Tajima Hühner Kohlenlicht Amagasaki

Tender and juicy! This is our proud chicken raised in Tajima, Hyogo!

It has a great texture! It's the oily and delicious Chiran chicken!

Full of volume! Enjoy the sweetness of the chicken and the best texture!

The first store of Sumiyaki Akari, gyoza made in Kitashinchi Kazamidori for 27 years! No sauce needed! No garlic included! Gyoza designed for women! It has made a comeback after 27 years.

A sweet sauce that is overly particular, made from simmering chicken bones! You won't be able to resist!

Please enjoy the crunchiness with fried noodles and homemade tartar!

It is aaojiso dressing.

Please enjoy with our homemade 'black vinegar' and 'Satsuma soy sauce' sourced from Kagoshima Prefecture.

Fried chicken from a yakitori shop! Unquestionably delicious!

Contains two types of cartilage!

Liver, gizzard, and heart are sautéed with plenty of garlic. Be careful the next day!

It is topped with plenty of tororo!

Blending two types of chicken bone broth and kelp dashi!

Uses broth simmered for over 5 hours.

Skewering determines 70% of the deliciousness. By cutting to the same thickness and making incisions, the cooking is made uniform.

The parent company of Charcoal Light operates a chicken wholesale business, and fresh morning-caught chicken is always available! Using Tajima chicken from Hyogo Prefecture.

The staff of Charcoal Akari goes to the 'Charcoal Maker' and selects high-quality Binchotan charcoal to use. By grilling with far infrared rays, the chicken is grilled to juiciness!

Our staff aims to create a team that brings joy to all customers, making them feel energized when they come to Charcoal Light and encouraging them to do their best tomorrow.