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Hangar 18 Bar + Kitchen
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Casual Hotel Bar and Kitchen
Auswertung
Rezensionen
Foto
Speisekarte
Dried plum, cranberry, and earthy notes on the nose. The palate consists of lush, soft tannins and flavors of strawberry-rhubarb pie, muddled cherries and petrichor, making for a round mouth feel.
Aromas of blackberry, leather and anise leap from the glass to showcase beautiful red and blue fruits. Flavors of cassis, blackberry, dried cherry and cured olive. Supple tannin extends and extenuates the finish highlight by concentrated dark fruits, black licorice and a hint of fresh roasted coffee bean.
Deceptively elegant with complex aromas of rhubarb and bing cherry. Well integrated silky tannins and brilliant acidity. 100% Pinot Noir - 95 pts James Suckling
Intense aromatics of red licorice, cinnamon and oriental spices backed up with an smooth finish. 100% Pinot Noir - 94 points Wine Enthusiast
The fruit fresh and savory, completely saturating the velvet texture of the tannins. There's earthen power in those tannins, carrying substantial extract, yet the wine feels clean and gracious. Lovely now, this will likely be the best ten years from the vintage. - 93 points Wine Spectator
A blend of 85% Cabernet Sauvignon, 10% Merlot, and 5% Syrah, aged 20 months in new oak, its deep purple color is followed by powerful notes of currants, graphite, toasted spices, and scorched earth. These give way to a full-bodied, concentrated, yet beautifully balanced Cabernet that has fine tannins, terrific purity of fruit, and a great finish. It needs 2-3 years of bottle age but is a 20+ year wine. - 96+ points wine advocate.
eagle rare bourbon | honey simple syrup | "the sauce" | smoked
remy martin vsop | dry curacao | fresh lemon juice | simple syrup
botanist gin | honey simple syrup | lemon juice | lavender bitters
el mero mero mezcal | amaro nonino | mexican chocolate bitters | aperol
capurro pisco | fresh lemon juice | simple syrup | egg white
selvarey cacao rum | ginger syrup | honey simple syrup | fresh lemon juice
jalapeno infused | herradura silver | vida mescal | fresh lime juice | fresh grapefruit juice | agave
cheddar jalapeño, cinnamon cranberry, pretzel, chef's seasoned butter
sliced beef medallions, point reyes blue cheese, tomato, baby greens, balsamic reduction
heirloom tomato, horseradish powder, citrus, black garlic emulsion
fennel, citrus remoulade, chives
charred pineapple, shaved cucumber, avocado, white soy passion coulis
garlic butter, smoked sea salt, herbage
marinated garlic, shallots, tinkerbell peppers, thyme, grilled bread
cheesy bread
lobster tian
tomato, carrot, pickled onion, cucumber
boquerones, pecorino, tomato, herb focaccia, garlic emulsion, basil oil
mixed berries, watercress, frisée peas, asparagus, watermelon radish, pistachios, passion fruit vinaigrette
baby greens, frisée, whipped goat cheese, citrus segment, grilled watermelon, citrus mint vinaigrette, croutons, cucumber ribbons
citrus kissed avocado, pickled mango, fromage blanc spuma
mushroom, fava beans, tinkerbell peppers, corn coulis
black garlic, thai coconut milk, cippolini onions, kaffir lime leaves
