yu-to
クロマグロ専門工房 鮪斗
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A specialty shop where you can enjoy exceptionally fresh bluefin tuna
Auswertung
Rezensionen
Speisekarte
A bowl with three types: lean, fatty, and seared tuna
A luxurious bowl featuring fatty tuna, medium fatty tuna, red meat, and tataki
A rare cut that can only be obtained from a single bluefin tuna.
Negitoro made only with additive-free bluefin tuna.
Luxurious assortment of 11 types
Donburi with scallops from Hokkaido and salmon roe
Price ranges from 1000 to 3000 yen
Limited to 20 servings [Takeout available]
1 to 5 servings] [6 to 30 pieces] 1,000 yen to 5,000 yen
[1 serving to 5 servings] [8 pieces to 40 pieces] 1500 yen to 7500 yen
[1 serving to 5 servings] [10 pieces to 50 pieces] 2500 yen to 12500 yen
We offer delicious bluefin tuna from regions that are in season. There may also be selections from the Tsugaru Strait, including Ōma, Toi, and Matsumae.
Oolong tea, green tea, cola, guarana, ginger ale, orange, Pepsi, Calpis

