.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Lennie's
Lennie's Brewpub
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Neueste Informationen
Lively Neighborhood Brewpub Near Campus
Auswertung
Rezensionen
Foto
Speisekarte
Ask your server about today's featured soups and slices.
Ask your server about today's featured soups.
Ask your server about today's featured slices.
Cajun shrimp baked in Ruby Bloom garlic butter sauce.
Soft cheeses layered with fresh spinach, artichoke, and black pepper. Sweet pepper roma tomato relish and bread.
Freshly-fried blue and yellow corn tortilla chips. Warm salsa con queso for dipping.
Red sauce, Ezzo pepperoni, mushroom, Fischer Farms Italian sausage.
Red sauce, ricotta, spinach, fontina.
Garlic cream sauce, bacon, Gorgonzola, broccoli.
Choose a sauce and up to 3 toppings from our pizza menu.
Miller Amish Farms chicken, black beans, cheddar, and mozzarella. Sour cream and salsa on the side.
Traditional Buffalo, NY-style hot sauce. House bread, celery, and bleu cheese.
House-made, wood-fired with caramelized onions, rosemary, and Kosher salt. Roasted garlic bulb and marinara.
House-made with Fischer Farms beef, pork, Pecorino Romano, garlic, and nutmeg. Served with table bread.
Choose 2: Ketchup, nacho cheese, chipotle mayo, pesto, bleu cheese, horseradish sauce, ranch, and BBQ.
Seasonal veggies tossed with extra virgin olive oil. Tarragon mayo on the side. Gluten-free.
3.25 oz. pan-seared blue crab cakes with onion straws, mixed greens, mango salsa, and chipotle mayo.
Our house-made soups change daily.
Caramelized onions in a rich beef broth. Topped with house-made croutons and mozzarella.
Thick and hearty. Spicier than most. Can be made gluten-free.
Mixed greens, marinated red onions, carrots, tomato, pepperoncini, and toasted almonds. Can be made gluten-free.
Hard-boiled egg, tomato, bacon, house-made 1000 Island dressing.
Sliced onion, tomato, Gorgonzola.
Roasted Red Pepper Vinaigrette, Hidden Valley® Ranch, Bleu Cheese, Sesame Chili, Olive Oil & Balsamic, Italian, Poppyseed, 1000 Island, Honey-Lime Balsamic, and House (Italian with Gorgonzola crumbles).
Roasted Miller Amish chicken, bacon, Gorgonzola, egg, black olive, avocado, and red onion.
Pepper-crusted, seared, and chilled Ahi tuna, mixed greens, mango, avocado , tomato, fried plantains, and Gorgonzola. Gluten-free.
Marinated and grilled Miller Amish Farms chicken, mixed greens, snow peas, carrots, hard-boiled egg, cheddar, and toasted almonds. Gluten-free.
Spice-crusted turkey breast, mixed greens, corn and black bean salsa, avocado, tomato, black olives, cheddar, and crispy tortilla chips. Gluten-free.
Strawberries, beets, sugar-roasted pecans, red onions, tomato, and Caprini goat cheese.
Roasted Red Pepper Vinaigrette, Hidden Valley® Ranch, Bleu Cheese, Sesame Chili, Olive Oil & Balsamic, Italian, Poppyseed, 1000 Island, Honey-Lime Balsamic, and House (Italian with Gorgonzola crumbles).
Roasted Miller Amish chicken breast sautéed with fresh spinach and portobellos in garlic cream sauce. Available vegetarian.
Italian sausage, capicola, button mushrooms, penne, and three cheeses sautéed in pesto-garlic cream sauce. Available vegetarian.
Spaghetti with our house-made marinara.
House-made Fischer Farms pork and beef meatballs simmered in rich marinara.
Roast turkey, bacon, shredded lettuce, mayo, marinated red onions, tomato, and mozzarella on house bread.
Sy Ginsberg corned beef, sauerkraut, Swiss, and house-made 1000 Island on Jewish rye.
Shaved roast beef, bacon, shredded lettuce, mayo, marinated red onions, tomato, and mozzarella on house bread.
Grilled, marinated tofu, red pepper vinaigrette, lettuce, and tomato on toasted ciabatta.
Grilled, marinated portobello, mozzarella, roasted red peppers, tomato, spinach, and red pepper vinaigrette on ciabatta.
