Tsukishimaya
月島屋
| M | D | M | D | F | S | S |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
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Ein Yakiniku-Restaurant, das erstklassiges Wagyu-Rindfleisch bietet
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
The listed fee is a cancellation fee; therefore, if there is no cancellation, no fee will be charged for the seat.
Special Salted Tongue, Salted Tongue, Regular Tongue
Kalbi, Roast, Belly
Premium Kalbi, Premium Roast, Kainomi
Premium Loin, Top Skirt, Chateaubriand (Salt)
Upper Mino, Mino Sand, Techan, Akasen, Tsurami
You can fully enjoy the melting texture and rich flavor of black-haired Wagyu beef.
This dish features classic roast coated in egg, served in a sukiyaki style. (Additional egg 50 yen)
Kobe Beef Special Ribeye, Kobe Beef Premium Ribeye, Kobe Beef Ribeye
Please heat it before consuming.
※Seasoned with original salt sauce.
Onion, Pumpkin
Corn, Shiitake, Bell Pepper, King Oyster Mushroom
A juicy flavor with the umami of beef firmly locked in. Enjoy with our special ponzu sauce.
(Small) 850 yen
(Small) 850 yen
(Small) 280 yen (Medium) 380 yen (Large) 480 yen
(Small) 720 yen (Medium) 980 yen
Asahi Kirin
Lemon, Lime, Yuzu, Kyoho Grape, Calpis
