Tapas Teatro Cafe

bibb lettuce, serrano ham, shaved manchego, tomato vinaigrette

endive, pomegranate, valdeon, and dijion

arugula, red onion, tomato, manchego, sherry vinegar reduction

potato and cheese fritters with truffle oil

green pea and cheese fritters

sautéed spinach and with apple and maple

sautéed spinach with crab and sherry cream sauce

spanish ratatouille

sautéed kale with pine nuts and raisins

piquillo peppers stuffed with queso roncal

baby potatoes with sweet garlic aioli

roasted eggplant with curried vegetables and minted yogurt

fried fennel with garlic aioli

spain’s version of “frittata”

deviled eggs

boiled egg, shrimp, smoked salmon, anchovy, cornichon, guindilla pepper

smoked trout, red onion, horseradish aioli, egg and cornichon with crustini

poached salmon mousse, crème fraiche, leek, trout roe

omelet of contimpalo and manchego

sautéed peppers, onion, tomato, espelette, egg and manchego cheese

boiled egg, shrimp, smoked salmon, anchovy, cornichon, guindilla pepper

lamb meatballs, tomato sauce, and cilantro

grilled chicken with cumin aioli

sauteed chicken breast with pedro ximenez sauce, mushrooms and valdeon

grilled lamb chops with rhubarb barbeque sauce

spicy chicken and cheese fritters

pan seared angus, piquillo pepper sauce and parsley oil

grilled catalonian style sausage with paprika scented onions

cross cut beef ribs with chimichurri

nutty sheep’s milk cheese from la mancha

firm, buttery goat’s milk cheese from murcia

semi-firm sheep’s milk from navarre

a sharp blue sheep/cow/goat’s milk cheese from leon

semi-soft sheep’s milk cheese from catalonia

goat cheese from andalucia

creamy, spreadable sheeps milk cheese with pajarero fig and reduced px sherry

cured ham from acorn fed iberico pigs of spain

dry cured spanish ham

smoky dry cured sausage

catalonian style dry sausage

lardo

marinated white anchovy fillets

marinated mushrooms with thyme and garlic

sampler of manchego, cantimpalo and jamon serrano

mussels with white wine garlic and leeks

littleneck clams in sherry, herbs, bacon, tomato and egg

shrimp sautéed in olive oil with garlic and parsley.add capers and chilies for a kick

spanish cod fried crispy, finished with tomato-olive vinaigrette

fresh sardines- grilled or fried

fried calamari, and marinara

grilled calamari, pepperoncini vinaigrette

grilled salmon, molasses sauce, ginger-jalepeno rice cake

baby octopus, soft potato, pimiento d’ espelette

fried calamari, bass and shrimp with aioli and lemon

fried baby squid with squid ink

seared tuna, with quail egg, piquillo pepper and olivecornichon vinaigrette

clams, mussels, shrimp, sea bass, chicken, bomba rice, saffron

basque stew of tuna, potato, roasted pepper and tomato