Spice-crusted Miller Amish Farms chicken breast, mozzarella, roasted red peppers, lettuce, tomato, and chipotle mayo on toasted ciabatta.
Shaved roast beef with caramelized onions and mozzarella on ciabatta with au jus.
Red sauce, Ezzo pepperoni, Fischer Farms sausage, green peppers, white onions, and mushrooms.
Red sauce, Fischer Farms bacon, basil, grape tomatoes, Gorgonzola, and mozzarella.
Pesto, spinach, black olives, sun-dried tomatoes, mozzarella, and feta. Garnished with fresh avocado.
Pesto, portobello and button mushrooms, oven-roasted tomatoes, and goat cheese.
BBQ sauce, roasted Miller Amish Farms chicken, cheddar, white onions, and mozzarella.
Red sauce, vegan cheese, green peppers, white onions, and button mushrooms with BeHive seitan pepperoni and veggie sausage on multigrain.
Red sauce, ricotta, mozzarella, cheddar, and gorgonzola.
Ezzo Pepperoni, Italian sausage, green peppers, white onions, and mushrooms.
Artichoke hearts, spinach, button mushrooms, and tomato slices.
Italian sausage, Ezzo pepperoni, and cheddar.
Select one of our pizza sauces and up to four ingredients from our pizza topping menu.
BBQ sauce, roast chicken, jalapeños, green peppers, black olives, cheddar, and mozzarella.
Thin and crispy. Baked on the bricks of our wood-fired oven. Available only in large.
Slowly fermented and twice baked, light and crispy texture.
Heartier, made with a variety of whole grains. Vegan.
Small only. Vegan
A traditional Italian pizza sauce with olive oil, seasonings, and California tomatoes. Vegan.
Minced garlic and EVOO. Vegan.
Olive oil, pine nuts, garlic, basil, and romano.
Southwest, hickory-smoked.
Alfredo-style cream sauce.
Bacon | Baked Ham | Capicola | Hot Italian Sausage | Italian Sausage | Meatballs | Ezzo Pepperoni | Roasted Chicken | Vegan Pepperoni | Vegan Sausage
Cheddar | Extra Cheese | Feta | Fontina | Caprini Goat | Gorgonzola | Ricotta | Vegan Cheese
Artichoke Hearts | Banana Peppers | Basil | Black Olives | Button Mushrooms | Corn & Black Bean Salsa | Green Olives | Green Peppers | Jalapeños | Kalamata Olives | Oven-Roasted Portobellos | Pineapple | Red Onions (Marinated) | Red Onions (Raw) | Roasted Garlic | Roasted Red Peppers | Spinach | Sun-Dried Tomatoes | Tomato Slices | White Onions
House-made NY-style cheesecakes. Tall and amazing. Selections rotate regularly.
Perfectly-sized not to share. Chocolate mousse or a rotating flavor.
House-made double chocolate brownie topped with locally-made vanilla bean ice cream, hot fudge, and caramel sauce.
An old-fashioned classic. Locally-made vanilla bean ice cream and our house-made cane sugar root beer.
House-made cane sugar root beer or cardamom cream soda.
Choose from a selection of Rishi whole leaf teas.
Cold-brewed Brown County Roasters blend to emphasize rich roasted flavors while minimizing bitterness.
Locally-roasted from Brown County roasters. Medium roast regular or decaf.
Sparkling flavored water.
IBU: 18 | ABV: 4.7%
IBU: 22 | ABV: 4.9%
IBU: 11 | ABV: 6%
IBU: 34 | ABV: 5.5%
IBU: 80 | ABV: 6.5%
IBU: 35 | ABV: 6.1%
IBU: 0 | ABV: 6%
IBU: 11 | ABV: 4%
IBU: 20 | ABV: 4.8%
ABV: 6.5%
ABV varies
16 oz. 4-pack
16 oz. 4-pack
16 oz. 4-pack
16 oz. 4-pack
16 oz. 4-pack
16 oz. 4-pack
16 oz. 4-pack
16 oz. 4-pack
Pfalz, Germany
Italy
North Coast, CA
Sonoma, CA
Napa Valley, CA
California
Willamette Valley, OR
Columbia Valley, WA
Tuscany, Italy
Southern Rhône Valley, FR
Paso Robles, CA
North Coast, CA
Paso Robles, CA
Bloomington, IN
Provence, FR
Italy
Aperol-inspired wine cocktail.
