Casa Di Lisa
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Cozy Italian-American Dining
valutazione
Recensioni
fotografia
menù
5 shrimp sautéed in a lemon butter sauce
lightly breaded calamari mixed with green, red banana peppers served with marinara sauce
calamari, shrimp & scallops, lightly battered & served with garlic aioli.
prince edward island mussels cooked in a white wine sauce
fresh marinated mushrooms, baked with scallop & crab stuffing
skin-on potato chips served with a warm blue cheese glaze
little neck clams cooked in a spicy plum tomato sauce
prince edward island mussels cooked in a curry cream sauce
5 coconut breaded shrimp served with a thai sweet chili sauce
6 hand-breaded mozzarella blocks fried golden brown & served with a cheesy marinara sauce
hearts of romaine & iceberg tossed with our homemade dressing
served with or without anchovies
stuffed with ricotta cheese & baked with marinara sauce & mozzarella
sausage, prosciutto, mushroom, peppers & onions sautéed in a spicy tomato cream sauce served with penne pasta
bed of penne topped with sausage, mushrooms, peppers, onions & baked with mozzarella cheese
fettuccini with prosciutto served in a creamy cheese sauce
served with choice of homemade meatballs or italian sausage
4 cheese filled tortellinis served in a creamy cheese sauce
north atlantic salmon topped with a parmesan mayonnaise & cedar plank roasted
order it grilled, blackened or sesame encrusted & pan-seared. served with pickled ginger, wasabi & szechwan vinaigrette
sautéed with fresh garlic, olive oil & fresh herbs served over a bed of linguine
encrusted with sliced almonds & spice, finished with our fresh au poivre peppercorn sauce
maine lobster, clams, mussels, shrimp, calamari, scallops& fish cooked in a spicy marinara sauce & served over a bed of linguine
5 jumbo shrimp stuffed with alex’s homemade seafood stuffing & baked until golden brown
5 fresh atlantic cod from georges bank. baked with alex’s homemade seafood stuffing
sautéed with shrimp & scallops in a spicy marinara sauce served over a bed of linguine
sautéed with capers, onions, mushrooms & roasted peppers cooked in a lemon & white wine sauce
sautéed with mushrooms, peppers & onions cooked in light fresh tomato sauce
sautéed in a light egg batter & cooked in a lemon butter sauce
breaded chicken breasts baked with marinara sauce & topped with mozzarella
chicken breast sautéed with fresh mushrooms & cooked in a marsala wine sauce
angus beef marinated with our special italian style herb rub then aged to perfection
aged angus new york strip. great when stuffed with gorgonzola cheese $2
we properly age our tenderloins for the most tender, flavorful filet mignon
grilled bone-in half chicken seasoned with fresh herbs & extra virgin olive oil
bone-in milk fed veal stuffed with prosciutto, tomato & mozzarella cheese then grilled to a medium rare temperature
1 1/2 thick bone-in, center cut chops. served with a side of our calamari peppers
2 of our seafood stuffed shrimp
blue crab, asparagus & hollandaise sauce
sautéed with fresh garlic, olive oil & fresh herbs
enderloin of beef sautéed with fresh mushrooms & cooked in a marsala wine sauce
rolled with prosciutto, mozzarella & spinach sautéed with mushrooms & cooked in a wine sauce
sautéed in a light egg batter & cooked in a lemon butter sauce
hand breaded veal, pan fried with fresh lemon & parmesan cheese
sautéed with capers, onions, mushrooms & roasted peppers. cooked in a lemon & white wine sauce
sautéed with fresh mushrooms & cooked in a marsala wine sauc
breaded milk fed veal baked with marinara sauce & topped with mozzarella
5 shrimp sautéed in a lemon butter sauce
lightly breaded calamari mixed with green, red banana peppers served with marinara sauce
calamari, shrimp scallops, lightly battered served with garlic aioli.
