Nosh by Concord Market

Cucumber, Mint, Feta, Honey-Lime Vinaigrette

Shaved Kale, Baby Kale, Trail's End Caesar Dressing, Grana Padano Cheese, White Anchovy, Rustic Croutons

Grilled Flatbread with Smoked Salmon, Créme Fraiche, Capers, Pickled Shallots, Shaved Radish

Romaine, Tomatoes, Cucumber, Watercress, Toasted Pita Croutons, and Lemon Sumac Vinaigrette

Haddock, Avocado, Pico de Gallo, Chipotle Crema

Crispy Leeks and Bacon

Roasted Salmon, Romaine, Watercress, Blue Cheese, Hardboiled Egg, Cherry Tomatoes, Haricots Verts, Bacon and Red Wine Vinaigrette

Marinated Rock Shrimp, Cabbage, Green Papaya, Cucumber, Mint, Crispy Rice Noodles and Peanut Dressing

Field Greens, Goat Cheese, Red Onion and Honey Mustard Dressing

Quinoa, Black Rice, and Steel Cut Oats with Roasted Vegetables, Miso Ginger Dressing, and Sunnyside Egg

Half Sandwich: Tarragon Chicken or Lemon Dill Tuna; Cup of Soup; Half Mixed Green Salad

8 oz. Northeast Family Farms Burger, VT Cheddar, Lettuce, Tomato, Onion, Pickles, Trail Sauce on a Brioche Bun

Red Grapes, Celery and Walnuts, Leaf Lettuce, 7-Grain Bread

All-Natural Turkey, Bacon, VT Cheddar, Sweet Potato Aioli, Cranberry Jam

Grilled Chicken, Arugula Pesto, Roasted Tomatoes and Mozzarella on Ciabatta

Boston Brisket Pastrami, Coleslaw, Russian Dressing, Gruyére, Griddled Rye

Crispy Chickpea and Sweet Pea Falafel, Pickled Turnips, Tahini Dressing, Tzatziki, Arugula

Albacore Tuna, Green Leaf Lettuce on Sourdough

Thai Basil, Jalapenos, Sweet Chili Sauce

Chinese Five Spice, Hoisin, Sesame

Grilled Flatbread with Ground Beef, Bacon, Vermont Cheddar, Lettuce, Tomato, and Onion

Tzatziki, Baby Arugula, Pickled Radish, Spicy Tahini

Cucumber, Mint, Feta, Honey-Lime Vinaigrette

Shaved Kale, Baby Kale, Trail's End Caesar Dressing, Grana Padano Cheese, White Anchovy, Rustic Croutons

Romaine, Tomatoes, Cucumber, Watercress, Toasted Pita Croutons, and Lemon Sumac Vinaigrette

Honey Sriracha Glaze

Potato Puree, Bacon, Summer Succotash

Pork, Veal and Beef Ragout, Fresh Pappardelle Pasta, Herbed Ricotta

Grilled Flat Iron Steak, French Fries, Watercress Salad, Aged Balsamic

Farro Salad with Cucumber, Arugula, Roasted Cherry Tomatoes, and Lemon Yogurt Sauce

Northeast Family Farms Beef, Vermont Cheddar, Lettuce, Tomatoes, Onions, Trail Sauce, Pickles, Fries

Summer Squashes, Roasted Tomatoes, and Basil Puree

Quinoa, Black Rice, and Steel-Cut Oats with Roasted Vegetables, Sunnyside Egg, and Miso Ginger Dressing

Old Bay French Fries, Cole Slaw, Malt Vinegar Tartar