Sushi Mazi

new zealand green lip mussels baked with spicy mayo, topped with tobiko, scallions and ponzu sauce

scallops baked with spicy mayo, topped with thai chilies, tobiko, scallions and ponzu sauce

fresh oysters grilled and topped with da sauce

diced mussels with da sauce (add quail eggs 1)

hard boiled quail eggs in a light crispy batter, topped with mushroom glaze and scallions

sauteed shrimp with garlic and soy served with cherry tomatoes and cucumber da sauce

fried pork or vegetable pot-stickers

flash fried tofu with grated garlic and ginger, bonito flakes and tempura sauce

spicy mayo crab, thai chilies and cilantro, stuffed in mushrooms, tempura fried topped with eel glaze, scallions and toasted sesame seeds.

shrimp and variety of seasonal vegetables in a light crispy batter (contains egg proteins)

bite size squid dipped in a house batter and lightly fried until crisp served with wasabi aioli

bite size chicken thighs marinated in ginger-garlic soy, dipped in a house batter and lightly fried until crisp served with spicy mayo

grilled pepper salted mackerel served with sunomono

pan-seared garlic scallops topped with tobiko, scallions and citrus ponzu sauce

grilled salmon or yellowtail collar topped with toasted sesame seeds, scallions and citrus ponzu

grilled medium rare ribeye topped with da sauce

served in house made broth with fish cake, bok choy, bean sprouts and scallions (add quail eggs 1)

stir-fried chicken, noodles and vegetables tossed in a house soba sauce

organic greens with citrus miso dressing

steamed soy beans

steamed soy beans sauteed with garlic soy sauce

cucumber, amazu, and tsuma

seaweed salad, amazu, and tsuma

seaweed salad with smoked squid

octopus, cucumber, and amazu

crab, cucumber, and amazu

octopus, surf clam, smoked squid, shrimp, crab, cucumber, and amazu

tuna, onion, seaweed, and cucumber tossed in a house poke sauce

white fish sashimi topped with spicy usuzukuri sauce, ikura, kaiware and japanese 7 spice

scallop sashimi topped with yuzu citrus, black truffle salt, and assorted tobiko

oregon albacore sashimi topped with house poke sauce and scallions

yellowtail sashimi topped with ponzu, jalapeno salt, thinly sliced jalapeno, cilantro and tobiko

octopus sashimi topped ponzu chili oil, thai chili, japanese 7 spice and scallions

pepper seared tuna sashimi with tataki sauce

yellowtail, tuna, salmon, tobiko and avocado wrapped in cucumber with ponzu sauce and green onions

seared salmon sashimi topped with citrus garlic oil, plum paste, yuzu tobiko and scallions

sweet shrimp

horse mackerel

rock crab, rice and avocado

prawns

yellowtail

surf clam

regular, creamy or spicy creamy

squid

salmon roe

fried bean curd

rock crab

tuna

smelt roe

mackerel

salmon

house smoked salmon

albacore

red snapper

octopus

flying fish roe-yuzu, wasabi, orange or black

fresh water eel

sea urchin

quail egg

hamachi, maguro, sake, tai, ebi and a california roll

chef's choice nigiri

hamachi, maguro, sake, tai and albacore

assorted sashimi arranged over sushi rice

freshest items of the day

salmon, asparagus, cucumber, avocado topped with black and orange tobiko

shrimp tempura, cucumber, avocado topped with salmon, red snapper, mango, ponzu and thai chilies

california roll topped with assorted fresh fish

spicy albacore, crab, mango and thai chilies

crab, cucumber, avo topped with spicy tuna and masago

shrimp tempura, cucumber, avocado topped with tuna, eel and eel glaze

spicy crab, mango, cucumber and wasabi tobiko

tuna, lemon, lime, cilantro, cucumber, avocado and mango

spicy albacore, crab, cucumber topped with seared yellowtail and da sauce

salmon, crab, cream cheese and avocado tempura fried with eel glaze and spicy mayo

spicy salmon, tempura asparagus and cucumber topped with seared salmon, ponzu, yuzu tobiko and green onions

yellowtail, avocado, mango topped with soy-ginger marinated tuna

shrimp tempura, cucumber, avocado topped with tuna, mandarin oranges, sesame chili oil and thai chilies

crab leg meat, mango, avocado, cilantro topped with tai, ponzu sauce, yuzu tobiko and green onions

crab, cucumber and avocado

eel, crab, cucumber, topped with avocado and eel glaze

house smoked salmon, cucumber and cream cheese

fried soft-shell crab, crab, tobiko, cucumber, avocado, yamagobo, kaiware wrapped with mamenori

shrimp tempura, crab, tobiko, cucumber, avocado, yamagobo, kaiware wrapped with mamenori

salmon skin, cucumber, avocado, kaiware, yamagobo topped with shichimi, green onions and bonito flakes

tuna roll

yellowtail and green onions

eel, cucumber, avocado and eel glaze

(shiso, cucumber and plum paste)

asparagus, cucumber, avocado and kaiware

tempura asparagus, green bean, sweet potato, shiitake mushroom topped with shiitake glaze

tempura bok choy, kabocha squash, sweet potato, shiitake mushroom topped with shiitake glaze

tempura lemon, cucumber, asparagus, kaiware and plum paste

tempura asparagus, cream cheese, cucumber topped with inari