Tōkō Soba

Higashi E Soba is a luxurious gem where you can taste three types of meat at once!! The noodle artisan has created homemade chewy noodles with a unique blend, using domestically produced kombu and bonito flakes abundantly. It is Okinawan soba where soft meat simmered in a secret sauce over time becomes one with the noodles and soup!

Okinawa Soba is a luxurious dish where you can taste three types of meat at once!! The noodle artisan has created homemade chewy noodles with a unique blend, using domestically produced kombu and bonito flakes abundantly. The soup is made with the finest dashi broth and simmered slowly with a secret sauce, creating a harmonious trio of tender meat. This is Okinawa Soba at its best!

Okinawan soba topped with pork cartilage simmered in a pressure cooker until soft and tender

The gyoza at Azuma Soba is all homemade, from the skin to the filling!! With seven different types of vegetables, these gyoza are so juicy that the meat juice overflows!!