Shabu-Shabu Hookamuri
しゃぶしゃぶ ほおかむり
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Auswertung
Rezensionen
Speisekarte
Olive beef (100g) is included for an extra 1,000 yen!
Sanuki's specialty Olive Beef! The melting marbling is excellent. The characteristics of Olive Beef are its richness, refreshing taste, tenderness, and healthiness. It has a flavor that is gentle for both women and children.
The characteristic is its chewy texture! Once you try it, the texture of the mochi pork will be addictive! The moderate chewiness and the sweetness of the fat are the secrets to its deliciousness! It's also rich in vitamin B1, keeping your body energized! Be prepared for red ink! There is also an all-you-can-eat course for Sanuki mochi pork♪
The exquisite broth seeps into the meatballs, which are filled with crunchy cartilage♪ Enjoy the texture and flavor for a double delight!
Rolled Omelette / Spinach Ohitashi / Potato Salad / Simmered Baby Octopus / Simmered Mako (a type of fish) - 400 yen each
This is the homemade noodles used in our dishes.
Tofu, shiitake mushrooms, enoki mushrooms, maroni noodles, mizuna, napa cabbage, wheat gluten, white leeks, cherry tomatoes
S: 3240 yen / W: 5400 yen * S size is 150g / W size is 250g
S: 810 yen / W: 1350 yen * S size is 150g / W size is 250g
400 yen each
400 yen each
From 450 yen
From 1500 yen
350 yen each
From 2500 yen
Sparkling wine
Sparkling wine
France
France
France
Spain
Italy
Chile
France
France
France
Italy
Australia
250 yen each
250 yen each
250 yen each
Skewer Course Vegetable Stick 3 kinds of seasonal appetizers 3 kinds of seasonal sashimi 6 recommended fried skewers Homemade Zaru Ramen Apricot jelly
Skewer Course Vegetable Stick 3 kinds of seasonal appetizers 3 kinds of seasonal sashimi 6 recommended fried skewers Homemade Zaru Ramen Apricot jelly
Skewer Course Vegetable Stick 3 kinds of seasonal appetizers 3 kinds of seasonal sashimi 6 recommended fried skewers Homemade Zaru Ramen Apricot jelly
Beef Sukishabu Course 3 kinds of seasonal small bowls of cooked food A4 olive beef (100g) Sanuki mochi pork (100g) Pieces of fish balls with cartilage Vegetables Homemade noodles apricot bean curd
Beef Sukishabu Course 3 kinds of seasonal small bowls of cooked food A4 olive beef (100g) Sanuki mochi pork (100g) Pieces of fish balls with cartilage Vegetables Homemade noodles apricot bean curd
Beef Sukishabu Course 3 kinds of seasonal small bowls of cooked food A4 olive beef (100g) Sanuki mochi pork (100g) Pieces of fish balls with cartilage Vegetables Homemade noodles apricot bean curd
Beef Sukishabu Course 3 kinds of seasonal small bowls of cooked food A4 olive beef (150g) Sanuki mochi pork (100g) Pieces of fish balls with cartilage Vegetables Homemade noodles apricot bean curd
Beef Sukishabu Course 3 kinds of seasonal small bowls of cooked food A4 olive beef (150g) Sanuki mochi pork (100g) Pieces of fish balls with cartilage Vegetables Homemade noodles apricot bean curd
Beef Sukishabu Course 3 kinds of seasonal small bowls of cooked food A4 olive beef (150g) Sanuki mochi pork (100g) Pieces of fish balls with cartilage Vegetables Homemade noodles apricot bean curd
Beef Motsu-sukiyaki Course 3 kinds of seasonal small bowls of cooked food Japanese beef entrails (small intestine, zebra, heart, beef tendon, beef tendon, beef tendon) Raw egg Vegetables Homemade Noodles apricot bean curd
Beef Motsu-sukiyaki Course 3 kinds of seasonal small bowls of cooked food Japanese beef entrails (small intestine, zebra, heart, beef tendon, beef tendon, beef tendon) Raw egg Vegetables Homemade Noodles apricot bean curd
Beef Motsu-sukiyaki Course 3 kinds of seasonal small bowls of cooked food Japanese beef entrails (small intestine, zebra, heart, beef tendon, beef tendon, beef tendon) Raw egg Vegetables Homemade Noodles apricot bean curd
Oden hot pot course Vegetable Stick 3 kinds of seasonal small bowls of cooked food 3 kinds of seasonal sashimi 6 kinds of oden with white miso paste stew 2 recommended fried skewers ■Udon noodles to finish ■Apricot bean curd
Oden hot pot course Vegetable Stick 3 kinds of seasonal small bowls of cooked food 3 kinds of seasonal sashimi 6 kinds of oden with white miso paste stew 2 recommended fried skewers ■Udon noodles to finish ■Apricot bean curd
Oden hot pot course Vegetable Stick 3 kinds of seasonal small bowls of cooked food 3 kinds of seasonal sashimi 6 kinds of oden 2 recommended fried skewers ■Udon noodles to finish ■Apricot bean curd
Sanuki Mochi Pork Sukishabu Course 3 kinds of seasonal sashimi 3 kinds of seasonal small bowls of cooked food 2 recommended skewers Sanuki glutinous pork Loin (100g), Belly (100g) Pork balls with cartilage Vegetables Homemade noodles apricot bean curd
Sanuki Mochi Pork Sukishabu Course 3 kinds of seasonal sashimi 3 kinds of seasonal small bowls of cooked food 2 recommended skewers Sanuki glutinous pork Loin (100g), Belly (100g) Pork balls with cartilage Vegetables Homemade noodles apricot bean curd
Sanuki Mochi Pork Sukishabu Course 3 kinds of seasonal sashimi 3 kinds of seasonal small bowls of cooked food 2 recommended skewers Sanuki glutinous pork Loin (100g), Belly (100g) Pork balls with cartilage Vegetables Homemade noodles apricot bean curd
Skewer Course Cabbage 3 kinds of seasonal small bowls of cooked food Recommended 6 skewers Homemade Zaru Ramen Apricot jelly
Skewer Course Cabbage 3 kinds of seasonal small bowls of cooked food Recommended 6 skewers Homemade Zaru Ramen Apricot jelly
Skewer Course Cabbage 3 kinds of seasonal small bowls of cooked food Recommended 6 skewers Homemade Zaru Ramen Apricot jelly
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