쿠로마구로센몬코보 마구로토

A bowl with three types: lean, fatty, and seared tuna

A luxurious bowl featuring fatty tuna, medium fatty tuna, red meat, and tataki

A rare cut that can only be obtained from a single bluefin tuna.

Negitoro made only with additive-free bluefin tuna.

Luxurious assortment of 11 types

Donburi with scallops from Hokkaido and salmon roe

Price ranges from 1000 to 3000 yen

Limited to 20 servings [Takeout available]

1 to 5 servings] [6 to 30 pieces] 1,000 yen to 5,000 yen

[1 serving to 5 servings] [8 pieces to 40 pieces] 1500 yen to 7500 yen

[1 serving to 5 servings] [10 pieces to 50 pieces] 2500 yen to 12500 yen

We offer delicious bluefin tuna from regions that are in season. There may also be selections from the Tsugaru Strait, including Ōma, Toi, and Matsumae.