Weinbar GabuLicious Sendai Filiale
ワイン酒場 GabuLicious 仙台店 / Wine Bar GabuLicious Sendai
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A casual wine tavern conveniently located near the station
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Delivering the deliciousness of cheese right away! Cheese risotto finished on top of Dugas cheese from Lithuania, Europe. The rich aroma of truffles adds a luxurious flavor.
A stew made with ragout sauce packed with the umami of beef! Utilizing every part of the wine skins, etc. for sustainability.
Aromatic original fondue cheese paired with your favorite wine ♪ ★ Orders start from two servings
Various hams from Japan and abroad to enjoy with a hearty wine♪ Recommended for 1 to 3 people
Various hams from Japan and abroad to enjoy with a hearty wine! Recommended for 4 to 6 people.
A wash-type cheese aged for 30 days while being washed on the surface with saltwater every two days.
Covered with a white mold on the surface, with a creamy interior and a gooey texture.
Characterized by a strong blue mold and a sharp taste. Gorgonzola that pairs well with wine.
One of the world's three great cured hams. Characterized by its vibrant pink color, soft texture, and salty flavor.
Characterized by a fine mix of lean meat and white fat, it features the typical aging aroma and flavor of salami.
Low-temperature cooked Matsusaka pork from Mie Prefecture, characterized by its moist and tender texture.
A type that is seasoned with paprika and spices, made from Iberico pork, and is not spicy.
A colorful Caprese made with milky mozzarella directly shipped from Hokkaido Bikkan Dairy
Refreshing sea bream and smoked salmon with kabosu
A classic potato salad finished with four types of cheese. The rich and delicious egg is wonderfully gooey!
Oil sardines with arugula.
The flavor of herbs and the texture of carrots are addictive.
Slow-cooked baby octopus at low temperature, served as a cold confit. A flavor that matches the acidity of balsamic.
A platter of three types of olives
Homemade pickles made in the shop
A sautéed cabbage dish with anchovy flavor that pairs well with wine. Served hot in a skillet.
Ajillo with colorful tomatoes and baby octopus. Melting Camembert adds an accent.
A creative dish that combines the umami of salted kelp and the richness of butter, blending Japanese and Western flavors. Served with white wine.
Fried potatoes tossed in homemade seaweed butter.
Please enjoy it with your favorite dish.
A fresh salad dedicated to vegetable lovers, allowing you to enjoy the deliciousness of the ingredients.
A cheese salad that pairs well with wine. Enjoy plenty of cheese and crunchy vegetables.
A pizza formaggio made with eight types of cheese, where the flavor changes depending on the part you eat.
A rich Margherita made with sweet golden tomato sauce and Bikkan-produced milky mozzarella.
A spicy pizza combining that day's Carne (meat) with the heat of jalapeños.
A simple fisherman's-style pizza made with shirasu and sardines.
Delivering the deliciousness of cheese in '0 seconds'! Cheese risotto finished on top of Dugas cheese from 'Lithuania, Europe'. The rich aroma of truffle adds a luxurious flavor.
A stew made with a ragu sauce packed with the umami of beef! Utilizing every part of wine skins, etc. for sustainability.
A rich and smoky carbonara made with smoked bacon and smoked cheese. A mature taste♪
A meat pasta that showcases all the umami of Gabu's pride! Domestic beef shin is slowly simmered with wine skins to perfection.
Pasta with tomato sauce in the style of Amatrice, a town in central Italy, made with fresh bacon and onions.
A dish that uses shellfish broth to create a plate full of Japanese umami.
Pasta generously made with mussels, clams, and manila clams. In an oil-based bianco sauce.
A melt-in-your-mouth flavor of sirloin with rich marbling and high-quality red meat. A gentle dish enhanced by a sauce made with wine pomace.
High-quality shoulder loin that combines sweetness and smoothness. The rich mushroom sauce pairs well with wine!
(Light Medium) Fresh aroma with fruity flavor. A very pleasant and well-balanced table wine! 80ml…480 yen 110ml…580 yen
(Medium) A wine with firm tannins and a long finish. Pairs well with tomato sauce and pasta. 80ml... 550 yen 110ml... 650 yen
(Full-bodied) Rich and bold! The spicy flavor and full-bodied richness are a perfect match for meat dishes! 80ml…530 yen 110ml…630 yen
(Medium Full) A fresh and delicate organic wine that brings out the full essence of the grapes, allowing you to enjoy a concentrated fruit flavor without any off-tastes. 80ml…570 yen 110ml…670 yen
(Dry) Fresh and fruity, with a light yet elegant mouthfeel. Pairs well with anything! 80ml…480 yen 110ml…580 yen
(Dry) It penetrates sharply down the throat, perfect for gulping! A rich flavor that never gets boring. 80ml…550 yen 110ml…650 yen
(Dry) A fresh Sauvignon Blanc with aromas of lime and herbs! A flavorful dry white wine bursting with fruitiness. 80ml…530 yen 110ml…630 yen
(Dry) The pale straw color is somehow emotional. Fruity and elegant aromas with nuances of pear and chamomile. Dry with a refined acidity, making it easy to drink. 80ml… 570 yen 110ml… 670 yen
(Dry) It spreads in the mouth with citrus and floral aromas, leaving a fresh and vibrant impression with a slight peppery scent from light tannins at the end. An orange wine for trial users! 80ml…680 yen 110ml…780 yen
Perfect for a toast! We will pour it right in front of you to the brim!