chorizo pamplona, pheasant terrine, fig and pâté, black truffle salumi, prosciutto, vella dry jack, mt.tam, point reyes blue, accoutrements, grilled bread
fennel & frisée baby greens, soy passion coulis, coconut dust, red onion, chimichurri, tobiko
REDWOOD EMPIRE BOURBON, HONEY SIMPLE SYRUP, THE SAUCE SMOKED
JALAPENO INFUSED, MILAGRO REPOSADO, VIDA MEZCAL, FRSEH LIME JUICE, FRESH GRAPEFRUIT JUICE, AGAVE
REMY MARTIN VSOP, DRY CURACAO, FRESH LEMON JUICE, SIMPLE SYRUP
BOTANIST GIN, HONEY SIMPLE SYRUP, LEMON JUICE, LAVENDER BITTERS
EL MERO MERO MEZCAL, AMARO NONINO, MEXICAN CHOCOLATE BITTERS, APEROL
CAPURRO PISCO, FRESH LEMON JUICE, SIMPLE SYRUP, EGG WHITE
SELVARY CACAO RUM, GINGER SYRUP, HONEY SIMPLE SYRUP, FRESH LEMON JUICE
8oz. filet mignon, whole lobster tail, asparagus
22 oz. fine marbling, buttery texture, and rich flavor
20 oz. maple marbling for a juicy experience
18oz. fine marbling with a hearty flavor
8oz. tender cut with exceptional taste
natural jus, garlic masher taters
tender colorado farm-raised
lemon thyme jus
chive beurre blanc
mussels, clams, fish, shrimp, crab legs, tomato saffron broth, grilled focaccia
vanilla parsnip purée, olive tapenade
lemon emulsion
lemon emulsion
lemon zest
fresh thyme, garlic, shallots
coconut milk, vegan cheese
shaved pecorino
bacon, butter, sour cream, cheddar, chives
chives
chef selected market vegetables
cannellini beans, summer squash, herb veggie gravy
avocado cup, pickled onions, tomato, lime, jairito's spice, roasted tortilla
herb risotto, heirloom tomato, pea shoots, balsamic reduction glaze
berry confit, mint crystals, sweet cream
house made marshmallows, caramel, candied nuts
fresh berries, house made brittle
cheddar jalapeño, cinnamon cranberry, pretzel, chef's seasoned butter
sliced beef medallions, point reyes blue cheese, tomato, baby greens, balsamic reduction
heirloom tomato, horseradish powder, citrus, black garlic emulsion
fennel, citrus remoulade, chives
charred pineapple, shaved cucumber, avocado, white soy passion coulis
garlic butter, smoked sea salt, herbage
marinated garlic, shallots, tinkerbell peppers, thyme, grilled bread
cheesy bread
lobster tian
tomato, carrot, pickled onion, cucumber
boquerones, pecorino, tomato, herb focaccia, garlic emulsion, basil oil
mixed berries, watercress, frisée peas, asparagus, watermelon radish, pistachios, passion fruit vinaigrette
baby greens, frisée, whipped goat cheese, citrus segment, grilled watermelon, citrus mint vinaigrette, croutons, cucumber ribbons
citrus kissed avocado, pickled mango, fromage blanc spuma
mushroom, fava beans, tinkerbell peppers, corn coulis
black garlic, thai coconut milk, cippolini onions, kaffir lime leaves
chorizo pamplona, pheasant terrine, fig and pâté, black truffle salumi, prosciutto, vella dry jack, mt.tam, point reyes blue, accoutrements, grilled bread
fennel & frisée baby greens, soy passion coulis, coconut dust, red onion, chimichurri, tobiko
REDWOOD EMPIRE BOURBON, HONEY SIMPLE SYRUP, THE SAUCE SMOKED
JALAPENO INFUSED, MILAGRO REPOSADO, VIDA MEZCAL, FRSEH LIME JUICE, FRESH GRAPEFRUIT JUICE, AGAVE
REMY MARTIN VSOP, DRY CURACAO, FRESH LEMON JUICE, SIMPLE SYRUP
BOTANIST GIN, HONEY SIMPLE SYRUP, LEMON JUICE, LAVENDER BITTERS
EL MERO MERO MEZCAL, AMARO NONINO, MEXICAN CHOCOLATE BITTERS, APEROL