OJ & Prosecco
Cranberry & Prosecco
Ask your server about today's featured soups and slices.
Ask your server about today's featured soups.
Ask your server about today's featured slices.
Cajun shrimp baked in Ruby Bloom garlic butter sauce.
Soft cheeses layered with fresh spinach, artichoke, and black pepper. Sweet pepper roma tomato relish and bread.
Freshly-fried yellow corn tortilla chips. Warm salsa con queso for dipping.
Red sauce, Ezzo pepperoni, mushroom, Fischer Farms Italian sausage.
Red sauce, ricotta, spinach, fontina.
Garlic cream sauce, bacon, Gorgonzola, broccoli.
Choose a sauce and up to 3 toppings from our pizza menu.
Miller Amish Farms chicken, black beans, cheddar, and mozzarella. Sour cream and salsa on the side.
Traditional Buffalo, NY-style hot sauce. House bread, celery, and bleu cheese.
House-made, wood-fired with caramelized onions, rosemary, and Kosher salt. Roasted garlic bulb and marinara.
House-made with Fischer Farms beef, pork, Pecorino Romano, garlic, and nutmeg. Served with table bread.
Choose 2: Ketchup, nacho cheese, chipotle mayo, pesto, bleu cheese, horseradish sauce, ranch, and BBQ.
Seasonal veggies tossed with extra virgin olive oil. Tarragon mayo on the side. Gluten-free.
3.25 oz. pan-seared blue crab cakes with onion straws, mixed greens, mango salsa, and chipotle mayo.
Our house-made soups change daily.
Caramelized onions in a rich beef broth. Topped with house-made croutons and mozzarella.
Thick and hearty. Spicier than most. Can be made gluten-free.
Mixed greens, marinated red onions, carrots, tomato, pepperoncini, and toasted almonds. Can be made gluten-free.
Hard-boiled egg, tomato, bacon, house-made 1000 Island dressing.
Sliced onion, tomato, Gorgonzola.
Roasted Red Pepper Vinaigrette, Hidden Valley® Ranch, Bleu Cheese, Sesame Chili, Olive Oil & Balsamic, Italian, Poppyseed, 1000 Island, Honey-Lime Balsamic, and House (Italian with Gorgonzola crumbles).
Roasted Miller Amish chicken, bacon, Gorgonzola, egg, black olive, avocado, and red onion.
Pepper-crusted, seared, and chilled Ahi tuna, mixed greens, mango, avocado , tomato, fried plantains, and Gorgonzola. Gluten-free.
Marinated and grilled Miller Amish Farms chicken, mixed greens, snow peas, carrots, hard-boiled egg, cheddar, and toasted almonds. Gluten-free.
Spice-crusted turkey breast, mixed greens, corn and black bean salsa, avocado, tomato, black olives, cheddar, and crispy tortilla chips. Gluten-free.
Strawberries, beets, sugar-roasted pecans, red onions, tomato, and Caprini goat cheese.
Roasted Red Pepper Vinaigrette, Hidden Valley® Ranch, Bleu Cheese, Sesame Chili, Olive Oil & Balsamic, Italian, Poppyseed, 1000 Island, Honey-Lime Balsamic, and House (Italian with Gorgonzola crumbles).
Roasted Miller Amish chicken breast sautéed with fresh spinach and portobellos in garlic cream sauce. Available vegetarian.
Italian sausage, capicola, button mushrooms, penne, and three cheeses sautéed in pesto-garlic cream sauce. Available vegetarian.
Spaghetti with our house-made marinara.
House-made Fischer Farms pork and beef meatballs simmered in rich marinara.
Roast turkey, bacon, shredded lettuce, mayo, marinated red onions, tomato, and mozzarella on house bread.
Sy Ginsberg corned beef, sauerkraut, Swiss, and house-made 1000 Island on Jewish rye.
Shaved roast beef, bacon, shredded lettuce, mayo, marinated red onions, tomato, and mozzarella on house bread.
Grilled, marinated tofu, red pepper vinaigrette, lettuce, and tomato on toasted ciabatta.
Grilled, marinated portobello, mozzarella, roasted red peppers, tomato, spinach, and red pepper vinaigrette on ciabatta.
Spice-crusted Miller Amish Farms chicken breast, mozzarella, roasted red peppers, lettuce, tomato, and chipotle mayo on toasted ciabatta.
