츠키시마야
月島屋 / Tsukishimaya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
극상의 흑모 와규를 즐길 수 있는 고기구이집
추천 포인트
평가
리뷰
사진
메뉴
기재된 요금은 취소 수수료이며, 취소가 없는 경우 좌석에 대한 요금은 발생하지 않습니다.
Special Salted Tongue, Salted Tongue, Regular Tongue
Kalbi, Roast, Belly
Premium Kalbi, Premium Roast, Kainomi
Premium Loin, Top Skirt, Chateaubriand (Salt)
Upper Mino, Mino Sand, Techan, Akasen, Tsurami
You can fully enjoy the melting texture and rich flavor of black-haired Wagyu beef.
This dish features classic roast coated in egg, served in a sukiyaki style. (Additional egg 50 yen)
Kobe Beef Special Ribeye, Kobe Beef Premium Ribeye, Kobe Beef Ribeye
Please heat it before consuming.
※Seasoned with original salt sauce.
Onion, Pumpkin
Corn, Shiitake, Bell Pepper, King Oyster Mushroom
A juicy flavor with the umami of beef firmly locked in. Enjoy with our special ponzu sauce.
(Small) 850 yen
(Small) 850 yen
(Small) 280 yen (Medium) 380 yen (Large) 480 yen
(Small) 720 yen (Medium) 980 yen
Asahi Kirin
Lemon, Lime, Yuzu, Kyoho Grape, Calpis