Strawberry flavor with moderate acidity, lightly sparkling sweet wine
First, let's start with Super Dry.
The number one popular Belgian beer in Japan.
PUNK IPA originating from Scotland
A symbol of resort beer originating from Mexico
I can't drink today. But that's okay. I'm here.
I want you to enjoy homemade lemonade. Highball or sour each.
Homemade craft cola, we are confident. Highball or sour each
I made a slightly spicy ginger ale for highballs or sours.
A new standard at wine bars made with whiskey soaked with raisins for several days.
Standard Highball
Standard Highball
Standard Lemon Sour
Standard Lime Sour
Standard Oolong Highball
Poke the tea bag to your preferred strength!
A subtle basil aroma adds a nice accent.
Focused on the natural sweetness of carrots, with the addition of strawberry fruitiness.
Full of juice from oranges, apples, lemons, and pineapples!
Full of juice from oranges, apples, lemons, and pineapples!
Sangria × Orange Juice
Sangria × Ginger Ale
Sangria × Earl Grey Tea
Please choose from on the rocks, with water, with soda, or with ginger.
Homemade lemonade × red wine
Calpis × Red Wine
Ginger Ale × Red Wine
Cola × Red Wine
Cassis × White Wine
Ginger Ale × White Wine
Please choose from soda/tonic.
Please choose from soda/tonic.
Please choose from soda/tonic.
Please choose from soda/tonic.
A perfect balance of acidity and addictive sweetness
A perfect balance of acidity and addictive sweetness
A slightly spicy ginger ale
Our shop's hidden gem
100% Orange Juice
100% Grapefruit Juice
Standard Oolong Tea
A slightly particular green tea
To wrap up after a meal
To conclude after a meal
A wine with fruity aromas and hints of spice, the best value THE GABU WINE.
A complex aroma of ripe fruit with hints of oak. A dry and well-balanced flavor.
A fruitiness reminiscent of fresh cherry and strawberry sauce. Sweetness, acidity, and bitterness can be felt.
Aromas of fruits like plum and cherry. A gentle and pleasant aftertaste spreads.
A straightforward and strongly harmonious flavor. Its good balance makes it suitable for any dish.
A spicy flavor with a rich and full-bodied feel as an accent. A robust and heavy wine.
A bright ruby color with fruity aromas of blackberries and more.
It has rich aromas of dark berries, cinnamon, and plums, with a solid acidity and tannins.
A delicate wine with aromas of cassis and wild cherry. It leaves a fruity aftertaste.
Deep ruby color. Notes of prune, fig, blackcurrant, spices like white pepper, and hints of rosemary and vanilla can also be felt. It is a full-bodied wine, yet smooth, well-balanced, and pleasant.
A harmonious blend of strong volume and rich fruitiness from Chateau Katsunuma Winery.
A complex and elegant flavor of fruits and spices. Pairs well with tomato sauce and sweet and sour sauces.
A red wine specifically made for meat. It pairs perfectly with our signature steak!
The queen of Italian wines, known far and wide! Experience the rich and full-bodied finish with Gabu.
With a beautiful ruby color, it has supple and integrated tannins. Rich and full-bodied, it's a must-have for wine lovers.
It smoothly permeates the throat and is perfect for easy drinking! It pairs well with any dish.
Features tropical fruit flavors reminiscent of pineapple and mango, characteristic of Southern Italy.
A flavor that evokes the aroma of apples and grapefruits, with a modest acidity and a subtle bitterness in the aftertaste.
Our only sweet wine that spreads a fresh feeling like green apples along with fresh acidity! Recommended for those who usually do not drink wine.
A vibrant aroma of white flowers and citrus. Characterized by surprisingly refreshing acidity and smoothness.
Aroma of citrus fruits like lemon and lime, with hints of acacia honey.
Aroma of peach and flowers. Popular among women, an unwavering No. 1! Elegant and noble taste. This is the one for women who are unsure!
Enjoy the harmonious richness of Koshu grapes and refreshing acidity from Chateau Katsunuma Winery.
Shiny lemon yellow color. Rich fruity aromas of passion fruit and green tomato.
A fresh and elegant aroma with a hint of herbal scent. It feels vibrant with acidity and offers a delightful citrus flavor.
(Dry) All grapes are hand-picked. Only high-quality grapes are selected. Fermented whole in qvevri for 6 months. Aromas of white flowers and peach. Well-balanced with a slight hint of pepper. It has soft tannins and sufficient acidity. The finish is long, with flavors and tannins reminiscent of apple skin and black tea.
(Dry) Half bottle has arrived! Rich aromas of citrus and more. You can enjoy a pleasant freshness with the delicate stimulation of the bubbles.
Fine and beautiful bubbles. A genuine Cava with secondary fermentation in the bottle! Perfect for toasting!
A lightly sparkling wine that bursts with strawberry flavor upon tasting, balanced with moderate acidity and the sweetness of natural fruit.
A gentle mouthfeel, with rich bubbles that are supported by smoothness, leading to a delightful experience that feels like being transported to another world. Cheers with this champagne on this special day!
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