Shaved roast beef with caramelized onions and mozzarella on ciabatta with au jus.
Red sauce, Ezzo pepperoni, Fischer Farms sausage, green peppers, white onions, and mushrooms.
Red sauce, Fischer Farms bacon, basil, grape tomatoes, Gorgonzola, and mozzarella.
Pesto, spinach, black olives, sun-dried tomatoes, mozzarella, and feta. Garnished with fresh avocado.
Pesto, portobello and button mushrooms, oven-roasted tomatoes, and goat cheese.
BBQ sauce, roasted Miller Amish Farms chicken, cheddar, white onions, and mozzarella.
Red sauce, vegan cheese, green peppers, white onions, and button mushrooms with BeHive seitan pepperoni and veggie sausage served on Gluten-free crust
Red sauce, ricotta, mozzarella, cheddar, and gorgonzola.
Garlic Cream, Roasted Miller Amish chicken, spinach, bacon, Gorgonzola
Ezzo Pepperoni, Italian sausage, green peppers, white onions, and mushrooms.
Artichoke hearts, spinach, button mushrooms, and tomato slices.
Italian sausage, Ezzo pepperoni, and cheddar.
Select one of our pizza sauces and up to four ingredients from our pizza topping menu.
BBQ sauce, roast chicken, jalapeños, green peppers, black olives, cheddar, and mozzarella.
Thin and crispy. Baked on the bricks of our wood-fired oven. Available only in large.
Slowly fermented and twice baked, light and crispy texture.
Small only. Vegan
A traditional Italian pizza sauce with olive oil, seasonings, and California tomatoes. Vegan.
Minced garlic and EVOO. Vegan.
Olive oil, pine nuts, garlic, basil, and romano.
Southwest, hickory-smoked.
Alfredo-style cream sauce.
Bacon | Baked Ham | Capicola | Hot Italian Sausage | Italian Sausage | Meatballs | Ezzo Pepperoni | Roasted Chicken | Vegan Pepperoni | Vegan Sausage
Cheddar | Extra Cheese | Feta | Fontina | Caprini Goat | Gorgonzola | Ricotta | Vegan Cheese
Artichoke Hearts | Banana Peppers | Basil | Black Olives | Button Mushrooms | Corn & Black Bean Salsa | Green Olives | Green Peppers | Jalapeños | Kalamata Olives | Oven-Roasted Portobellos | Pineapple | Red Onions (Marinated) | Red Onions (Raw) | Roasted Garlic | Roasted Red Peppers | Spinach | Sun-Dried Tomatoes | Tomato Slices | White Onions
House-made NY-style cheesecakes. Tall and amazing. Selections rotate regularly.
Perfectly-sized not to share. Chocolate mousse or a rotating flavor.
House-made double chocolate brownie topped with locally-made vanilla bean ice cream, hot fudge, and caramel sauce.
An old-fashioned classic. Locally-made vanilla bean ice cream and our house-made cane sugar root beer.
House-made cane sugar root beer or cardamom cream soda.
Choose from a selection of Rishi whole leaf teas.
Cold-brewed Brown County Roasters blend to emphasize rich roasted flavors while minimizing bitterness.
Locally-roasted from Brown County roasters. Medium roast regular or decaf.
Locally-made in Franklin, IN.
Sparkling flavored water.
IBU: 18 | ABV: 4.7%
IBU: 22 | ABV: 4.9%
IBU: 11 | ABV: 6%
IBU: 34 | ABV: 5.5%
IBU: 80 | ABV: 6.5%
IBU: 35 | ABV: 6.1%
IBU: 0 | ABV: 6%
IBU: 20 | ABV: 4.8%
ABV: 6.5%
ABV varies
16 oz. 4-pack
16 oz. 4-pack
16 oz. 4-pack
16 oz. 4-pack
16 oz. 4-pack
16 oz. 4-pack
16 oz. 4-pack
16 oz. 4-pack
Pfalz, Germany
Italy
North Coast, CA
Sonoma, CA
Napa Valley, CA
California
Willamette Valley, OR
Columbia Valley, WA
Tuscany, Italy
Southern Rhône Valley, FR
Paso Robles, CA
North Coast, CA
Paso Robles, CA
Bloomington, IN
Provence, FR
Italy
Aperol-inspired wine cocktail.
