Swamp Fox Restaurant

Local Goat Cheese, Sweet & Spicy Roasted Red Pepper Jam

Ginger Soy Vinaigrette, Harissa Aioli

Pork Cracklings, Tillamook Sharp Cheddar, Chive Butter

with Tabasco Honey

Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepperjack Grits

Blue Crab Meat, Dukes Mayonnaise, Holy Trinity, Fire Roasted Red Pepper Aioli

Pimento Cheese, Pickled Okra, House Smoked Pork Belly, Grilled Baguette

A Charleston Specialty at the Francis Marion since 1924. Lump Crab Meat, Sherry

Roasted Carrots, Fresh Ginger, Balsamic Reduction

Dried Cranberries, Candied Pecans, Blue Cheese, Lemon Herb Dressing

Torn Romaine Hearts, Sourdough Croutons, Shaved Parmesan, Cracked Peppercorn, Classic Caesar Dressing

Sliced Local Strawberries, Basil, Spinach, Arugula, Pickled Red Onion, Shaved Radish, Feta Cheese, Champagne and Honey Vinaigrette

Pan Seared Crab Cake, Brioche Bun, Lettuce, Tomato, Shaved Vidalia Onions, Remoulade Sauce

Fried Flounder Filet, Lettuce, Tomato, Onion, Mayonnaise, Mustard, Texas Toast

Marinated Fried Chicken Breast, Bibb Lettuce, Fresh Tomato, Basil Mayonnaise, Toasted Bun

House-Made Corned Beef Brisket, Swiss Cheese, Sauerkraut, Thousand Island, Marble Rye

1/2 Pound All Beef Patty, White Cheddar, Roasted Tomato Aioli, House Pickles, Lettuce, Tomato, Brioche Bun

Candied Bacon, White Cheddar, Arugula, Garlic & Chive Mayo, Brioche Bun

Charleston Red Rice, Collard Greens, Thyme Infused Honey

Sweet Potato Hash with Peppers, Onions & Smoked Bacon Lardons, Whole Grain Mustard Hollandaise

Lobster-Tasso Ham Gravy, Peppers, Onions, Stone Ground Pepperjack Grits

Local Pan Seared Daily Selection, Southern Succotash with Lady Pink-Eye Peas, Roasted Corn, Cherry Tomatoes, Holy Trinity, Nueske Bacon

Stewed Shitake & Oyster Mushrooms, Mirepoix, San Marzano Tomatoes, Fresh Herb Tagliatelle Pasta

Choose Three of Our House-Made Sides

Local Goat Cheese, Sweet & Spicy Roasted Red Pepper Jam

Ginger Soy Vinaigrette, Harissa Aioli

Pork Cracklings, Tillamook Sharp Cheddar, Chive Butter

with Tabasco Honey

Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepper Jack Grits

Blue Crab Meat, Dukes Mayonnaise, Holy Trinity, Fire Roasted Red Pepper Aioli

Pimento Cheese, Pickled Okra, House Smoked Pork Belly, Grilled Baguette

A Charleston Specialty at the Francis Marion since 1924. Lump Crab Meat, Sherry

Roasted Carrots, Fresh Ginger, Balsamic Reduction

Dried Cranberries, Candied Pecans, Blue Cheese, Lemon Herb Dressing

Torn Romaine Hearts, Sourdough Croutons, Shaved Parmesan, Cracked Peppercorn, Classic Caesar Dressing

Sliced Local Strawberries, Basil, Spinach, Arugula, Pickled Red Onion, Shaved Radish, Feta Cheese, Champagne and Honey Vinaigrette

Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepper Jack Grits

Pan Seared Crab Cakes, Charred Lemon Aioli, Low Country Okra Purloo rice, Mango Relish

Local Pan Seared Daily Selection, Southern Succotash with Lady Pink-Eye Peas, Roasted Corn, Cherry Tomatoes, Holy Trinity, Nueske Bacon

