Asahi

Handmade soba is a flavorful buckwheat noodle made from whole grain flour, characterized by its smooth texture and firm chewiness. The menu is rich with options to enjoy cold or hot soba, as well as a variety of dishes such as tempura, curry rice bowls, and mini rice bowls. In addition to soba, there are set meals made with fresh local ingredients, with dishes like ginger pork and fried oysters being particularly popular.

The interior has a homely atmosphere, exuding a calm vibe that allows for a relaxed experience without pretension. There are both tatami and table seating available, making it a comfortable environment for individuals as well as families. It is conveniently located with good access from Kashima Shrine, and there is a spacious parking lot available, making it easy to stop by for a break during sightseeing or for a meal in between work.

This soba restaurant, loved by locals for many years, is also popular among visitors to Kashima Shrine and supporters of Kashima Antlers. While maintaining a business style rooted in the community, it offers dishes that incorporate local specialties and has gained a reputation for its high-quality soba and cuisine. Even now, it is a popular establishment frequented by many repeat customers, cherishing traditional flavors centered around handmade soba.