Horumon Ushiwaka Otsuka
ホルモン牛若 大塚店
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A Yakiniku Restaurant to Savor Fresh Hormone and a Variety of Dishes
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
This is a special course available only on Eat Log! This course includes Kuroge Wagyu beef ribs, rare and valuable zabuton and misuzi!
6 pieces
6 pieces
Kalbi, Harami, Loin
Pork Belly, Kalbi, Harami, Loin
Liver, Heart, Guts, Intestines, Hormone
Medium... 330 yen Large... 380 yen
Draft beer... 590 yen bottle beer (medium bottle)... 750 yen
Non-alcoholic beer
Red and white bottles each
Bottle
One go
The charm lies in its refreshing taste that retains the aroma of Jack Daniel's.
A rich and powerful flavor, with aromas of peat and sea. The essence of concentrated Yoichi malt.
A refreshing clarity. The true value of Miyagikyo malt blooms with a vibrant aroma.
A highball of a higher level with a gorgeous aroma and rich flavor.
On the rocks or with soda
Black and White each
720ml bottle
360ml bottle
720ml bottle
720ml bottle
720ml bottle
720ml bottle
900ml bottle
900ml bottle
720ml bottle
720ml bottle
720ml bottle
Glass
Glass
Glass
From 600 yen per glass
From 600 yen per glass
1 piece
A rare variety from Friuli-Venezia Giulia in northern Italy, grown in a coastal wetland facing the sea, it contains minerals that give a slight saltiness, making it versatile for various dishes. It has aromas and flavors reminiscent of mango. Fruity and dry, it offers a pleasant drinking experience, perfect for vegetable and seafood dishes.
A rare variety from Friuli Venezia Giulia in northern Italy, grown in a coastal lagoon with a hint of saltiness and rich in minerals, making it versatile for various dishes. It is spicy, with a taste of sea minerals and umami, and pairs well with Japanese cuisine. Excellent with meat dishes.
Northern Italy, Piedmont region, concentrated fruitiness and spiciness, well-balanced tannins and acidity, medium to full-bodied red wine, pleasant to drink, pairs well with meat dishes.
A clean and charming aroma with cherry compote, licorice, and dry herbs from the Veneto region of Northern Italy. Fresh attack with juicy and refreshing fruit flavors. Well-balanced tannins and acidity, with a spiciness that emerges in the latter half, making it excellent for pairing with meat dishes that have a dry herb flavor.

