Truffles - St. Louis
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Auswertung
Rezensionen
Speisekarte
4 rolls: baguette, dark roll, sesame/poppy seed, fig/honey roll
steamed rice, shaved scallions
toasted baguette, broiled gruyère
passion fruit jus, chili oil, sweet potato crisps, fresh crudité
lettuce cups, crispy wontons, shaved jalapeño, cilantro, sriracha, yuzu- ponzu
beer, rosemary, toasted baguette
roasted wild mushrooms, white truffle oil, shaved parmesan cheese
truffle "dust", shaved parmesan, fresh herbs, sauce béarnaise
daily selection of house made charcuterie, artisanal cheeses, pickled red onions, whole grain mustard, marcona almonds
hot buttered lobster, chives, lemon juice, brioche bun, house chips
mixed greens, dried fruits, marcona almonds, shaved pecorino romano, house vinaigrette
artisan romaine, shaved 'reggiano, toasted focaccia, lemon - anchovy vinaigrette
roasted red beets, arugula, pomegranate, avocado, shaved pickled fennel, pistachios, grapefruit vinaigrette
tomato confit, fresh arugula, grilled bread,
butter poached lobster. brandy lobster broth, ricotta dumplings
argentinian red shrimp, house spaghetti, pink sauce, calabrian chili, confit baby tomatoes, edamame
tea smoked breast confit leg quarter, roasted sweet potato, pecan butter, grilled broccolini, wild strawberry balsamic glaze
sautéed haricot verts, brown buttered farro, citrus butter sauce
leak edamame, asian slaw, candied peanuts, pickled shiitakes, spicy soy marinade
roasted garlic whipped potatoes, wild mushrooms, herb jus
wine tomato braised beef, veal short-rib, italian sausage, parsley, parmesan cheese
house smoked baby back ribs, mac cheese, coleslaw, "sweet heat" bbq sauce
white cheddar, house smoked bacon, caramelized onions, herb-parmesan fries
mediterranean stuffed eggplant, chimichurri rojo
Seasonal starches and vegetables, maître d'hôtel butter, and your choice of house made sauce. Sauce: B2 Steak Sauce, Chimichurri, Horseradish Crema, Béarnaise (additional sauces $2)
jumbo lump crab, hollandaise
baby arugula, shaved pecorino romano, charred lemon, first press olive oil, sea salt
4 rolls: baguette, dark roll, sesame/poppy seed, fig/honey roll
steamed rice, shaved scallions
toasted baguette, broiled gruyère
passion fruit jus, chili oil, sweet potato crisps, fresh crudité
lettuce cups, crispy wontons, shaved jalapeño, cilantro, sriracha, yuzu- ponzu
beer, rosemary, toasted baguette
roasted wild mushrooms, white truffle oil, shaved parmesan cheese
truffle "dust", shaved parmesan, fresh herbs, sauce béarnaise
daily selection of house made charcuterie, artisanal cheeses, pickled red onions, whole grain mustard, marcona almonds
hot buttered lobster, chives, lemon juice, brioche bun, house chips
mixed greens, dried fruits, marcona almonds, shaved pecorino romano, house vinaigrette
artisan romaine, shaved 'reggiano, toasted focaccia, lemon - anchovy vinaigrette
roasted red beets, arugula, pomegranate, avocado, shaved pickled fennel, pistachios, grapefruit vinaigrette
tomato confit, fresh arugula, grilled bread,
butter poached lobster. brandy lobster broth, ricotta dumplings
argentinian red shrimp, house spaghetti, pink sauce, calabrian chili, confit baby tomatoes, edamame
tea smoked breast & confit leg quarter, roasted sweet potato, pecan butter, grilled broccolini, wild strawberry balsamic glaze
sautéed haricot verts, brown buttered farro, citrus butter sauce
leak & edamame, asian slaw, candied peanuts, pickled shiitakes, spicy soy marinade
roasted garlic whipped potatoes, wild mushrooms, herb jus
wine & tomato braised beef, veal short-rib, italian sausage, parsley, parmesan cheese
house smoked baby back ribs, mac & cheese, coleslaw, "sweet heat" bbq sauce
white cheddar, house smoked bacon, caramelized onions, herb-parmesan fries
mediterranean stuffed eggplant, chimichurri rojo
Seasonal starches and vegetables, maître d'hôtel butter, and your choice of house made sauce. Sauce: B2 Steak Sauce, Chimichurri, Horseradish Crema, Béarnaise (additional sauces $2)
jumbo lump crab, hollandaise
baby arugula, shaved pecorino romano, charred lemon, first press olive oil, sea salt
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