Nukumoriya Emishoku Rakushu Hanamiya

The glossy, thick-cut beef tongue offers a robust and strong umami flavor. For a refreshing aftertaste, you can dip it in 'Fukushoyu' yuzu soy sauce, salt lemon, or freshly ground pink rock salt, according to your preference!

This 'Assorted Sashimi' allows you to enjoy 5 to 7 types of seasonal fish from Fukui. Daily selections include the mild yet flavorful Yagara, and the rare Nodoguro, a high-end fish that is usually not served as sashimi due to its quick loss of freshness. Priced from 980 yen.

A dish that perfectly matches luxuriously sliced tender roast beef with the light spiciness of radish sprouts, mizuna, and red onions. The tangy sesame dressing further enhances the richness of the meat.

Yuzu soy sauce from Fukusho!

Additional mentaiko... 200 yen, cheese... 200 yen, green onion... 100 yen

First come, first served!

Urara Dressing 'Plum, Pickled Scallion'!!

Using hamaya's bacon!

Reliable Roasted Sesame Dressing

A dish where luxuriously sliced tender roast beef perfectly matches the light spiciness of radish sprouts, mizuna, and red onions! The tangy sesame dressing further enhances the richness of the meat.

From 580 yen

This 'Assorted Sashimi' allows you to enjoy 5 to 7 types of seasonal fish from Fukui. Daily selections include the mild yet rich-flavored Yagara, and the rare high-end fish Nodoguro, which is prone to losing freshness and is uncommon in sashimi. Prices start from 980 yen.

Please ask the shopkeeper.

Echigo Ruby Sauce

The glossy, thickly cut beef tongue offers a firm chew and strong umami flavor. For a refreshing aftertaste, you can dip it in 'Fukushoyu' yuzu soy sauce, salt lemon, or freshly ground pink rock salt, according to your preference.

Shoulder loin, belly, thigh!!

～Fuku Soy Sauce's Olive Soy Sauce～

From 880 yen

Delicious Fukusho Soy Sauce

Plum, Mentaiko, Heshiko, Salmon, Salted Kombu

From 350 yen

Vanilla, chocolate, black sesame, purple sweet potato