CAPURRO PISCO, FRESH LEMON JUICE, SIMPLE SYRUP, EGG WHITE
SELVARY CACAO RUM, GINGER SYRUP, HONEY SIMPLE SYRUP, FRESH LEMON JUICE
8oz. filet mignon, whole lobster tail, asparagus
22 oz. fine marbling, buttery texture, and rich flavor
20 oz. maple marbling for a juicy experience
18oz. fine marbling with a hearty flavor
8oz. tender cut with exceptional taste
natural jus, garlic masher taters
tender colorado farm-raised
lemon thyme jus
chive beurre blanc
mussels, clams, fish, shrimp, crab legs, tomato saffron broth, grilled focaccia
vanilla parsnip purée, olive tapenade
lemon emulsion
lemon emulsion
lemon zest
fresh thyme, garlic, shallots
coconut milk, vegan cheese
shaved pecorino
bacon, butter, sour cream, cheddar, chives
chives
chef selected market vegetables
cannellini beans, summer squash, herb veggie gravy
avocado cup, pickled onions, tomato, lime, jairito's spice, roasted tortilla
herb risotto, heirloom tomato, pea shoots, balsamic reduction glaze
berry confit, mint crystals, sweet cream
house made marshmallows, caramel, candied nuts
fresh berries, house made brittle
Dried plum, cranberry, and earthy notes on the nose. The palate consists of lush, soft tannins and flavors of strawberry-rhubarb pie, muddled cherries and petrichor, making for a round mouth feel.
Aromas of blackberry, leather and anise leap from the glass to showcase beautiful red and blue fruits. Flavors of cassis, blackberry, dried cherry and cured olive. Supple tannin extends and extenuates the finish highlight by concentrated dark fruits, blac
Deceptively elegant with complex aromas of rhubarb and bing cherry. Well integrated silky tannins and brilliant acidity. 100% Pinot Noir - 95 pts James Suckling
Intense aromatics of red licorice, cinnamon and oriental spices backed up with an smooth finish. 100% Pinot Noir - 94 points Wine Enthusiast
The fruit fresh and savory, completely saturating the velvet texture of the tannins. There's earthen power in those tannins, carrying substantial extract, yet the wine feels clean and gracious. Lovely now, this will likely be the best ten years from the v
A blend of 85% Cabernet Sauvignon, 10% Merlot, and 5% Syrah, aged 20 months in new oak, its deep purple color is followed by powerful notes of currants, graphite, toasted spices, and scorched earth. These give way to a full-bodied, concentrated, yet beaut
eagle rare bourbon | honey simple syrup | "the sauce" | smoked
remy martin vsop | dry curacao | fresh lemon juice | simple syrup
botanist gin | honey simple syrup | lemon juice | lavender bitters
el mero mero mezcal | amaro nonino | mexican chocolate bitters | aperol
capurro pisco | fresh lemon juice | simple syrup | egg white
selvarey cacao rum | ginger syrup | honey simple syrup | fresh lemon juice
jalapeno infused | herradura silver | vida mescal | fresh lime juice | fresh grapefruit juice | agave
cheddar jalapeño, cinnamon cranberry, pretzel, chef's seasoned butter
sliced beef medallions, point reyes blue cheese, tomato, baby greens, balsamic reduction
heirloom tomato, horseradish powder, citrus, black garlic emulsion
fennel, citrus remoulade, chives
charred pineapple, shaved cucumber, avocado, white soy passion coulis
garlic butter, smoked sea salt, herbage
marinated garlic, shallots, tinkerbell peppers, thyme, grilled bread