Sweet Potato Hash with Peppers, Onions & Smoked Bacon Lardons, Whole Grain Mustard Hollandaise

Fresh Pesto Linguine, Shrimp, Mussels, Lump Crab, Marinated Tomatoes, Spinach, Parmesan Cream

Charleston Red Rice, Collard Greens, Thyme Infused Honey

Herb Marinated Pork, Boursin Whipped Potatoes, Sautéed Spinach, Pear & Currant Chutney

1/2 Pound All Beef Patty, White Cheddar, Roasted Tomato Aioli, House Pickles, Lettuce, Tomato, Brioche Bun

Roasted Rosemary Fingerling Potatoes, Grilled Asparagus, Veal Demi. Add Shrimp $8

Chevre Goat Cheese Grits, Roasted Baby Carrots, Cabernet Demi

Stewed Shitake & Oyster Mushrooms, Mirepoix, San Marzano Tomatoes, Fresh Herb Tagliatelle Pasta

Choose Three of Our House-Made Sides

151 Rum, Cherry Brandy, Lemon Juice, House-Made Simple Syrup. A classic created and served here at the Francis Marion since 1951

Titos Vodka, St.-Germain, Apricot Purée, Prosecco

Titos Vodka, Dry Vermouth, Spicy Pepper Sauce, Olive Juice

Vodka, Kahlua, Cointreau, Simple Syrup, Espresso

Aperol, Grand Marnier, Sparkling Water, Prosecco

Firefly Sweet Tea Vodka, Peach Bitters, Lemonade. Every purchase receives $25 off at The Spa of Charleston - Limit one per person

Housemade Lavender Syrup, Citrus, Sparkling Water

Espresso, Orange Zest, Heavy Cream, Sparkling Water

Please inquire with your server for our current seasonal selection on tap

Local Goat Cheese, Sweet & Spicy Roasted Red Pepper Jam

Ginger Soy Vinaigrette, Harissa Aioli

Pimento Cheese, Pickled Okra, House Smoked Pork Belly, Grilled Baguette

with Tabasco Honey

Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepperjack Grits

Pork Cracklings, Tillamook Sharp Cheddar, Chive Butter

Blue Crab Meat, Dukes Mayonnaise, Holy Trinity, Fire Roasted Red Pepper Aioli

A Charleston Specialty at the Francis Marion since 1924. Lump Crab Meat, Sherry

Roasted Carrots, Fresh Ginger, Balsamic Reduction

Crumbled Blue Cheese, Dried Cranberries, Candied Pecans, Lemon Herb Vinaigrette

Torn Romaine Hearts, Sourdough Croutons, Shaved Parmesan, Cracked Peppercorn, Classic Caesar Dressing

Sliced Local Strawberries, Basil, Spinach, Arugula, Pickled Red Onion, Shaved Radish, Feta Cheese, Champagne and Honey Vinaigrette

Marinated Fried Chicken Breast, Bibb Lettuce, Fresh Tomato, Basil Mayonnaise, Toasted Bun

House Made Corned Beef Brisket, Swiss Cheese, Sauerkraut, Thousand Island, Marble Rye

1/2 Pound All Beef Patty, White Cheddar, Roasted Tomato Aioli, House Pickles, lettuce, Tomato, Brioche Bun

Candied Bacon, White Cheddar, Arugula, Garlic & Chive Mayonnaise, Brioche Bun

Pan Seared Crab Cake, Brioche Bun, Lettuce, Tomato, Shaved Vidalia Onions, Remoulade Sauce

151 Rum, Cherry Brandy, Lemon Juice House-Made Simple Syrup. A classic created and served here at the Francis Marion since 1951

Titos Vodka, St.-Germain, Apricot Purée, Prosecco

Titos Vodka, Dry Vermouth, Spicy Pepper Sauce, Olive Juice

Vodka, Kahlua, Cointreau, Simple Syrup, Espresso

Aperol, Grand Marnier, Sparkling Water, Prosecco

Firefly Sweet Tea Vodka, Peach Bitters, Lemonade. Every purchase receives $25 off at The Spa of Charleston - Limit one per person

