Nabe und Beilagen und Sake Iiichi

Our signature dish! The high-quality Saikyo miso, characterized by the sweetness of Saikyo miso rice malt and a moderate saltiness, adds a rich depth and enhances the original flavor of white miso with a wonderful aroma. The tofu from Shimazuya, a long-established tofu shop that continues to adhere to traditional methods, provides carefully sourced tofu that pairs perfectly with the flavorful broth of the offal hot pot. The freshness of Wagyu offal is the key to its deliciousness. Enjoy the unique flavor and the bouncy texture of Wagyu.

We combined our carefully selected broth with homemade Korean miso and Hatcho miso, creating a flavorful and rich spicy hot pot.

A soy sauce broth made with bonito and kelp, simmered for 2 hours. Recommended for customers who want a light meal.

We placed the rare hybrid of orange and lemon, Meyer lemon, on the golden hot pot. The subtle aroma of orange and moderate acidity transform the refreshing broth.

Lean Meat and Kōne

Seared on the surface with butter.

Coarsely grated daikon radish served with pork giblets in a light ponzu sauce. The yuzu pepper and sansho served alongside enhance the umami flavor.

Using Kinka Mackerel.

Salmon and rapeseed flower with truffle dressing 690 yen

Since it is steamed and not boiled, the flavor is concentrated.

Salt Lemon Dressing

Salmon, Goma Hamachi, 550 yen

Exquisite sweets made by a former patissier owner.

These are Chinese noodles from a popular noodle shop in Tamatsukuri. They are chewy and pair perfectly with hot pot. 470 yen for one serving / 240 yen for half serving.

One serving 300 yen / Half serving 170 yen

Techan 750 yen

Garlic Chives 300 yen

Shiitake 380 yen

Fat scraps 650 yen

Sausage 500 yen

One serving 500 yen, half serving 267 yen. Vegetable Platter A (cabbage, garlic chives, white leek) Vegetable Platter B (cabbage, water greens, burdock)