Gohan-ya Isshin Kobe

This is a seasonal menu item for summer.

Freshly caught chicken breast pairs well with stem wasabi and homemade sauce.

Please enjoy the texture of burdock root cut into chunks.

A dish that pairs well with any drink, highlighting the rich flavor of the oysters.

A platter of four types: Spam, Satsuma-age, Camembert cheese, and soft-boiled egg.

Tender roast beef with fragrant grilled white leeks and crunchy komatsuna, tossed in our homemade yuzu pepper sauce.

This is a summer seasonal limited menu item.

Homemade dressing with a rich sesame flavor.

This dish is wrapped in grated lotus root dough with duck filling.

Carefully rolled with a focus on quality ingredients, filled with plenty of dashi. The flavor of ginger and the aroma of mitsuba enhance the deliciousness of this popular dish.

Using three slices of pork belly, it has been slowly cooked over time. This is a carefully crafted dish that pursues flavor and tenderness.

Fluffy and soft, a revival of the original dish that was once a specialty.

This is a seasonal menu item for summer.

A delicious tsukune with a good texture made from chicken neck and cartilage. The sauce clings well.

The fatty gindara is marinated in Saikyo miso and then grilled.

This is a seasonal menu item for summer.

Freshly caught chicken marinated in a spice-scented salt-based sauce. Pairs well with beer.

Homemade sun-dried tomatoes as an accent. Please enjoy with tempura sauce.

This is a classic dish that is served quickly.

Salted using tuna entrails. A dish that goes well with sake.

This is clay pot cooked sea bream rice made after receiving your order. It takes about 30 minutes. Please order a little early as there will be a wait until it is ready.

This is a seasonal menu item available in summer. It takes about 30 minutes to prepare. There will be a gap until it is cooked, so please order a little early.

Soft flavor carefully kept warm in a wooden container with the unique cooking method of a feather pot. Please take your preferred amount with a ladle. It is a deep taste of Japan. This is a set with Ohitsugohan, seasonal pickles, and miso soup with fresh seaweed.

This is a summer seasonal limited menu item.

A soft crème brûlée that highlights the rustic sweetness of pumpkin. The surface is caramelized to a fragrant crisp.

Katashimo Winery

A fresh and fruity aroma of cherries, with hints of licorice and sweet spices. This is a medium-bodied red wine with a generous finish.

A strong aroma with hints of rose. Very tasty with nuances of licorice and violet... A smooth, mineral-feeling dry white wine.

A fruity taste with a gentle and refreshing sweetness and texture of Wenzhou mikan.

Made with white peaches from Wakayama. A thick sake with 40% peach juice.

No added sugars, the natural sweetness of grapes balanced with acidity.

Characterized by a light sweetness of sweet potato.

Traditional handmade sweet potato shochu. Gentle sweet potato aroma from clay pot brewing.

The soft aroma and refreshing sensation at the back of the throat become addictive.

The soft aroma and smoothness are exquisite.

Features a gentle flavor nurtured by the clear streams of Aso.

Pursuing the original flavor of barley with traditional techniques. An exquisite item with irresistible aroma.

Shochu made from sake lees of Daiginjo, aged in old sherry casks.

A fragrant and dry light-style brown sugar shochu.

Features the refreshing aroma of shiso and a crisp taste.

We carefully select a variety of seasonal Japanese sake, hidden gems, and freshly pressed sake. We also offer it by the glass so you can enjoy it little by little. Please give it a try. See separate sheet for details.

100% straight juice of Ehime mikan

100% straight juice from Aomori apples