Wine Bar GabuLicious Sendai
ワイン酒場 GabuLicious 仙台店
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A casual wine tavern conveniently located near the station
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(Light Medium) Fresh aroma with fruity flavor. A very pleasant and well-balanced table wine! 80ml... 480 yen 110ml... 580 yen
(Medium) A wine with firm tannins and a long finish. Pairs well with tomato sauce and pasta. 80ml... 550 yen 110ml... 650 yen
(Full-bodied) Rich and bold! The spicy flavor and full-bodied richness are the perfect match for meat dishes! 80ml... 530 yen 110ml... 630 yen
(Medium Full) Fresh and delicate, this organic wine brings out the essence of the grapes, allowing you to enjoy a concentrated fruit flavor without any off-tastes. 80ml…570 yen 110ml…670 yen
(Dry) Fresh and fruity, with a light yet elegant mouthfeel. Pairs well with anything! 80ml…480 yen 110ml…580 yen
(Dry) It penetrates sharply down the throat, perfect for gulping! A rich flavor that never gets boring. 80ml... 550 yen 110ml... 650 yen
(Dry) A fresh Sauvignon Blanc with aromas of lime and herbs! A dry white wine rich in fruity flavors. 80ml…530 yen 110ml…630 yen
(Dry) A pale straw color that feels somewhat emotional. Fruity and elegant aromas with nuances of pear and chamomile. Dry with a refined acidity, easy to drink. 80ml... 570 yen 110ml... 670 yen
(Dry) It spreads in the mouth with citrus and floral aromas, leaving a fresh and vibrant impression with a slight peppery scent from light tannins at the end. An orange wine for trial users! 80ml...680 yen 110ml...780 yen
Perfect for a toast! We will pour it to the brim right in front of you!
Strawberry flavor with moderate acidity, lightly sparkling sweet sparkling wine
First, let's start with Super Dry.
The number one popular Belgian beer in Japan.
PUNK IPA originating from Scotland
The epitome of resort beer originating from Mexico
I can't drink today. But that's okay. I'm here.
I want you to enjoy our homemade lemonade. Highball or sour each
Homemade craft cola, we are confident. Highball or sour each
We made a slightly spicy ginger ale, available as a highball or sour.
A new standard at the wine tavern made with whiskey infused with raisins for several days.
Standard Highball
Standard Highball
Standard Lemon Sour
Standard Lime Sour
Standard Oolong High
Feel free to poke the tea bag to your preferred strength!
A subtle basil aroma adds a nice accent.
Focusing on the natural sweetness of the carrot, we added the fruity flavor of strawberries.
Full of orange, apple, lemon, and pineapple juice!
Full of orange, apple, lemon, and pineapple juice!
Sangria with Orange Juice
Sangria x Ginger Ale
Sangria x Earl Grey Tea
Please choose from on the rocks, with water, with soda, or with ginger.
Homemade lemonade with red wine
Calpis x Red Wine
Ginger Ale x Red Wine
Cola x Red Wine
Cassis x White Wine
Ginger Ale x White Wine
Please choose from soda or tonic.
Please choose from soda or tonic.
Please choose from soda or tonic.
Please choose from soda or tonic.
Moderate acidity and addictive sweetness
Moderate acidity and addictive sweetness
A slightly spicy ginger ale
Our hidden gem
100% Orange Juice
100% Grapefruit Juice
Standard Oolong Tea
A carefully selected green tea
To finish off after a meal
To conclude the meal
A wine with fruity aromas and hints of spice, the best value THE GABU WINE.
Complex aromas of ripe fruit with hints of oak. Dry and well-balanced flavor.
Fruity notes like fresh cherry and strawberry sauce. You can feel the sweetness, acidity, and bitterness.
Aroma of fruits like plum and cherry. A gentle and pleasant aftertaste spreads.
A straightforward and strongly harmonious flavor. Its good balance makes it suitable for any dish.
A spicy flavor with a rich and full-bodied taste as an accent. A robust and heavy wine.
Bright ruby color with fruity aromas of blackberry and others.
Rich in aromas of dark berries, cinnamon, and plums, with a solid acidity and tannins.
A delicate wine with aromas of cassis and wild cherry. It leaves a fruity aftertaste.
Deep ruby color. Notes of prune, fig, cassis, spices like white pepper, and hints of rosemary and vanilla can also be felt. It is a full-bodied wine, but smooth, well-balanced, and pleasant.
A powerful volume and rich fruit flavor harmony from Chateau Katsunuma Winery.
A complex and elegant flavor of fruits and spices. Pairs well with tomato sauce and sweet and sour sauces.
A black wine made specifically for meat. It pairs perfectly with our proud steak!
The queen of Italian wines, known far and wide! Experience its rich and full-bodied flavor at Gabu.
Beautiful ruby color, with supple and integrated tannins. Rich and full-bodied, a bottle that wine lovers cannot resist.
It penetrates the throat sharply and is perfect for easy drinking! It goes well with any dish.
Features tropical fruit flavors reminiscent of pineapple and mango, typical of Southern Italy.
A flavor that has the aroma of apple and grapefruit, with a moderate acidity and a subtle bitterness in the aftertaste.
Our only sweet wine that spreads a fresh feeling like green apple with fresh acidity! Recommended for those who usually do not drink wine.
A vibrant aroma of white flowers and citrus. Characterized by surprisingly refreshing acidity and smoothness.
