Umong Pangyo main store

The most tender part of beef, with little fat, allowing for the true flavor of beef to be fully experienced; a premium cut.

Umong's special menu steamed lightly with a variety of meats and seafood in a hinoki wood steamer.

A cut that offers a harmonious blend of marbling and lean meat, allowing you to experience a soft and rich juiciness and meaty aroma.

A cut with marbling distributed like flowers, offering rich juiciness and a savory umami flavor that intensifies with each bite.

A part that contains the most delicate shrimp meat, the shrimp roe sirloin is a part that holds the savory sirloin with each bite.

A part known for its excellent marbling, rich juiciness, and exceptional flavor

You can taste Umong's aged Hanwoo beef by part

Special Yukhoe with Umong's unique seasoning and tender beef

Beef sashimi served with tender beef and seaweed sauce

Sirloin cube steak cooked with Umong's special marinade method

Enjoy a single serving of Umong's signature stir-fried rice with Hanwoo beef

A specialty nourishing dish from Umong, where ribs and fresh seafood are combined in a richly brewed meat broth.

King Galbi rice noodles with richly brewed meat broth

Noodle soup with spicy broth and a generous amount of chewy intestines

A volcanic-shaped steamed egg dish with a delightful texture of flying fish roe