Please inquire with your server for our current seasonal selection on tap

Housemade Lavender Syrup, Citrus, Sparkling Water

Espresso, Orange Zest, Heavy Cream, Sparkling Water

Seasonal Fruit Compote, Whipped Cream

Cream Cheese Frosting, Caramel Sauce

Roasted Pecan Filling, Buttery Crust, Whipped Cream

With a scoop of Vanilla Ice Cream

A decadent, flourless cake topped with whipped cream, fresh berries, chocolate sauce

Three Scoops of Delicious Ice Cream. Please Ask Your Server For Our Current Selection.

Espresso Topped with Frothed Hot Milk or Cream

Espresso Mixed with Hot or Steamed Milk

Seasonal Fruit Compote, Whipped Cream

Cream Cheese Frosting, Caramel Sauce

Roasted Pecan Filling, Buttery Crust, Whipped Cream

With a scoop of Vanilla Ice Cream

A decadent, flourless cake topped with whipped cream, fresh berries, chocolate sauce

Three Scoops of Delicious Ice Cream. Please Ask Your Server For Our Current Selection.

Espresso Topped with Frothed Hot Milk or Cream

Espresso Mixed with Hot or Steamed Milk

Smoked Salmon Platter & Hard Boiled Eggs, Fresh Storey Farms Eggs, Crispy Bacon, Chicken Sausage with Peppers & Onions, Sausage Links, Blueberry Pancakes, Adluh Mills Grits, Breakfast Potatoes, Fresh Fruit, Greek Yogurt Parfait Bar with Seasonal Accoutrements, Assorted Baked Pastries, Seasonal Breakfast Specialties Plus Choice Of Coffee Or Tea

Our Daily Buffet Plus Made To Order Omelet, Mini Quiche, Stuffed French Toast, Bourbon Peach Crisp, Mason Jar Overnight Oats with Seasonal Accoutrements. Also Includes A Complimentary Mimosa After 10am

Two Eggs Any Style, Adluh Mills Grits Or Breakfast Potatoes, Your Choice Of Toast

Three Buttermilk Pancakes topped with Bananas, Warm Maple Syrup, Powdered Sugar, Fresh Whipped Cream

Smoked Salmon, Cucumber & Caper Relish, Herbed Cream Cheese

Served Hot With Fresh Strawberries, Maple Syrup, Butter

Thick Sliced Challah Bread With A Touch Of Cinnamon & Vanilla, Maple Syrup, Butter

Two Eggs Any Style, Two Silver Dollar Pancakes, Adluh Mills Grits or Breakfast Potatoes, Your Choice Of Toast

The Swamp Fox's Award-Winning Recipe With Sautéed Shrimp, Lobster & Tasso Ham Gravy, Vidalia Onions & Fresh Peppers over Adluh Mills Pepperjack Grits

Local Honey-Laced Blend of Nuts & Grains, Greek Yogurt, Fresh Seasonal Berries

Toasty Oats, Brown Sugar, Raisins

Seasonal Assortment Of Fresh Fruit & Berries

Raisin Bran, Corn Flakes, Cheerios, Frosted Flakes, Fruit Loops, Lucky Charms. Served With Local Whole Milk or Skim

Choice Of Three: Pit Ham, Sausage, Applewood Smoked Bacon, Peppers, Onions, Mushrooms, Spinach, Cheddar, Swiss, Pepperjack or American Cheese, Your Choice of Toast

Sautéed Shrimp, Fresh Peppers, Vidalia Onions, Pepperjack Cheese, Your Choice of Toast

Two Poached Eggs, Griddled Pit Ham, Toasted English Muffin, Hollandaise Sauce

Shrimp, Scrambled Eggs, Goat Cheese, Sweet Bell Pepers & Onions, Stone Ground Grits