You can feel the aroma of citrus fruits like lemon and lime, along with acacia honey.
Aroma of peach and flowers. Popular among women, the unwavering No. 1! Elegant and refined taste. This is the one for women who are unsure!
Please enjoy the harmonious richness of Koshu grapes and refreshing acidity from Chateau Katsunuma Winery.
Shiny lemon yellow color. Rich fruity aromas of passion fruit and green tomato.
A fresh and elegant aroma with a hint of herbal fragrance. It feels lively with acidity and offers a citrus flavor.
(Dry) Hand-picked grapes only. Selected high-quality grapes. Fermented whole in a qvevri for 6 months. Aromas of white flowers and peach. Well-balanced with a hint of pepper. Soft tannins and sufficient acidity. The finish is long, with flavors and tannins reminiscent of apple skin and black tea.
(Dry) Half bottle now in stock! Rich aromas of citrus fruits. Enjoy the pleasant freshness with the delicate stimulation of bubbles.
Fine and beautiful bubbles. A genuine Cava with secondary fermentation in the bottle! Perfect for toasting!
When you take a sip, the flavor of strawberries spreads abundantly, with a balanced mild acidity and the sweetness of natural fruits in this lightly sparkling wine.
A gentle texture, with a rich and pure effervescence supported by smoothness, leading to a delightful experience that feels like being transported to another world. Cheers with this champagne on this special day!
Delivering the deliciousness of cheese right away! Cheese risotto finished on top of Dugas cheese from 'European Lithuania'. The rich aroma of truffle adds a luxurious flavor.
A stew made with ragout sauce packed with the flavor of beef! Utilizing wine skins and more without waste.
Fragrant original fondue cheese paired with your favorite wine. Available for orders starting from two servings.
Various hams from Japan and abroad to enjoy with Gabu Gabu wine♪ Recommended for 1 to 3 people
Various hams from Japan and abroad to enjoy with Gabu Gabu wine♪ Recommended for 4 to 6 people
A wash-type cheese aged for 30 days while being washed with saltwater every two days.
Covered with a white mold on the surface, with a creamy interior and a gooey cheese texture
Characterized by a strong blue mold and a spicy flavor. Gorgonzola that pairs well with wine.
One of the world's three great raw hams. Characterized by its vibrant pink color, soft texture, and salty flavor.
Made with finely mixed lean meat and white fat, characterized by the typical aging aroma and flavor of salami.
Low temperature cooked Matsusaka pork from Mie Prefecture. Characterized by a moist and smooth texture.
A type that is not spicy, seasoned with paprika and spices from Iberico pork.
A colorful Caprese made with milky mozzarella directly shipped from Hokkaido Bikunaka Dairy
Refreshing sea bream and smoked salmon with kabosu
Classic potato salad finished with four types of cheese. Rich and creamy egg is deliciously gooey!
Oil sardines with arugula.
The herb flavor and the texture of the carrot are addictive
Slow-cooked Iidako at low temperature, served as a cold confit. A flavor that matches the acidity of balsamic.
Assortment of 3 types of olives
Homemade pickles made in the restaurant
Sautéed cabbage with anchovy flavor that pairs well with wine. Served hot in a skillet.
Ajillo with colorful tomatoes and iidako. Melting Camembert adds an accent.
Flavored with salted kelp and butter, this dish combines the umami of salted kelp and the richness of butter, blending Japanese and Western culinary styles. Served with white wine.
Fried potatoes tossed in homemade seaweed butter.
Please enjoy it with your favorite dishes.
A fresh salad dedicated to vegetable lovers that allows you to enjoy the deliciousness of the ingredients.
A cheese salad that pairs well with wine. Enjoy plenty of cheese and crunchy vegetables.
A pizza formaggio made with eight types of cheese, where the flavor changes depending on the part you eat.
Rich Margherita made with sweet golden tomato sauce and Bikunaka milky mozzarella
A spicy pizza combining the meat of the day with hot jalapeños.
A simple fisherman's style pizza made with sardines and anchovies.
Delivering the deliciousness of cheese in '0 seconds'! Cheese risotto finished on top of Dugas cheese from 'Lithuania, Europe'. The rich aroma of truffle adds a luxurious flavor.
A stew made with ragout sauce packed with the flavor of beef! Utilizing every part of wine skins, etc.
A meat pasta that showcases all the flavors of Gabu's pride! Domestic beef shin meat is slowly simmered with wine skins to perfection.
A rich Bolognese made with our signature tender pulled pork and ground meat, full of flavor.
Luxuriously made with prawns and three types of shellfish. A rich tomato cream sauce infused with the umami of seafood.
The savory flavor of meat combined with the numbing sensation of Sichuan pepper and the spiciness of chili. Irresistible noodles that make you want to drink the broth.
Rich cream spaghetti with shirasu, seri, and mentaiko mixed with mascarpone.
The richness of Sendai miso and the flavor of beef tongue are prepared in a tomato sauce.
A dish combining the flavors of freshly shaved cheese and tuna, in the style of Cacio e Pepe.
A classic Amatriciana that fully enjoys the flavor of grilled bacon.
A sirloin with a melt-in-your-mouth flavor from rich marbling and high-quality red meat. A gentle dish enhanced by a sauce made with wine pomace.
High-quality shoulder roast that combines sweetness and smoothness. Pairs well with wine thanks to the rich mushroom sauce!
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