Casa Di Lisa

5 shrimp sautéed in a lemon butter sauce

lightly breaded calamari mixed with green, red banana peppers served with marinara sauce

calamari, shrimp scallops, lightly battered served with garlic aioli.

prince edward island mussels cooked in a white wine sauce

fresh marinated mushrooms, baked with scallop crab stuffing

skin-on potato chips served with a warm blue cheese glaze

little neck clams cooked in a spicy plum tomato sauce

prince edward island mussels cooked in a curry cream sauce

5 coconut breaded shrimp served with a thai sweet chili sauce

6 hand-breaded mozzarella blocks fried golden brown served with a cheesy marinara sauce

hearts of romaine iceberg tossed with our homemade dressing

served with or without anchovies

stuffed with ricotta cheese baked with marinara sauce mozzarella

sausage, prosciutto, mushroom, peppers onions sautéed in a spicy tomato cream sauce served with penne pasta

bed of penne topped with sausage, mushrooms, peppers, onions baked with mozzarella cheese

fettuccini with prosciutto served in a creamy cheese sauce

served with choice of homemade meatballs or italian sausage

4 cheese filled tortellinis served in a creamy cheese sauce

north atlantic salmon topped with a parmesan mayonnaise cedar plank roasted

order it grilled, blackened or sesame encrusted pan-seared. served with pickled ginger, wasabi szechwan vinaigrette

sautéed with fresh garlic, olive oil fresh herbs served over a bed of linguine

encrusted with sliced almonds spice, finished with our fresh au poivre peppercorn sauce

maine lobster, clams, mussels, shrimp, calamari, scallops fish cooked in a spicy marinara sauce served over a bed of linguine

5 jumbo shrimp stuffed with alex’s homemade seafood stuffing baked until golden brown

5 fresh atlantic cod from georges bank. baked with alex’s homemade seafood stuffing

sautéed with shrimp scallops in a spicy marinara sauce served over a bed of linguine

sautéed with capers, onions, mushrooms roasted peppers cooked in a lemon white wine sauce

sautéed with mushrooms, peppers onions cooked in light fresh tomato sauce

sautéed in a light egg batter cooked in a lemon butter sauce

breaded chicken breasts baked with marinara sauce topped with mozzarella

chicken breast sautéed with fresh mushrooms cooked in a marsala wine sauce

angus beef marinated with our special italian style herb rub then aged to perfection

aged angus new york strip. great when stuffed with gorgonzola cheese $2

we properly age our tenderloins for the most tender, flavorful filet mignon

grilled bone-in half chicken seasoned with fresh herbs extra virgin olive oil

bone-in milk fed veal stuffed with prosciutto, tomato mozzarella cheese then grilled to a medium rare temperature

1 1/2 thick bone-in, center cut chops. served with a side of our calamari peppers

2 of our seafood stuffed shrimp

blue crab, asparagus hollandaise sauce

sautéed with fresh garlic, olive oil fresh herbs

enderloin of beef sautéed with fresh mushrooms cooked in a marsala wine sauce

rolled with prosciutto, mozzarella spinach sautéed with mushrooms cooked in a wine sauce

sautéed in a light egg batter cooked in a lemon butter sauce

hand breaded veal, pan fried with fresh lemon parmesan cheese

sautéed with capers, onions, mushrooms roasted peppers. cooked in a lemon white wine sauce

sautéed with fresh mushrooms cooked in a marsala wine sauc

breaded milk fed veal baked with marinara sauce topped with mozzarella

5 shrimp sautéed in a lemon butter sauce

lightly breaded calamari mixed with green, red banana peppers served with marinara sauce

calamari, shrimp & scallops, lightly battered & served with garlic aioli.

prince edward island mussels cooked in a white wine sauce

fresh marinated mushrooms, baked with scallop & crab stuffing

skin-on potato chips served with a warm blue cheese glaze

little neck clams cooked in a spicy plum tomato sauce

prince edward island mussels cooked in a curry cream sauce

5 coconut breaded shrimp served with a thai sweet chili sauce

6 hand-breaded mozzarella blocks fried golden brown & served with a cheesy marinara sauce

hearts of romaine & iceberg tossed with our homemade dressing

served with or without anchovies

stuffed with ricotta cheese & baked with marinara sauce & mozzarella

sausage, prosciutto, mushroom, peppers & onions sautéed in a spicy tomato cream sauce served with penne pasta

bed of penne topped with sausage, mushrooms, peppers, onions & baked with mozzarella cheese

fettuccini with prosciutto served in a creamy cheese sauce

served with choice of homemade meatballs or italian sausage

4 cheese filled tortellinis served in a creamy cheese sauce

north atlantic salmon topped with a parmesan mayonnaise & cedar plank roasted

order it grilled, blackened or sesame encrusted & pan-seared. served with pickled ginger, wasabi & szechwan vinaigrette

sautéed with fresh garlic, olive oil & fresh herbs served over a bed of linguine

encrusted with sliced almonds & spice, finished with our fresh au poivre peppercorn sauce

maine lobster, clams, mussels, shrimp, calamari, scallops& fish cooked in a spicy marinara sauce & served over a bed of linguine

5 jumbo shrimp stuffed with alex’s homemade seafood stuffing & baked until golden brown

5 fresh atlantic cod from georges bank. baked with alex’s homemade seafood stuffing

sautéed with shrimp & scallops in a spicy marinara sauce served over a bed of linguine

sautéed with capers, onions, mushrooms & roasted peppers cooked in a lemon & white wine sauce

sautéed with mushrooms, peppers & onions cooked in light fresh tomato sauce

sautéed in a light egg batter & cooked in a lemon butter sauce

breaded chicken breasts baked with marinara sauce & topped with mozzarella

chicken breast sautéed with fresh mushrooms & cooked in a marsala wine sauce

angus beef marinated with our special italian style herb rub then aged to perfection

aged angus new york strip. great when stuffed with gorgonzola cheese $2

we properly age our tenderloins for the most tender, flavorful filet mignon

grilled bone-in half chicken seasoned with fresh herbs & extra virgin olive oil

bone-in milk fed veal stuffed with prosciutto, tomato & mozzarella cheese then grilled to a medium rare temperature

1 1/2 thick bone-in, center cut chops. served with a side of our calamari peppers

2 of our seafood stuffed shrimp

blue crab, asparagus & hollandaise sauce

sautéed with fresh garlic, olive oil & fresh herbs

enderloin of beef sautéed with fresh mushrooms & cooked in a marsala wine sauce

rolled with prosciutto, mozzarella & spinach sautéed with mushrooms & cooked in a wine sauce

sautéed in a light egg batter & cooked in a lemon butter sauce

hand breaded veal, pan fried with fresh lemon & parmesan cheese

sautéed with capers, onions, mushrooms & roasted peppers. cooked in a lemon & white wine sauce

sautéed with fresh mushrooms & cooked in a marsala wine sauc

breaded milk fed veal baked with marinara sauce & topped with mozzarella