Shōka Ikeshita Kōyōsō Ten

Please enjoy the meat seasoned with a Japanese-style sauce wrapped in perilla leaves and daikon.

We have finished it with plenty of crunchy green onions flavored richly with sesame oil.

The meat quality has been carefully assessed and cut piece by piece. Please enjoy it with our signature generous serving of green onions.

A large piece of sirloin grilled boldly as a single steak.

Please enjoy it with plenty of freshly grated real wasabi and soy sauce.

A rich flavor and texture that delights the palate. A luxurious item cut thick.

Flavorful Korean roasted seaweed with chopped green onions that stimulates the appetite

Smoother than the specialty. Please give it a try.

A great value dish recommended by Ikeshita Koyosou, featuring a generous platter of meats. Includes fresh salted tongue, salted offal, black-haired wagyu short ribs, black-haired wagyu loin, and selected beef skirt.

The unique cut brings out the flavor. Please enjoy it with our homemade vinegar miso.

Refreshing mino with an excellent texture

Yukhoe-style lean meat grilled to a fragrant finish over charcoal

Please enjoy the meat seasoned with a Japanese-style sauce wrapped in perilla leaves and daikon.

The deliciousness of salt yukhoe and the aroma of seasonings spread throughout the mouth.

Rare domestic tongue mixed with egg and served with special soy sauce

Finished with plenty of sesame oil for a rich flavor, featuring a crunchy texture of green onions.

A staple of grilled meat

Fresh raw vegetables with homemade tororo dressing

A salty salad that pairs well with drinks, made generously with Korean seaweed and finished with a fragrant sesame oil.

Various types

A selection of three carefully chosen types

The texture is addictive. It is a dish of seasoned vegetables.

Savory roasted seaweed seasoned with sesame oil and salt

A specialty since the establishment. A unique and exquisite hormone.

The meat quality has been carefully assessed and cut piece by piece. Please enjoy it with our signature generous serving of green onions.

Tender thick-cut tongue that can only be obtained in small quantities from a single precious piece of raw black tongue. 792 yen per slice.

Please enjoy the carefully thin-sliced high-quality mino lightly grilled.

The tenderness of the meat and the richness of the fat are both of high quality. 638 yen per slice.

Please enjoy the original deliciousness of the meat with salt and pepper. One slice is 682 yen.

A rare diaphragm of beef. Juicy meat juices spread in your mouth. One slice is 748 yen.

Characterized by a crunchy texture. It is domestic harami and sagari tendon meat.

A pure breed Nagoya Cochin that Nagoya takes pride in.

The moderate fat perfectly matches the flavorful wasabi.

Please enjoy it with plenty of freshly grated real wasabi and soy sauce.

Enjoy high-quality skirt steak with fresh wasabi. Truly a blissful taste.

The central part of the red meat called Shintama. A rare cut that is moist, tender, and full of flavor.

A rare cut from the thigh to the rear. An exquisite meat with a moderate amount of beautiful marbling.

A rare cut known as the upper kalbi of the thigh meat, particularly well-balanced in fat.

A large cut of sirloin grilled boldly as a single piece

A melt-in-your-mouth flavor. Contains vitamin B for anti-aging.

Very tender rib meat from black-haired Wagyu beef. Rich in vitamins and minerals.

The king of grilled meat. 638 yen per slice.

A rich flavor where the sweetness and umami of Wagyu fat are exquisitely intertwined. One slice is 682 yen.

A rich flavor and texture that delights the palate. A luxurious item cut thick. 748 yen per piece.

A popular liver that is sure to sell out, focused on freshness.

A rich flavor that becomes addictive. Packed with nutrients such as vitamins.

Commonly known as 'Tetchan'. Be careful not to overcook.

The first stomach of Wagyu beef. The carefully scored Mino releases umami with every bite.

The beauty of the fat is captivating. Beware of the smoke.

The subtle sweetness of fat and the crunchiness are addictive.

A pure breed Nagoya Cochin that Nagoya takes pride in.

Homemade sausage made with coarsely ground beef tongue and carefully selected pork

The specialty of Nobuya, commonly known as 'Salted Octopus.' Please enjoy it quickly grilled with lemon sauce.

Enjoy the unique crunchy texture of fresh octopus suckers with Hatcho miso.

Please enjoy the grilled nagaimo wrapped in homemade plum miso and Korean seaweed.

Well-balanced with vegetables and mushrooms

A flavorful mixed rice dish with plenty of vegetables

A rich rice porridge seasoned with salt that enhances the flavor of the tail broth.

Spicy and full of nutrients. Warms you from the core of your body.

Flavorful Korean roasted seaweed with chopped green onions that tantalize the texture.

Please enjoy them grilled to a nice brown over charcoal.

You can't stop using your chopsticks. An exquisite rice dish with shiso and ground sesame.

Popular No.1. Please enjoy the deliciousness while it's hot!

Garlic rice with plenty of Wagyu beef

First, enjoy it as is. Then, add Yangnyeomjang for double the flavor.

Fluffy eggs with a gentle flavor of sesame oil

A salt-based tail soup simmered for 6 hours. An exceptional taste.

A staple finishing soup of Shouke

A double soup made with beef tail and a dashi base. A rich flavor topped with plenty of finely shredded green onions.

The soup, carefully prepared over time, is so addictive that you can drink it all.

Homemade chili oil and spicy minced meat make the cold noodles even more delicious.

This is a masterpiece carefully baked one by one using Nagoya Cochin eggs.

Smoother than the specialty. Please give it a try.

An exquisite ice cream topped with hot fresh caramel over cold gelato.

A luxurious taste with plenty of mascarpone that will make your cheeks drop