Pagu

Cedar Campfire Black Cod.

With cider vinegar, soy, and sunflower seeds.

With shiitake a la plantxa, aged soy alioli, caramelized onions, housemade pickles, and potato chips.

With housemade milk toast, pagu sauce, alioli, pickled purple cabbage, shiso, and potato chips.

Braised pork belly and soy egg.

With taiwanese sausage, peas, carrots, scallion, shallots, garlic, egg, and black pepper.

With housemade potato chips.

With pagu sauce, alioli, pickled purple cabbage, and shiso.

Cedar Campfire Black Cod.

With cider vinegar, soy, and sunflower seeds.

With shiitake a la plantxa, aged soy alioli, caramelized onions, housemade pickles, and potato chips.

With housemade milk toast, pagu sauce, alioli, pickled purple cabbage, shiso, and potato chips.

Braised pork belly and soy egg.

With taiwanese sausage, peas, carrots, scallion, shallots, garlic, egg, and black pepper.

With housemade potato chips.

With pagu sauce, alioli, pickled purple cabbage, and shiso.