Zao Teuchisoba Shinraku

The tender and flavorful duck meat is easy to eat and has a delicious taste without any gaminess. Some may be surprised by the volume of vegetables at first glance. Abundantly using seasonal vegetables harvested from the restaurant's field, cabbage and kale in summer, and Chinese cabbage and komatsuna in winter lively adorn the soba. The sweetness and richness from the duck meat, combined with fresh vegetables in the broth, create a mellow and deeply satisfying flavor. It is said that you can enjoy every last drop of the soup.

Enjoy cold, thick-cut hand-made soba noodles dipped in a sweet sauce with the umami flavor of seasonal vegetables and duck.