cheesy bread
lobster tian
tomato, carrot, pickled onion, cucumber
boquerones, pecorino, tomato, herb focaccia, garlic emulsion, basil oil
mixed berries, watercress, frisée peas, asparagus, watermelon radish, pistachios, passion fruit vinaigrette
baby greens, frisee, whipped goat cheese, citrus segment, grilled watermelon, citrus mint vinaigrette, croutons, cucumber ribbons
citrus kissed avocado, pickled mango, fromage blanc spuma
mushroom, fava beans, tinkerbell peppers, corn coulis
black garlic, thai coconut milk, cippolini onions, kaffir lime leaves
chorizo pamplona, pheasant terrine, fig and pâté, black truffle salumi, prosciutto, vella dry jack, mt.tam, point reyes blue, accoutrements, grilled bread
fennel frisee baby greens, soy passion coulis, coconut dust, red onion, chimichurri, tobiko
REDWOOD EMPIRE BOURBON, HONEY SIMPLE SYRUP, "THE SAUCE" SMOKED
JALAPENO INFUSED, TEQULIA, VIDA MEZCAL, FRSEH LIME JUICE, FRESH GRAPEFRUIT JUICE, AGAVE
REMY MARTIN VSOP, DRY CURACAO, FRESH LEMON JUICE, SIMPLE SYRUP
BOTANIST GIN, HONEY SIMPLE SYRUP, LEMON JUICE, LAVENDER BITTERS
BULLEIT RYE , BULLEIT BOURBON , CARPANO ANTICA FORMULA SWEET VERMOUTH, ST GERMAIN LIQUEUR, AROMATIC BITTERS, PEYCHAUD'S BITTERS , MARTINGALE COGNAC
PALLINI LIMONCELLO, GREY GOOSE VODKA, COINTREAU, FRESH SQUEEZED LEMON JUICE
TITO'S HANDMADE VODKA, BORGHETTI ESPRESSO, BREW COFFEE MIX
8oz. filet mignon, whole lobster tail, asparagus
22 oz. fine marbling, buttery texture, and rich flavor
20 oz. maple marbling for a juicy experience
18oz. fine marbling with a hearty flavor
8oz. tender cut with exceptional taste
natural jus, garlic masher taters
tender colorado farm-raised
lemon thyme jus
chive beurre blanc
mussels, clams, fish, shrimp, crab legs, tomato saffron broth, grilled focaccia
vanilla parsnip puree, olive tapenade
lemon emulsion
lemon emulsion
HOUSE SAUCES +3, MUSHROOM RAGOUT, PEPPERCORN AU JUS, CHIMICHURI, OLIVE TOPANADE, PORT REDUCTION, BERNAISE SAUCE
lemon zest
fresh thyme, garlic, shallots
coconut milk, vegan cheese
shaved pecorino
bacon, butter, sour cream, cheddar, chives
chives
chef selected market vegetables
cannellini beans, summer squash, herb veggie gravy
avocado cup, pickled onions, tomato, lime, jairito's spice, roasted tortilla
herb risotto, heirloom tomato, pea shoots, balsamic reduction glaze
berry confit, mint crystals, sweet cream
house made marshmallows, caramel, candied nuts
fresh berries, house made brittle
cheddar jalapeño, cinnamon cranberry, pretzel, chef's seasoned butter
sliced beef medallions, point reyes blue cheese, tomato, baby greens, balsamic reduction
heirloom tomato, horseradish powder, citrus, black garlic emulsion
fennel, citrus remoulade, chives
charred pineapple, shaved cucumber, avocado, white soy passion coulis
garlic butter, smoked sea salt, herbage
marinated garlic, shallots, tinkerbell peppers, thyme, grilled bread
cheesy bread
lobster tian
tomato, carrot, pickled onion, cucumber
boquerones, pecorino, tomato, herb focaccia, garlic emulsion, basil oil
mixed berries, watercress, frisée peas, asparagus, watermelon radish, pistachios, passion fruit vinaigrette
baby greens, frisée, whipped goat cheese, citrus segment, grilled watermelon, citrus mint vinaigrette, croutons, cucumber ribbons