OJ & Prosecco
Cranberry & Prosecco
Agave Wine Based margarita
Ask your server about today's featured soups and slices.
Ask your server about today's featured soups.
Ask your server about today's featured slices.
Cajun shrimp baked in Ruby Bloom garlic butter sauce.
Soft cheeses layered with fresh spinach, artichoke, and black pepper. Sweet pepper roma tomato relish and bread.
Freshly-fried yellow corn tortilla chips. Warm salsa con queso for dipping.
Red sauce, Ezzo pepperoni, mushroom, Fischer Farms Italian sausage.
Red sauce, ricotta, spinach, fontina.
Garlic cream sauce, bacon, Gorgonzola, broccoli.
Choose a sauce and up to 3 toppings from our pizza menu.
Miller Amish Farms chicken, black beans, cheddar, and mozzarella. Sour cream and salsa on the side.
Traditional Buffalo, NY-style hot sauce. House bread, celery, and bleu cheese.
House-made, wood-fired with caramelized onions, rosemary, and Kosher salt. Roasted garlic bulb and marinara.
House-made with Fischer Farms beef, pork, Pecorino Romano, garlic, and nutmeg. Served with table bread.
Choose 2: Ketchup, nacho cheese, chipotle mayo, pesto, bleu cheese, horseradish sauce, ranch, and BBQ.
Seasonal veggies tossed with extra virgin olive oil. Tarragon mayo on the side. Gluten-free.
3.25 oz. pan-seared blue crab cakes with onion straws, mixed greens, mango salsa, and chipotle mayo.
Our house-made soups change daily.
Caramelized onions in a rich beef broth. Topped with house-made croutons and mozzarella.
Thick and hearty. Spicier than most. Can be made gluten-free.
Mixed greens, marinated red onions, carrots, tomato, pepperoncini, and toasted almonds. Can be made gluten-free.
Hard-boiled egg, tomato, bacon, house-made 1000 Island dressing.
Sliced onion, tomato, Gorgonzola.
Roasted Red Pepper Vinaigrette, Hidden Valley® Ranch, Bleu Cheese, Sesame Chili, Olive Oil Balsamic, Italian, Poppyseed, 1000 Island, Honey-Lime Balsamic, and House (Italian with Gorgonzola crumbles).
Roasted Miller Amish chicken, bacon, Gorgonzola, egg, black olive, avocado, and red onion.
Pepper-crusted, seared, and chilled Ahi tuna, mixed greens, mango, avocado , tomato, fried plantains, and Gorgonzola. Gluten-free.
Marinated and grilled Miller Amish Farms chicken, mixed greens, snow peas, carrots, hard-boiled egg, cheddar, and toasted almonds. Gluten-free.
Spice-crusted turkey breast, mixed greens, corn and black bean salsa, avocado, tomato, black olives, cheddar, and crispy tortilla chips. Gluten-free.
Strawberries, beets, sugar-roasted pecans, red onions, tomato, and Caprini goat cheese.
Roasted Red Pepper Vinaigrette, Hidden Valley® Ranch, Bleu Cheese, Sesame Chili, Olive Oil Balsamic, Italian, Poppyseed, 1000 Island, Honey-Lime Balsamic, and House (Italian with Gorgonzola crumbles).
Roasted Miller Amish chicken breast sautéed with fresh spinach and portobellos in garlic cream sauce. Available vegetarian.
Italian sausage, capicola, button mushrooms, penne, and three cheeses sautéed in pesto-garlic cream sauce. Available vegetarian.
Spaghetti with our house-made marinara.
House-made Fischer Farms pork and beef meatballs simmered in rich marinara.
Roast turkey, bacon, shredded lettuce, mayo, marinated red onions, tomato, and mozzarella on house bread.
Sy Ginsberg corned beef, sauerkraut, Swiss, and house-made 1000 Island on Jewish rye.
Shaved roast beef, bacon, shredded lettuce, mayo, marinated red onions, tomato, and mozzarella on house bread.
Grilled, marinated tofu, red pepper vinaigrette, lettuce, and tomato on toasted ciabatta.
Grilled, marinated portobello, mozzarella, roasted red peppers, tomato, spinach, and red pepper vinaigrette on ciabatta.
Spice-crusted Miller Amish Farms chicken breast, mozzarella, roasted red peppers, lettuce, tomato, and chipotle mayo on toasted ciabatta.
