Hwangpyeong House

Established in 1969, Fanpyongchi is a renowned old-fashioned restaurant known for its Takkomtan (chicken stew soup) passed down through three generations. Currently run by the grandson and his wife of the original owner, the soup made by simmering chicken meat and bones in a large pot from 6 am every morning has a clean and flavorful taste infused with the richness of chicken. Conveniently located between Oejeok 4-ga Station and Chungmuro Station, it's easily accessible.