Oomura in Ikeda

Soba made with carefully selected buckwheat flour and handcrafted has a rich flavor and a smooth texture. Using fresh ingredients daily, they offer a dish that is particular about quality. In addition to soba, there is a wide variety of seasonal dishes made with seasonal ingredients, all of which are carefully prepared. You can enjoy exquisite soba made with traditional techniques and fresh ingredients.

The interior of the shop exudes a calm Japanese atmosphere, unified by an interior that conveys the warmth of wood. There are counter seats and table seats, both offering comfortable spaces. With a quiet environment, one can spend leisurely time, making it easy for individuals or families to visit. The welcoming and homely atmosphere warmly greets visitors.

A long-established soba restaurant rooted in the local area, has been preserving the tradition of hand-made soba for many years. Attention to detail can be felt from the selection of soba flour to the technique of hand-making. Since its establishment, it has been loved by many regular customers for providing consistent taste and quality. Its solid attitude and contribution to the local community are supported by many people.