prince edward island mussels cooked in a white wine sauce
fresh marinated mushrooms, baked with scallop crab stuffing
skin-on potato chips served with a warm blue cheese glaze
little neck clams cooked in a spicy plum tomato sauce
prince edward island mussels cooked in a curry cream sauce
5 coconut breaded shrimp served with a thai sweet chili sauce
6 hand-breaded mozzarella blocks fried golden brown served with a cheesy marinara sauce
hearts of romaine iceberg tossed with our homemade dressing
served with or without anchovies
stuffed with ricotta cheese baked with marinara sauce mozzarella
sausage, prosciutto, mushroom, peppers onions sautéed in a spicy tomato cream sauce served with penne pasta
bed of penne topped with sausage, mushrooms, peppers, onions baked with mozzarella cheese
fettuccini with prosciutto served in a creamy cheese sauce
served with choice of homemade meatballs or italian sausage
4 cheese filled tortellinis served in a creamy cheese sauce
north atlantic salmon topped with a parmesan mayonnaise cedar plank roasted
order it grilled, blackened or sesame encrusted pan-seared. served with pickled ginger, wasabi szechwan vinaigrette
sautéed with fresh garlic, olive oil fresh herbs served over a bed of linguine
encrusted with sliced almonds spice, finished with our fresh au poivre peppercorn sauce
maine lobster, clams, mussels, shrimp, calamari, scallops fish cooked in a spicy marinara sauce served over a bed of linguine
5 jumbo shrimp stuffed with alex’s homemade seafood stuffing baked until golden brown
5 fresh atlantic cod from georges bank. baked with alex’s homemade seafood stuffing
sautéed with shrimp scallops in a spicy marinara sauce served over a bed of linguine
sautéed with capers, onions, mushrooms roasted peppers cooked in a lemon white wine sauce
sautéed with mushrooms, peppers onions cooked in light fresh tomato sauce
sautéed in a light egg batter cooked in a lemon butter sauce
breaded chicken breasts baked with marinara sauce topped with mozzarella
chicken breast sautéed with fresh mushrooms cooked in a marsala wine sauce
angus beef marinated with our special italian style herb rub then aged to perfection
aged angus new york strip. great when stuffed with gorgonzola cheese $2
we properly age our tenderloins for the most tender, flavorful filet mignon
grilled bone-in half chicken seasoned with fresh herbs extra virgin olive oil
bone-in milk fed veal stuffed with prosciutto, tomato mozzarella cheese then grilled to a medium rare temperature
1 1/2 thick bone-in, center cut chops. served with a side of our calamari peppers
2 of our seafood stuffed shrimp
blue crab, asparagus hollandaise sauce
sautéed with fresh garlic, olive oil fresh herbs
enderloin of beef sautéed with fresh mushrooms cooked in a marsala wine sauce
rolled with prosciutto, mozzarella spinach sautéed with mushrooms cooked in a wine sauce
sautéed in a light egg batter cooked in a lemon butter sauce
hand breaded veal, pan fried with fresh lemon parmesan cheese
sautéed with capers, onions, mushrooms roasted peppers. cooked in a lemon white wine sauce
sautéed with fresh mushrooms cooked in a marsala wine sauc
breaded milk fed veal baked with marinara sauce topped with mozzarella
5 shrimp sautéed in a lemon butter sauce
lightly breaded calamari mixed with green, red banana peppers served with marinara sauce
calamari, shrimp & scallops, lightly battered & served with garlic aioli.
prince edward island mussels cooked in a white wine sauce
fresh marinated mushrooms, baked with scallop & crab stuffing
skin-on potato chips served with a warm blue cheese glaze
little neck clams cooked in a spicy plum tomato sauce
prince edward island mussels cooked in a curry cream sauce
5 coconut breaded shrimp served with a thai sweet chili sauce
6 hand-breaded mozzarella blocks fried golden brown & served with a cheesy marinara sauce
hearts of romaine & iceberg tossed with our homemade dressing
served with or without anchovies
stuffed with ricotta cheese & baked with marinara sauce & mozzarella
sausage, prosciutto, mushroom, peppers & onions sautéed in a spicy tomato cream sauce served with penne pasta
bed of penne topped with sausage, mushrooms, peppers, onions & baked with mozzarella cheese
fettuccini with prosciutto served in a creamy cheese sauce
served with choice of homemade meatballs or italian sausage
4 cheese filled tortellinis served in a creamy cheese sauce
north atlantic salmon topped with a parmesan mayonnaise & cedar plank roasted
order it grilled, blackened or sesame encrusted & pan-seared. served with pickled ginger, wasabi & szechwan vinaigrette
sautéed with fresh garlic, olive oil & fresh herbs served over a bed of linguine
encrusted with sliced almonds & spice, finished with our fresh au poivre peppercorn sauce
maine lobster, clams, mussels, shrimp, calamari, scallops& fish cooked in a spicy marinara sauce & served over a bed of linguine
5 jumbo shrimp stuffed with alex’s homemade seafood stuffing & baked until golden brown
5 fresh atlantic cod from georges bank. baked with alex’s homemade seafood stuffing
sautéed with shrimp & scallops in a spicy marinara sauce served over a bed of linguine
sautéed with capers, onions, mushrooms & roasted peppers cooked in a lemon & white wine sauce
sautéed with mushrooms, peppers & onions cooked in light fresh tomato sauce
sautéed in a light egg batter & cooked in a lemon butter sauce
breaded chicken breasts baked with marinara sauce & topped with mozzarella
chicken breast sautéed with fresh mushrooms & cooked in a marsala wine sauce
angus beef marinated with our special italian style herb rub then aged to perfection
aged angus new york strip. great when stuffed with gorgonzola cheese $2
we properly age our tenderloins for the most tender, flavorful filet mignon
grilled bone-in half chicken seasoned with fresh herbs & extra virgin olive oil
bone-in milk fed veal stuffed with prosciutto, tomato & mozzarella cheese then grilled to a medium rare temperature
1 1/2 thick bone-in, center cut chops. served with a side of our calamari peppers
2 of our seafood stuffed shrimp
blue crab, asparagus & hollandaise sauce
sautéed with fresh garlic, olive oil & fresh herbs
enderloin of beef sautéed with fresh mushrooms & cooked in a marsala wine sauce
rolled with prosciutto, mozzarella & spinach sautéed with mushrooms & cooked in a wine sauce
sautéed in a light egg batter & cooked in a lemon butter sauce
hand breaded veal, pan fried with fresh lemon & parmesan cheese
sautéed with capers, onions, mushrooms & roasted peppers. cooked in a lemon & white wine sauce
sautéed with fresh mushrooms & cooked in a marsala wine sauc
breaded milk fed veal baked with marinara sauce & topped with mozzarella
