Nosh by Concord Market
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VT Cheddar or Gruyere with Fresh Fruit, Greens or Potatoes
Eggs Any Way, With Toast and Roasted Potatoes
Scrambled Eggs, VT Cheddar, Avocado, and Pico
VT Cheddar or Gruyere, with Onions, Peppers, Mushrooms, Spinach, Tomato With Toasted and Roasted Potatoes
Fruit or Greens
Boursin, Capers, Tomato, Red Onion and Arugula on a Toasted Everything Bagel With Fresh Fruit, Greens or Potatoes
Baked, with Pure Maple Syrup and Fresh Fruit
Barbara's Biscuits and Sausage Gravy
Brown Sugar and Choice of Organic Raisins, Dried Cranberries, or Walnuts
Fresh Greens, Goat Cheese, Red Onion, Honey and Whole Grain Mustard Dressing
Quinoa, Black Rice, and Buckwheat, with Roasted Vegetables, a Sunny Side Egg and Miso Ginger Dressing
Roasted Salmon, Romaine, Watercress, Blue Cheese, Hardboiled Egg, Cherry Tomatoes, Haricots Verts, Bacon and Red Wine Vinaigrette
Cucumber, Mint, Feta, Honey-Lime Vinaigrette
Shaved Kale and Baby Kale, Trail's End Caesar Dressing, Grana Padano Cheese, White Anchovy, Rustic Croutons
Half Sandwich: Tarragon Chicken or Lemon Dill Tuna; Cup of Soup; Half Mixed Greens Salad
Crispy Leeks and Bacon
Red Grapes, Celery and Walnuts, Green Leaf lettuce on 7-Grain Bread
Albacore Tuna, Green Leaf Lettuce on Sourdough
Grilled Chicken, Arugula Pesto, Roasted Tomatoes and Mozzarella on Ciabatta
Boston Brisket Pastrami, Gruyere, Coleslaw, Russian Dressing on Griddled Rye
8oz Northeast Family Farm Burger, VT Cheddar, Lettuce, Tomato, Red Onion, Pickles, Trail's Sauce on a Brioche Bun
Crispy Chickpea and Sweet Pea Falafel, Pickled Turnips, Tahini Dressing, Tzatziki, Arugula
All-Natural Turkey, Bacon, VT Cheddar, Sweet Potato Aioli, Cranberry Jam
Cucumber, Mint, Feta, Honey-Lime Vinaigrette
Shaved Kale, Baby Kale, Trail's End Caesar Dressing, Grana Padano Cheese, White Anchovy, Rustic Croutons
Grilled Flatbread with Smoked Salmon, Créme Fraiche, Capers, Pickled Shallots, Shaved Radish
Romaine, Tomatoes, Cucumber, Watercress, Toasted Pita Croutons, and Lemon Sumac Vinaigrette
Haddock, Avocado, Pico de Gallo, Chipotle Crema
Crispy Leeks and Bacon
Roasted Salmon, Romaine, Watercress, Blue Cheese, Hardboiled Egg, Cherry Tomatoes, Haricots Verts, Bacon and Red Wine Vinaigrette
Marinated Rock Shrimp, Cabbage, Green Papaya, Cucumber, Mint, Crispy Rice Noodles and Peanut Dressing
Field Greens, Goat Cheese, Red Onion and Honey Mustard Dressing
Quinoa, Black Rice, and Steel Cut Oats with Roasted Vegetables, Miso Ginger Dressing, and Sunnyside Egg
Half Sandwich: Tarragon Chicken or Lemon Dill Tuna; Cup of Soup; Half Mixed Green Salad
8 oz. Northeast Family Farms Burger, VT Cheddar, Lettuce, Tomato, Onion, Pickles, Trail Sauce on a Brioche Bun
Red Grapes, Celery and Walnuts, Leaf Lettuce, 7-Grain Bread
All-Natural Turkey, Bacon, VT Cheddar, Sweet Potato Aioli, Cranberry Jam
Grilled Chicken, Arugula Pesto, Roasted Tomatoes and Mozzarella on Ciabatta
Boston Brisket Pastrami, Coleslaw, Russian Dressing, Gruyére, Griddled Rye
Crispy Chickpea and Sweet Pea Falafel, Pickled Turnips, Tahini Dressing, Tzatziki, Arugula
Albacore Tuna, Green Leaf Lettuce on Sourdough
Thai Basil, Jalapenos, Sweet Chili Sauce
Chinese Five Spice, Hoisin, Sesame
Grilled Flatbread with Ground Beef, Bacon, Vermont Cheddar, Lettuce, Tomato, and Onion
Tzatziki, Baby Arugula, Pickled Radish, Spicy Tahini
Cucumber, Mint, Feta, Honey-Lime Vinaigrette
Shaved Kale, Baby Kale, Trail's End Caesar Dressing, Grana Padano Cheese, White Anchovy, Rustic Croutons
Romaine, Tomatoes, Cucumber, Watercress, Toasted Pita Croutons, and Lemon Sumac Vinaigrette
Honey Sriracha Glaze
Potato Puree, Bacon, Summer Succotash
Pork, Veal and Beef Ragout, Fresh Pappardelle Pasta, Herbed Ricotta
Grilled Flat Iron Steak, French Fries, Watercress Salad, Aged Balsamic
Farro Salad with Cucumber, Arugula, Roasted Cherry Tomatoes, and Lemon Yogurt Sauce
Northeast Family Farms Beef, Vermont Cheddar, Lettuce, Tomatoes, Onions, Trail Sauce, Pickles, Fries
Summer Squashes, Roasted Tomatoes, and Basil Puree
Quinoa, Black Rice, and Steel-Cut Oats with Roasted Vegetables, Sunnyside Egg, and Miso Ginger Dressing
Old Bay French Fries, Cole Slaw, Malt Vinegar Tartar
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