S'MORE Taste of Asia
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Auswertung
Rezensionen
Speisekarte
Plump oysters, crispy-yet-chewy sweet potato starch batter, and a silky egg layer, topped with our house-made savoury-sweet sauce
King prawns, crispy-yet-chewy sweet potato starch batter, and a silky egg layer, topped with our house-made savoury-sweet sauce
Braised pork belly, pickled mustard greens, fresh coriander, crushed peanut powder, bao buns.
Whole fish gently baked in sea salt and wrapped in fragrant bamboo leaves sealed to preserve natural juices tender texture
Juicy clams stir-fried with fragrant garlic, fiery chilli, and tossed in a sizzling clay pot.
Crispy Golden prawn croquettes with a molten mozzarella center crunchy on the outside, creamy on the inside, and irresistibly satisfying.
A national treasure of Taiwanese cuisine, our Braised Beef Noodle Soup features tender chunks of beef shank slow-braised in a deeply flavored broth of soy sauce, aromatic spices, and herbs. The broth is simmered for hours to develop its signature deep red color and umami-rich layers. Paired with chewy, handmade noodles, this bowl delivers a soul-warming experience — hearty, balanced, and full of character.
Veg
Veg
Veg.
Slow-simmered pork belly in a rich soy-based sauce, infused with aromatic spices and aged soy. The result: melt-in-your-mouth texture, deep umami flavor, and a signature glossy “black gold” color.
A beloved Taiwanese classic inspired by traditional railway lunchboxes. Our Railway Chicken Leg features a bone-in, skinless chicken thigh, marinated in a rich soy-based blend, then pan-seared or lightly fried to achieve a crispy exterior and juicy, flavorful interior.
Veg
香脆紅魚
With Pork Shrimp
A national treasure of Taiwanese cuisine, our Braised Beef Noodle Soup features tender chunks of beef shank slow-braised in a deeply flavored broth of soy sauce, aromatic spices, and herbs. The broth is simmered for hours to develop its signature deep red color and umami-rich layers. Paired with chewy, handmade noodles, this bowl delivers a soul-warming experience — hearty, balanced, and full of character.
Savory. Silky. Street-Food Perfect. A beloved staple of Taiwanese night markets, our Oyster Thin Noodles feature delicate red wheat vermicelli simmered in a fragrant bonito-based broth, served with fresh, plump oysters and optional braised pig intestines. The soup is rich yet balanced, with a silky texture and comforting warmth. This dish brings the nostalgic flavor of bustling night markets into every home.
Crustal Prawn Dumpling, Chicken Xiao Mai, Mixed Mushroom Dumpling, Crystal Vegetable Dumpling, Scallop Prawn Dumpling
Plump oysters, crispy-yet-chewy sweet potato starch batter, and a silky egg layer, topped with our house-made savoury-sweet sauce
King prawns, crispy-yet-chewy sweet potato starch batter, and a silky egg layer, topped with our house-made savoury-sweet sauce
Braised pork belly, pickled mustard greens, fresh coriander, crushed peanut powder, bao buns.
Whole fish gently baked in sea salt and wrapped in fragrant bamboo leaves sealed to preserve natural juices & tender texture
Juicy clams stir-fried with fragrant garlic, fiery chilli, and tossed in a sizzling clay pot.
Crispy Golden prawn croquettes with a molten mozzarella center crunchy on the outside, creamy on the inside, and irresistibly satisfying.
A national treasure of Taiwanese cuisine, our Braised Beef Noodle Soup features tender chunks of beef shank slow-braised in a deeply flavored broth of soy sauce, aromatic spices, and herbs. The broth is simmered for hours to develop its signature deep red color and umami-rich layers. Paired with chewy, handmade noodles, this bowl delivers a soul-warming experience — hearty, balanced, and full of character.
Veg
Veg
Veg.
Slow-simmered pork belly in a rich soy-based sauce, infused with aromatic spices and aged soy. The result: melt-in-your-mouth texture, deep umami flavor, and a signature glossy “black gold” color.
A beloved Taiwanese classic inspired by traditional railway lunchboxes. Our Railway Chicken Leg features a bone-in, skinless chicken thigh, marinated in a rich soy-based blend, then pan-seared or lightly fried to achieve a crispy exterior and juicy, flavorful interior.
Veg
香脆紅魚
With Pork & Shrimp
A national treasure of Taiwanese cuisine, our Braised Beef Noodle Soup features tender chunks of beef shank slow-braised in a deeply flavored broth of soy sauce, aromatic spices, and herbs. The broth is simmered for hours to develop its signature deep red color and umami-rich layers. Paired with chewy, handmade noodles, this bowl delivers a soul-warming experience — hearty, balanced, and full of character.
Savory. Silky. Street-Food Perfect. A beloved staple of Taiwanese night markets, our Oyster Thin Noodles feature delicate red wheat vermicelli simmered in a fragrant bonito-based broth, served with fresh, plump oysters and optional braised pig intestines. The soup is rich yet balanced, with a silky texture and comforting warmth. This dish brings the nostalgic flavor of bustling night markets into every home.
Crustal Prawn Dumpling, Chicken Xiao Mai, Mixed Mushroom Dumpling, Crystal Vegetable Dumpling, Scallop & Prawn Dumpling
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