Wagyu Sukiyaki Soshiji Karuizawa Hauptgeschäft
和牛すき焼き そしじ 軽井沢本店 / Wagyu Sukiyaki Soshiji Karuizawa Main Store
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Melt-in-Your-Mouth A5 Black Wagyu Sukiyaki Specialty Restaurant in Karuizawa
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
Sukiyaki is always prepared in quantities of one person.
Sukiyaki is always prepared in quantities of one person.
Sukiyaki is always prepared in quantities of one person.
We always prepare grilled meat in quantities of one person.
We always prepare grilled meat in quantities of one person.
We always prepare grilled meat in quantities of one person.
八寸お造りすき焼き野菜盛り玉子土鍋ごはん〆デザート
八寸お造りすき焼き野菜盛り玉子土鍋ごはん〆デザート
八寸お造り肉焼き野菜盛り大根おろし土鍋ごはん〆デザート
八寸お造り肉焼き野菜盛り大根おろし土鍋ごはん〆デザート
Contains alcohol.
Does not contain alcohol.
Asamayama Junmai Ginjo
Hakurakusei Junmai Daiginjo
Dassai Junmai Daiginjo 23%
Lemon Chuhai (Shochu + Lemon Soda)
Marukai Fresh Grated Apple Juice (100%)
Japan / Nagano Prefecture Takayama Village Chardonnay
100% Chardonnay from Nagano, Japan. It has a complex aroma of citrus fruits such as grapefruit, butter and nuts from barrel aging, and a solid acidity structure and fruit with lime and mineral minerality.
Japan / Nagano Prefecture Takayama Village Chardonnay
France / Burgundy region Chardonnay William Fèvre Chablis
Japan / Nagano Prefecture, Togakushi City Sauvignon Blanc Rude du Vin
Japan / Nagano Prefecture Chardonnay Manns Wines Chikumagawa Chardonnay
America / California Napa Valley Sauvignon Blanc Asatsuyu / KENZO Estate
Japan / Nagano Prefecture Takayama Village Merlot, Cabernet Franc and other Shinshu Takayama Winery Merlot & Cabernet Blend
Made from Merlot, Buty Verdot and Cabernet Sauvignon from Nagano, Japan. The nose is complex with aromas of red fruits such as cherry raspberry, clove, and white pepper spice. The acid texture and soft tannins are well balanced.
America / California Zinfandel Decoy Zinfandel
France / Bordeaux region O-Medoc Cabernet Sauvignon, Merlot Haute Dog School
Japan / Nagano Prefecture Takayama Village Merlot, Cabernet Franc and others Shinshu Takayama Winery Merlot & Cabernet Blend
Italy / Tuscany region, primarily Sangiovese
France / Burgundy region, primarily Sangiovese Domaine de Peldri PN
America / California Napa Valley Cabernet Sauvignon, Merlot, etc.
America / California Napa Valley Cabernet Sauvignon based
France / Bordeaux region Saint-Estephe Cabernet Sauvignon, Merlot, etc.
France / Burgundy region Pinot Noir
United States / Napa Valley, California, primarily Cabernet Sauvignon
Made with Merlot from Nagano City. Selected from 12 barrels, the best barrel is bottled. The aroma is complex with red fruits like cherry and raspberry, spices like clove and white pepper, and notes of toast and smoked nuts from barrel aging. The texture of the acidity and the soft tannins are well balanced.
Cream Cheese Miso-Marinated Pickles
Shirataki noodles, Tofu, Garland chrysanthemum, Long green onion, Wheat gluten cakes
Shishito peppers, Long green onion, Cabbage, and Carrot
Pot-cooked Rice (Small - for 2)
Pot-cooked Rice (Medium - for 3)
Pot-cooked Rice (Large ‒ for 4)
Pickles
Ice Cream (Jersey Ice Cream, matcha)
Seasonal Sherbet
Vegetables, Egg, Meat, and Udon Noodles
Vegetables, Egg, Meat, and Udon Noodles
Vegetables, Egg, Meat, and Udon Noodles
Vegetables, Egg, Meat, and Udon Noodles
Sweet Soy-Based Sukiyaki Sauce
Simmered Beef with

