วากิว สุกี้ยากี้ โซชิจิ คารุอิซาวะ สาขาหลัก

Contains alcohol.

Does not contain alcohol.

Asamayama Junmai Ginjo

Hakurakusei Junmai Daiginjo

Dassai Junmai Daiginjo 23%

Lemon Chuhai (Shochu + Lemon Soda)

Marukai Fresh Grated Apple Juice (100%)

Japan / Nagano Prefecture Takayama Village Chardonnay

100% Chardonnay from Nagano, Japan. It has a complex aroma of citrus fruits such as grapefruit, butter and nuts from barrel aging, and a solid acidity structure and fruit with lime and mineral minerality.

Japan / Nagano Prefecture Takayama Village Chardonnay

France / Burgundy region Chardonnay William Fèvre Chablis

Japan / Nagano Prefecture, Togakushi City Sauvignon Blanc Rude du Vin

Japan / Nagano Prefecture Chardonnay Manns Wines Chikumagawa Chardonnay

America / California Napa Valley Sauvignon Blanc Asatsuyu / KENZO Estate

Japan / Nagano Prefecture Takayama Village Merlot, Cabernet Franc and other Shinshu Takayama Winery Merlot & Cabernet Blend

Made from Merlot, Buty Verdot and Cabernet Sauvignon from Nagano, Japan. The nose is complex with aromas of red fruits such as cherry raspberry, clove, and white pepper spice. The acid texture and soft tannins are well balanced.

America / California Zinfandel Decoy Zinfandel

France / Bordeaux region O-Medoc Cabernet Sauvignon, Merlot Haute Dog School

Japan / Nagano Prefecture Takayama Village Merlot, Cabernet Franc and others Shinshu Takayama Winery Merlot & Cabernet Blend

Italy / Tuscany region, primarily Sangiovese

France / Burgundy region, primarily Sangiovese Domaine de Peldri PN

America / California Napa Valley Cabernet Sauvignon, Merlot, etc.

America / California Napa Valley Cabernet Sauvignon based

France / Bordeaux region Saint-Estephe Cabernet Sauvignon, Merlot, etc.

France / Burgundy region Pinot Noir

United States / Napa Valley, California, primarily Cabernet Sauvignon

Made with Merlot from Nagano City. Selected from 12 barrels, the best barrel is bottled. The aroma is complex with red fruits like cherry and raspberry, spices like clove and white pepper, and notes of toast and smoked nuts from barrel aging. The texture of the acidity and the soft tannins are well balanced.

Cream Cheese Miso-Marinated Pickles

Shirataki noodles, Tofu, Garland chrysanthemum, Long green onion, Wheat gluten cakes

Shishito peppers, Long green onion, Cabbage, and Carrot

Pot-cooked Rice (Small - for 2)

Pot-cooked Rice (Medium - for 3)

Pot-cooked Rice (Large ‒ for 4)

Pickles

Ice Cream (Jersey Ice Cream, matcha)

Seasonal Sherbet

Vegetables, Egg, Meat, and Udon Noodles

Vegetables, Egg, Meat, and Udon Noodles

Vegetables, Egg, Meat, and Udon Noodles

Vegetables, Egg, Meat, and Udon Noodles

Sweet Soy-Based Sukiyaki Sauce

Simmered Beef with