hokka with grated daikon

From the specialty store 'Metzgerai Tamon'. Generous portion.

Hot cuts of rump meat served on a hot plate

If you feel a little hungry after drinking

A perfect accompaniment for the final dish

Perfectly toasted to accompany wine

Chicken meatballs with green onions and a hot spring egg

Noodles from the local Watanabe Noodle Shop

A fragrant aroma of savory soy sauce. Generously topped with bonito flakes.

A simple dessert