Kuzushi Kappo Yasaka

Rich flavor, wasabi soy sauce is recommended.

It is pickled with a slight spiciness.

Pickled wasabi leaves in white soy sauce

Please enjoy it with the crackers served on the side.

We use bonito dashi, and each omelette is hand-rolled upon order, so it will take some time.

A sake dish made with shark cartilage and plum meat

I made it half-rare tempura

A dish that makes you crave sake

Seared on high heat to finish as tataki

Simply grilled with salt and pepper, served with fried marinated vegetables

Slowly cooked pork belly with sweet fat until tender.

This is! The perfect accompaniment for Japanese sake

Grilled tuna with green onion, served with spicy mustard vinegar miso

Grilled to a fragrant perfection

Harmony of fat with grated daikon radish

Marinated in homemade Saikyo miso

Marinated in homemade Saikyo miso

A platter of seasonal O-banzai, primarily featuring vegetables, using bonito broth and kelp broth, suitable for two servings.

Sprinkled bacon on the vegetables that are often lacking

The combination of crispy dried sardines and tofu is outstanding.

A seafood salad luxuriously filled with real snow crab

The contents will change day by day.

Please enjoy it wrapped in seaweed.

Enhances the flavor of the fish with oil infused with garlic and lemon

Rich in clam broth, it has an incredible umami flavor.

Refreshing, with special plum sauce

With a sesame-flavored sauce, sizzling

Sesame oil and spicy takana increase appetite

The tender beef tendon of black-haired wagyu and its spiciness are our pride.

A bowl proud of its carefully made shijimi broth. Perfect for a finishing touch.

Served with miso and soy sauce pickles

Using Koshihikari from Niigata Prefecture

Three pieces

Two pieces

Each