Shredded House Corned Beef, Two Storey Farms Eggs Any Style, Your Choice of Toast

Avocado Spread, Griddled Sliced Tomatoes, Sunny Side Up Eggs, Wheat Toast

Fried Storey Farms Egg, Cheddar Cheese, Grilled Tomato, Arugula, Toasted Wheat Bread, Choice of Virginia Pit Ham, Applewood Smoked Bacon or Sausage links

House Buttermilk Biscuits, Sausage Gravy, Choice of Fruit, Potatoes or Grits

Pimento Cheese, Bacon Marmalade, Scallions

Ginger Soy Vinaigrette, Harissa Aioli

Poached Shrimp, Avocado, Cucumber, Shallots, Tarragon Oil

with Hot Honey

Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepperjack Grits

Blue Crab Meat, Dukes Mayonnaise, Holy Trinity, Fire Roasted Red Pepper Aioli

Pimento Cheese, Pickled Okra, House Smoked Pork Belly, Grilled Baguette

A Charleston Specialty at the Francis Marion since 1924. Lump Crab Meat, Sherry

Roasted Covington Sweet Potatoes, Coconut Milk, Warming Spices

Dried Cranberries, Candied Pecans, Blue Cheese, Lemon Herb Dressing

Torn Romaine Hearts, Sourdough Croutons, Shaved Parmesan, Cracked Peppercorn, Classic Caesar Dressing

Poached Pear, Toasted Pecans, Shaved Red Onions, Gorgonzola Cheese, White Balsamic Vinaigrette

Pan Seared Crab Cake, Brioche Bun, Lettuce, Tomato, Shaved Vidalia Onions, Remoulade Sauce

Grilled Fish, Avocado Slaw, Pico, Cilantro Aioli

Marinated Fried Chicken Breast, Bibb Lettuce, Fresh Tomato, Basil Mayonnaise, Toasted Bun

House-Made Corned Beef Brisket, Swiss Cheese, Sauerkraut, Thousand Island, Marble Rye

Shredded Beef, Caramelized Onions, Aged Cheddar, Beef Consommé

1/2 Pound All Beef Patty, Fried Onions, Cheddar, BBQ Sauce, Applewood Smoked Bacon

Toasted Wheat, Shaved Turkey, White Cheddar, Applewood Smoked Bacon, Basil Mayo, Lettuce, Tomato

Sweet Tea Brined Joyce Farms Chicken, Collards, Red Rice, Honey Tobasco

Sautéed Root Vegetables, Roasted Marble Fingerlings, Bourbon Glaze, Fine Herbs

Lobster-Tasso Ham Gravy, Peppers, Onions, Stone Ground Pepperjack Grits

Cheddar Grits, Sweet Tomato Chutney

Parsnips, Kale, Roasted Chickpea, Ginger, Carolina Gold Rice

Choose Three of Our House-Made Sides

Pimento Cheese, Bacon Marmalade, Scallions

Ginger Soy Vinaigrette, Harissa Aioli

Poached Shrimp, Avocado, Cucumber, Shallots, Tarragon Oil

with Hot Honey

Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepper Jack Grits

Blue Crab Meat, Dukes Mayonnaise, Holy Trinity, Fire Roasted Red Pepper Aioli

Pimento Cheese, Pickled Okra, House Smoked Pork Belly, Grilled Baguette

A Charleston Specialty at the Francis Marion since 1924. Lump Crab Meat, Sherry

Roasted Covington Sweet Potatoes, Coconut Milk, Warming Spices

Dried Cranberries, Candied Pecans, Blue Cheese, Lemon Herb Dressing

Torn Romaine Hearts, Sourdough Croutons, Shaved Parmesan, Cracked Peppercorn, Classic Caesar Dressing

Poached Pear, Toasted Pecans, Shaved Red Onions, Gorgonzola Cheese, White Balsamic Vinaigrette

Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepper Jack Grits

Pan Seared Crab Cakes, Pappardelle, Tomato, Kale, Garlic & Herb Cream, Creole Mustard

Local Pan Seared Daily Selection, Speckled Beans, Kale, Fumet, Marinated Tomatoes

Sautéed Root Vegetables, Roasted Marble Fingerlings, Bourbon Glaze, Fine Herbs

Sweet Tea Brined Joyce Farms Chicken, Collards, Red Rice, Honey Tobasco

San Marzano Tomatoes, Rigatoni, Truffled Croutons, Shaved Pecorino

1/2 Pound All Beef Patty, Fried Onions, Cheddar, BBQ Sauce, Applewood Smoked Bacon

Mashed Potatoes, Green Beans, Brandy Mushroom Gravy, Fried Onions. Add Shrimp $8

Parsnips, Kale, Roasted Chickpea, Ginger, Carolina Gold Rice

Choose Three of Our House-Made Sides

151 Rum, Cherry Brandy, Lemon Juice, House-Made Simple Syrup. A classic created and served here at the Francis Marion since 1951

Titos Vodka, St.-Germain, Apricot Purée, Prosecco

Titos Vodka, Dry Vermouth, Spicy Pepper Sauce, Olive Juice

Sheelin White Chocolate Country Cream, Espresso, Tia Maria Cold Brew Coffee Liqueur, Cointreau, Caramel

Aperol, Grand Marnier, Sparkling Water, Prosecco

Firefly Sweet Tea Vodka, Peach Bitters, Lemonade. Every purchase receives $25 off at The Spa of Charleston - Limit one per person

Housemade Lavender Syrup, Citrus, Sparkling Water

Espresso, Orange Zest, Heavy Cream, Sparkling Water

Please inquire with your server for our current seasonal selection on tap

Pimento Cheese, Bacon Marmalade, Scallions

Ginger Soy Vinaigrette, Harissa Aioli

Pimento Cheese, Pickled Okra, House Smoked Pork Belly, Grilled Baguette

with Hot Honey

Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepperjack Grits

Poached Shrimp, Avocado, Cucumber, Shallots, Tarragon Oil

Blue Crab Meat, Dukes Mayonnaise, Holy Trinity, Fire Roasted Red Pepper Aioli

A Charleston Specialty at the Francis Marion since 1924. Lump Crab Meat, Sherry

Roasted Covington Sweet Potatoes, Coconut Milk, Warming Spices

Crumbled Blue Cheese, Dried Cranberries, Candied Pecans, Lemon Herb Vinaigrette

Torn Romaine Hearts, Sourdough Croutons, Shaved Parmesan, Cracked Peppercorn, Classic Caesar Dressing

Poached Pears, Toasted Pecans, Shaved Red Onions, Gorgonzola Cheese, White Balsamic Vinaigrette

Marinated Fried Chicken Breast, Bibb Lettuce, Fresh Tomato, Basil Mayonnaise, Toasted Bun

House Made Corned Beef Brisket, Swiss Cheese, Sauerkraut, Thousand Island, Marble Rye

1/2 Pound All Beef Patty, Fried Onions, Cheddar, BBQ Sauce, Applewood Smoked Bacon

Toasted Wheat, Shaved Turkey, White Cheddar, Applewood Smoked Bacon, Basil Mayo, Lettuce, Tomato

Pan Seared Crab Cake, Brioche Bun, Lettuce, Tomato, Shaved Vidalia Onions, Remoulade Sauce

151 Rum, Cherry Brandy, Lemon Juice, House-Made Simple Syrup. A classic created and served here at the Francis Marion since 1951

Titos Vodka, St.-Germain, Apricot Purée, Prosecco

Titos Vodka, Dry Vermouth, Spicy Pepper Sauce, Olive Juice

Sheelin White Chocolate Country Cream, Espresso, Tia Maria Cold Brew Coffee Liqueur, Cointreau, Caramel