Shaved roast beef with caramelized onions and mozzarella on ciabatta with au jus.
Red sauce, Ezzo pepperoni, Fischer Farms sausage, green peppers, white onions, and mushrooms.
Red sauce, Fischer Farms bacon, basil, grape tomatoes, Gorgonzola, and mozzarella.
Pesto, spinach, black olives, sun-dried tomatoes, mozzarella, and feta. Garnished with fresh avocado.
Pesto, portobello and button mushrooms, oven-roasted tomatoes, and goat cheese.
BBQ sauce, roasted Miller Amish Farms chicken, cheddar, white onions, and mozzarella.
Red sauce, vegan cheese, green peppers, white onions, and button mushrooms with BeHive seitan pepperoni and veggie sausage served on Gluten-free crust
Red sauce, ricotta, mozzarella, cheddar, and gorgonzola.
Garlic Cream, Roasted Miller Amish chicken, spinach, bacon, Gorgonzola
Ezzo Pepperoni, Italian sausage, green peppers, white onions, and mushrooms.
Artichoke hearts, spinach, button mushrooms, and tomato slices.
Italian sausage, Ezzo pepperoni, and cheddar.
Select one of our pizza sauces and up to four ingredients from our pizza topping menu.
BBQ sauce, roast chicken, jalapeños, green peppers, black olives, cheddar, and mozzarella.
Thin and crispy. Baked on the bricks of our wood-fired oven. Available only in large.
Slowly fermented and twice baked, light and crispy texture.
Small only. Vegan
A traditional Italian pizza sauce with olive oil, seasonings, and California tomatoes. Vegan.
Minced garlic and EVOO. Vegan.
Olive oil, pine nuts, garlic, basil, and romano.
Southwest, hickory-smoked.
Alfredo-style cream sauce.
Bacon | Baked Ham | Capicola | Hot Italian Sausage | Italian Sausage | Meatballs | Ezzo Pepperoni | Roasted Chicken | Vegan Pepperoni | Vegan Sausage
Cheddar | Extra Cheese | Feta | Fontina | Caprini Goat | Gorgonzola | Ricotta | Vegan Cheese
Artichoke Hearts | Banana Peppers | Basil | Black Olives | Button Mushrooms | Corn Black Bean Salsa | Green Olives | Green Peppers | Jalapeños | Kalamata Olives | Oven-Roasted Portobellos | Pineapple | Red Onions (Marinated) | Red Onions (Raw) | Roasted Garlic | Roasted Red Peppers | Spinach | Sun-Dried Tomatoes | Tomato Slices | White Onions
House-made NY-style cheesecakes. Tall and amazing. Selections rotate regularly.
Perfectly-sized not to share. Chocolate mousse or a rotating flavor.
House-made double chocolate brownie topped with locally-made vanilla bean ice cream, hot fudge, and caramel sauce.
An old-fashioned classic. Locally-made vanilla bean ice cream and our house-made cane sugar root beer.
House-made cane sugar root beer or cardamom cream soda.
Choose from a selection of Rishi whole leaf teas.
Cold-brewed Brown County Roasters blend to emphasize rich roasted flavors while minimizing bitterness.
Locally-roasted from Brown County roasters. Medium roast regular or decaf.
Locally-made in Franklin, IN.
Sparkling flavored water.
IBU: 18 | ABV: 4.7%
IBU: 22 | ABV: 4.9%
IBU: 11 | ABV: 6%
IBU: 34 | ABV: 5.5%
IBU: 80 | ABV: 6.5%
IBU: 35 | ABV: 6.1%
IBU: 0 | ABV: 6%
IBU: 20 | ABV: 4.8%
ABV: 6.5%
ABV varies
16 oz. 4-pack
16 oz. 4-pack
16 oz. 4-pack
16 oz. 4-pack
16 oz. 4-pack
16 oz. 4-pack
16 oz. 4-pack
16 oz. 4-pack
Pfalz, Germany
Italy
North Coast, CA
Sonoma, CA
Napa Valley, CA
California
Willamette Valley, OR
Columbia Valley, WA
Tuscany, Italy
Southern Rhône Valley, FR
Paso Robles, CA
North Coast, CA
Paso Robles, CA
Bloomington, IN
Provence, FR
Italy
Aperol-inspired wine cocktail.