citrus kissed avocado, pickled mango, fromage blanc spuma
mushroom, fava beans, tinkerbell peppers, corn coulis
black garlic, thai coconut milk, cippolini onions, kaffir lime leaves
chorizo pamplona, pheasant terrine, fig and pâté, black truffle salumi, prosciutto, vella dry jack, mt.tam, point reyes blue, accoutrements, grilled bread
fennel & frisée baby greens, soy passion coulis, coconut dust, red onion, chimichurri, tobiko
REDWOOD EMPIRE BOURBON, HONEY SIMPLE SYRUP, THE SAUCE SMOKED
JALAPENO INFUSED, MILAGRO REPOSADO, VIDA MEZCAL, FRSEH LIME JUICE, FRESH GRAPEFRUIT JUICE, AGAVE
REMY MARTIN VSOP, DRY CURACAO, FRESH LEMON JUICE, SIMPLE SYRUP
BOTANIST GIN, HONEY SIMPLE SYRUP, LEMON JUICE, LAVENDER BITTERS
EL MERO MERO MEZCAL, AMARO NONINO, MEXICAN CHOCOLATE BITTERS, APEROL
CAPURRO PISCO, FRESH LEMON JUICE, SIMPLE SYRUP, EGG WHITE
SELVARY CACAO RUM, GINGER SYRUP, HONEY SIMPLE SYRUP, FRESH LEMON JUICE
8oz. filet mignon, whole lobster tail, asparagus
22 oz. fine marbling, buttery texture, and rich flavor
20 oz. maple marbling for a juicy experience
18oz. fine marbling with a hearty flavor
8oz. tender cut with exceptional taste
natural jus, garlic masher taters
tender colorado farm-raised
lemon thyme jus
chive beurre blanc
mussels, clams, fish, shrimp, crab legs, tomato saffron broth, grilled focaccia
vanilla parsnip purée, olive tapenade
lemon emulsion
lemon emulsion
lemon zest
fresh thyme, garlic, shallots
coconut milk, vegan cheese
shaved pecorino
bacon, butter, sour cream, cheddar, chives
chives
chef selected market vegetables
cannellini beans, summer squash, herb veggie gravy
avocado cup, pickled onions, tomato, lime, jairito's spice, roasted tortilla
herb risotto, heirloom tomato, pea shoots, balsamic reduction glaze
berry confit, mint crystals, sweet cream
house made marshmallows, caramel, candied nuts
fresh berries, house made brittle
Dried plum, cranberry, and earthy notes on the nose. The palate consists of lush, soft tannins and flavors of strawberry-rhubarb pie, muddled cherries and petrichor, making for a round mouth feel.
Aromas of blackberry, leather and anise leap from the glass to showcase beautiful red and blue fruits. Flavors of cassis, blackberry, dried cherry and cured olive. Supple tannin extends and extenuates the finish highlight by concentrated dark fruits, blac
Deceptively elegant with complex aromas of rhubarb and bing cherry. Well integrated silky tannins and brilliant acidity. 100% Pinot Noir - 95 pts James Suckling
Intense aromatics of red licorice, cinnamon and oriental spices backed up with an smooth finish. 100% Pinot Noir - 94 points Wine Enthusiast
The fruit fresh and savory, completely saturating the velvet texture of the tannins. There's earthen power in those tannins, carrying substantial extract, yet the wine feels clean and gracious. Lovely now, this will likely be the best ten years from the v
A blend of 85% Cabernet Sauvignon, 10% Merlot, and 5% Syrah, aged 20 months in new oak, its deep purple color is followed by powerful notes of currants, graphite, toasted spices, and scorched earth. These give way to a full-bodied, concentrated, yet beaut
eagle rare bourbon | honey simple syrup | "the sauce" | smoked
remy martin vsop | dry curacao | fresh lemon juice | simple syrup