Aperol, Grand Marnier, Sparkling Water, Prosecco

Firefly Sweet Tea Vodka, Peach Bitters, Lemonade. Every purchase receives $25 off at The Spa of Charleston - Limit one per person

Please inquire with your server for our current seasonal selection on tap

Housemade Lavender Syrup, Citrus, Sparkling Water

Espresso, Orange Zest, Heavy Cream, Sparkling Water

Smoked Salmon Platter & Hard Boiled Eggs, Fresh Storey Farms Eggs, Crispy Bacon, Chicken Sausage with Peppers & Onions, Sausage Links, Blueberry Pancakes, Adluh Mills Grits, Breakfast Potatoes, Fresh Fruit, Greek Yogurt Parfait Bar with Seasonal Accoutrements, Assorted Baked Pastries, Seasonal Breakfast Specialties Plus Choice Of Coffee Or Tea

Our Daily Buffet Plus Made To Order Omelet, Mini Quiche, Stuffed French Toast, Bourbon Peach Crisp, Mason Jar Overnight Oats with Seasonal Accoutrements. Also Includes A Complimentary Mimosa After 10am

Two Eggs Any Style, Adluh Mills Grits Or Breakfast Potatoes, Your Choice Of Toast

Three Buttermilk Pancakes topped with Bananas, Warm Maple Syrup, Powdered Sugar, Fresh Whipped Cream

Smoked Salmon, Cucumber & Caper Relish, Herbed Cream Cheese

Served Hot With Fresh Strawberries, Maple Syrup, Butter

Thick Sliced Challah Bread With A Touch Of Cinnamon & Vanilla, Maple Syrup, Butter

Two Eggs Any Style, Two Silver Dollar Pancakes, Adluh Mills Grits or Breakfast Potatoes, Your Choice Of Toast

The Swamp Fox's Award-Winning Recipe With Sautéed Shrimp, Lobster & Tasso Ham Gravy, Vidalia Onions & Fresh Peppers over Adluh Mills Pepperjack Grits

Local Honey-Laced Blend of Nuts & Grains, Greek Yogurt, Fresh Seasonal Berries

Toasty Oats, Brown Sugar, Raisins

Seasonal Assortment Of Fresh Fruit & Berries

Raisin Bran, Corn Flakes, Cheerios, Frosted Flakes, Fruit Loops, Lucky Charms. Served With Local Whole Milk or Skim

Choice Of Three: Pit Ham, Sausage, Applewood Smoked Bacon, Peppers, Onions, Mushrooms, Spinach, Cheddar, Swiss, Pepperjack or American Cheese, Your Choice of Toast

Sautéed Shrimp, Fresh Peppers, Vidalia Onions, Pepperjack Cheese, Your Choice of Toast

Two Poached Eggs, Griddled Pit Ham, Toasted English Muffin, Hollandaise Sauce

Shrimp, Scrambled Eggs, Goat Cheese, Sweet Bell Pepers & Onions, Stone Ground Grits

Shredded House Corned Beef, Two Storey Farms Eggs Any Style, Your Choice of Toast

Avocado Spread, Griddled Sliced Tomatoes, Sunny Side Up Eggs, Wheat Toast

Fried Storey Farms Egg, Cheddar Cheese, Grilled Tomato, Arugula, Toasted Wheat Bread, Choice of Virginia Pit Ham, Applewood Smoked Bacon or Sausage links