OJ Prosecco
Cranberry Prosecco
Agave Wine Based margarita
Ask your server about today's featured soups and slices.
Ask your server about today's featured soups.
Ask your server about today's featured slices.
Cajun shrimp baked in Ruby Bloom garlic butter sauce.
Soft cheeses layered with fresh spinach, artichoke, and black pepper. Sweet pepper roma tomato relish and bread.
Freshly-fried yellow corn tortilla chips. Warm salsa con queso for dipping.
Red sauce, Ezzo pepperoni, mushroom, Fischer Farms Italian sausage.
Red sauce, ricotta, spinach, fontina.
Garlic cream sauce, bacon, Gorgonzola, broccoli.
Choose a sauce and up to 3 toppings from our pizza menu.
Miller Amish Farms chicken, black beans, cheddar, and mozzarella. Sour cream and salsa on the side.
Traditional Buffalo, NY-style hot sauce. House bread, celery, and bleu cheese.
House-made, wood-fired with caramelized onions, rosemary, and Kosher salt. Roasted garlic bulb and marinara.
House-made with Fischer Farms beef, pork, Pecorino Romano, garlic, and nutmeg. Served with table bread.
Choose 2: Ketchup, nacho cheese, chipotle mayo, pesto, bleu cheese, horseradish sauce, ranch, and BBQ.
Seasonal veggies tossed with extra virgin olive oil. Tarragon mayo on the side. Gluten-free.
3.25 oz. pan-seared blue crab cakes with onion straws, mixed greens, mango salsa, and chipotle mayo.
Our house-made soups change daily.
Caramelized onions in a rich beef broth. Topped with house-made croutons and mozzarella.
Thick and hearty. Spicier than most. Can be made gluten-free.
Mixed greens, marinated red onions, carrots, tomato, pepperoncini, and toasted almonds. Can be made gluten-free.
Hard-boiled egg, tomato, bacon, house-made 1000 Island dressing.
Sliced onion, tomato, Gorgonzola.
Roasted Red Pepper Vinaigrette, Hidden Valley® Ranch, Bleu Cheese, Sesame Chili, Olive Oil & Balsamic, Italian, Poppyseed, 1000 Island, Honey-Lime Balsamic, and House (Italian with Gorgonzola crumbles).
Roasted Miller Amish chicken, bacon, Gorgonzola, egg, black olive, avocado, and red onion.
Pepper-crusted, seared, and chilled Ahi tuna, mixed greens, mango, avocado , tomato, fried plantains, and Gorgonzola. Gluten-free.
Marinated and grilled Miller Amish Farms chicken, mixed greens, snow peas, carrots, hard-boiled egg, cheddar, and toasted almonds. Gluten-free.
Spice-crusted turkey breast, mixed greens, corn and black bean salsa, avocado, tomato, black olives, cheddar, and crispy tortilla chips. Gluten-free.
Strawberries, beets, sugar-roasted pecans, red onions, tomato, and Caprini goat cheese.
Roasted Red Pepper Vinaigrette, Hidden Valley® Ranch, Bleu Cheese, Sesame Chili, Olive Oil & Balsamic, Italian, Poppyseed, 1000 Island, Honey-Lime Balsamic, and House (Italian with Gorgonzola crumbles).
Roasted Miller Amish chicken breast sautéed with fresh spinach and portobellos in garlic cream sauce. Available vegetarian.
Italian sausage, capicola, button mushrooms, penne, and three cheeses sautéed in pesto-garlic cream sauce. Available vegetarian.
Spaghetti with our house-made marinara.
House-made Fischer Farms pork and beef meatballs simmered in rich marinara.
Roast turkey, bacon, shredded lettuce, mayo, marinated red onions, tomato, and mozzarella on house bread.
Sy Ginsberg corned beef, sauerkraut, Swiss, and house-made 1000 Island on Jewish rye.
Shaved roast beef, bacon, shredded lettuce, mayo, marinated red onions, tomato, and mozzarella on house bread.
Grilled, marinated tofu, red pepper vinaigrette, lettuce, and tomato on toasted ciabatta.
Grilled, marinated portobello, mozzarella, roasted red peppers, tomato, spinach, and red pepper vinaigrette on ciabatta.
Spice-crusted Miller Amish Farms chicken breast, mozzarella, roasted red peppers, lettuce, tomato, and chipotle mayo on toasted ciabatta.