botanist gin | honey simple syrup | lemon juice | lavender bitters
el mero mero mezcal | amaro nonino | mexican chocolate bitters | aperol
capurro pisco | fresh lemon juice | simple syrup | egg white
selvarey cacao rum | ginger syrup | honey simple syrup | fresh lemon juice
jalapeno infused | herradura silver | vida mescal | fresh lime juice | fresh grapefruit juice | agave
cheddar jalapeño, cinnamon cranberry, pretzel, chef's seasoned butter
sliced beef medallions, point reyes blue cheese, tomato, baby greens, balsamic reduction
heirloom tomato, horseradish powder, citrus, black garlic emulsion
fennel, citrus remoulade, chives
charred pineapple, shaved cucumber, avocado, white soy passion coulis
garlic butter, smoked sea salt, herbage
marinated garlic, shallots, tinkerbell peppers, thyme, grilled bread
cheesy bread
lobster tian
tomato, carrot, pickled onion, cucumber
boquerones, pecorino, tomato, herb focaccia, garlic emulsion, basil oil
mixed berries, watercress, frisée peas, asparagus, watermelon radish, pistachios, passion fruit vinaigrette
baby greens, frisee, whipped goat cheese, citrus segment, grilled watermelon, citrus mint vinaigrette, croutons, cucumber ribbons
citrus kissed avocado, pickled mango, fromage blanc spuma
mushroom, fava beans, tinkerbell peppers, corn coulis
black garlic, thai coconut milk, cippolini onions, kaffir lime leaves
chorizo pamplona, pheasant terrine, fig and pâté, black truffle salumi, prosciutto, vella dry jack, mt.tam, point reyes blue, accoutrements, grilled bread
fennel & frisee baby greens, soy passion coulis, coconut dust, red onion, chimichurri, tobiko
REDWOOD EMPIRE BOURBON, HONEY SIMPLE SYRUP, "THE SAUCE" SMOKED
JALAPENO INFUSED, TEQULIA, VIDA MEZCAL, FRSEH LIME JUICE, FRESH GRAPEFRUIT JUICE, AGAVE
REMY MARTIN VSOP, DRY CURACAO, FRESH LEMON JUICE, SIMPLE SYRUP
BOTANIST GIN, HONEY SIMPLE SYRUP, LEMON JUICE, LAVENDER BITTERS
BULLEIT RYE , BULLEIT BOURBON , CARPANO ANTICA FORMULA SWEET VERMOUTH, ST GERMAIN LIQUEUR, AROMATIC BITTERS, PEYCHAUD'S BITTERS , MARTINGALE COGNAC
PALLINI LIMONCELLO, GREY GOOSE VODKA, COINTREAU, FRESH SQUEEZED LEMON JUICE
TITO'S HANDMADE VODKA, BORGHETTI ESPRESSO, BREW COFFEE MIX
8oz. filet mignon, whole lobster tail, asparagus
22 oz. fine marbling, buttery texture, and rich flavor
20 oz. maple marbling for a juicy experience
18oz. fine marbling with a hearty flavor
8oz. tender cut with exceptional taste
natural jus, garlic masher taters
tender colorado farm-raised
lemon thyme jus
chive beurre blanc
mussels, clams, fish, shrimp, crab legs, tomato saffron broth, grilled focaccia
vanilla parsnip puree, olive tapenade
lemon emulsion
lemon emulsion
HOUSE SAUCES +3, MUSHROOM RAGOUT, PEPPERCORN AU JUS, CHIMICHURI, OLIVE TOPANADE, PORT REDUCTION, BERNAISE SAUCE
lemon zest
fresh thyme, garlic, shallots
coconut milk, vegan cheese
shaved pecorino
bacon, butter, sour cream, cheddar, chives
chives
chef selected market vegetables
cannellini beans, summer squash, herb veggie gravy
avocado cup, pickled onions, tomato, lime, jairito's spice, roasted tortilla
herb risotto, heirloom tomato, pea shoots, balsamic reduction glaze
berry confit, mint crystals, sweet cream
house made marshmallows, caramel, candied nuts
fresh berries, house made brittle
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