Shaved roast beef with caramelized onions and mozzarella on ciabatta with au jus.
Red sauce, Ezzo pepperoni, Fischer Farms sausage, green peppers, white onions, and mushrooms.
Red sauce, Fischer Farms bacon, basil, grape tomatoes, Gorgonzola, and mozzarella.
Pesto, spinach, black olives, sun-dried tomatoes, mozzarella, and feta. Garnished with fresh avocado.
Pesto, portobello and button mushrooms, oven-roasted tomatoes, and goat cheese.
BBQ sauce, roasted Miller Amish Farms chicken, cheddar, white onions, and mozzarella.
Red sauce, vegan cheese, green peppers, white onions, and button mushrooms with BeHive seitan pepperoni and veggie sausage served on Gluten-free crust
Red sauce, ricotta, mozzarella, cheddar, and gorgonzola.
Garlic Cream, Roasted Miller Amish chicken, spinach, bacon, Gorgonzola
Ezzo Pepperoni, Italian sausage, green peppers, white onions, and mushrooms.
Artichoke hearts, spinach, button mushrooms, and tomato slices.
Italian sausage, Ezzo pepperoni, and cheddar.
Select one of our pizza sauces and up to four ingredients from our pizza topping menu.
BBQ sauce, roast chicken, jalapeños, green peppers, black olives, cheddar, and mozzarella.
Thin and crispy. Baked on the bricks of our wood-fired oven. Available only in large.
Slowly fermented and twice baked, light and crispy texture.
Small only. Vegan
A traditional Italian pizza sauce with olive oil, seasonings, and California tomatoes. Vegan.
Olive oil, pine nuts, garlic, basil, and romano.
Southwest, hickory-smoked.
Alfredo-style cream sauce.
Bacon | Baked Ham | Capicola | Hot Italian Sausage | Italian Sausage | Meatballs | Ezzo Pepperoni | Roasted Chicken | Vegan Pepperoni | Vegan Sausage
Cheddar | Extra Cheese | Feta | Fontina | Caprini Goat | Gorgonzola | Ricotta | Vegan Cheese
Artichoke Hearts | Banana Peppers | Basil | Black Olives | Button Mushrooms | Corn & Black Bean Salsa | Green Olives | Green Peppers | Jalapeños | Kalamata Olives | Oven-Roasted Portobellos | Pineapple | Red Onions (Marinated) | Red Onions (Raw) | Roasted Garlic | Roasted Red Peppers | Spinach | Sun-Dried Tomatoes | Tomato Slices | White Onions
House-made NY-style cheesecakes. Tall and amazing. Selections rotate regularly.
Perfectly-sized not to share. Chocolate mousse or a rotating flavor.
House-made double chocolate brownie topped with locally-made vanilla bean ice cream, hot fudge, and caramel sauce.
An old-fashioned classic. Locally-made vanilla bean ice cream and our house-made cane sugar root beer.
House-made cane sugar root beer or cardamom cream soda.
Choose from a selection of Rishi whole leaf teas.
Locally-roasted from Brown County roasters. Medium roast regular or decaf.
Locally-made in Franklin, IN.
Sparkling flavored water.
IBU: 5 | ABV: 4.0%
IBU: 22 | ABV: 4.9%
IBU: 18 | ABV: 4.7%
IBU: 27 | ABV: 5.2%
IBU: 11 | ABV: 6%
IBU: 27 | ABV: 5.0%
IBU: 34 | ABV: 5.5%
IBU: 35 | ABV: 6.1%
IBU: 80 | ABV: 6.5%
IBU: 20 | ABV: 4.8%
ABV: 6.5%
ABV varies
16 oz. 4-pack
16 oz. 4-pack
16 oz. 4-pack
16 oz. 4-pack
16 oz. 4-pack
16 oz. 4-pack
16 oz. 4-pack
16 oz. 4-pack
Pfalz, Germany
Italy
North Coast, CA
Sonoma, CA
Napa Valley, CA
Willamette Valley, OR
Willamette Valley, OR
Columbia Valley, WA
Tuscany, Italy
Southern Rhône Valley, FR
Paso Robles, CA
North Coast, CA
Paso Robles, CA
Bloomington, IN
Provence, FR
Italy
Spain
Aperol-inspired wine cocktail.
OJ & Prosecco
Cranberry & Prosecco
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)