House Buttermilk Biscuits, Sausage Gravy, Choice of Fruit, Potatoes or Grits

Pimento Cheese, Bacon Marmalade, Scallions

Ginger Soy Vinaigrette, Harissa Aioli

Triple Cream Brie, Caramelized Onion, Fig, Balsamic

with Hot Honey

Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepperjack Grits

Blue Crab Meat, Dukes Mayonnaise, Holy Trinity, Fire Roasted Red Pepper Aioli

Pimento Cheese, Pickled Okra, House Smoked Pork Belly, Grilled Baguette

Served with Lowcountry Shrimp Dust Chips

A Charleston Specialty at the Francis Marion since 1924. Lump Crab Meat, Sherry

Roasted Heirloom Squash, Pumpkin, Roasted Pears, Toasted Pine nuts

Dried Cranberries, Candied Pecans, Blue Cheese, Lemon Herb Dressing

Torn Romaine Hearts, Sourdough Croutons, Shaved Parmesan, Cracked Peppercorn, Classic Caesar Dressing

Poached Pear, Toasted Pecans, Shaved Red Onions, Gorgonzola Cheese, White Balsamic Vinaigrette

Crab Cake Slider, Cup of She Crab Soup, Petite Bibb Salad

Pan Seared Crab Cake, Brioche Bun, Lettuce, Tomato, Shaved Vidalia Onions, Remoulade Sauce

Blackened Salmon Fillet, Smoked Bacon, Arugula, Sliced Tomato, Basil Aioli, Toasted Roll

Grilled Local Shrimp, Flour Tortillas, Cilantro Crema, Escabeche

Marinated Fried Chicken Breast, Bibb Lettuce, Fresh Tomato, Basil Mayonnaise, Toasted Bun

House-Made Corned Beef Brisket, Swiss Cheese, Sauerkraut, Thousand Island, Marble Rye

1/2 Pound All Beef Patty, Fried Onions, Cheddar, BBQ Sauce, Applewood Smoked Bacon

Toasted Wheat, Shaved Turkey, White Cheddar, Applewood Smoked Bacon, Basil Mayo, Lettuce, Tomato

Carolina Gold Rice, Braised Collard Greens,Brown Gravy

Sustainable Salmon Fillet, Parsnip Puree, Roasted Cauliflower, Rainbow Carrots, Sorghum Compound Butter

Lobster-Tasso Ham Gravy, Peppers, Onions, Stone Ground Pepperjack Grits

Local Pan Seared Daily Selection, Braised SC Field Peas, Butterbeans, Fennel, Smoked Heritage Ossabaw Pork, Sugo, Toasted Brioche Crumb

Truffled Ricotta Gnocchi, Roasted Local Mushrooms, Shaved Brussel Sprouts, Baby Spinach, Garlic Confit, Lemon

Choose Three of Our House-Made Sides

Pimento Cheese, Bacon Marmalade, Scallions

Ginger Soy Vinaigrette, Harissa Aioli

Triple Cream Brie, Caramelized Onion, Fig, Balsamic

with Hot Honey

Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepper Jack Grits

Blue Crab Meat, Dukes Mayonnaise, Holy Trinity, Fire Roasted Red Pepper Aioli

Pimento Cheese, Pickled Okra, House Smoked Pork Belly, Grilled Baguette

Served with Lowcountry Shrimp Dust Chips

A Charleston Specialty at the Francis Marion since 1924. Lump Crab Meat, Sherry

Roasted Heirloom Squash, Pumpkin, Roasted Pears, Toasted Pine nuts

Dried Cranberries, Candied Pecans, Blue Cheese, Lemon Herb Dressing

Torn Romaine Hearts, Sourdough Croutons, Shaved Parmesan, Cracked Peppercorn, Classic Caesar Dressing

Poached Pear, Toasted Pecans, Shaved Red Onions, Gorgonzola Cheese, White Balsamic Vinaigrette

Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepper Jack Grits

Fried Crab Cakes, Wilted Rainbow Chard, Roasted Root Vegetables, Lowcountry Remoulade

Local Pan Seared Daily Selection, Local Field Peas & Butterbeans, Fennel, Smoked Heritage Ossabaw Pork, Sugo, Brioche Crumb

Sustainable Salmon Fillet, Parsnip Puree, Roasted Cauliflower, Rainbow Carrots, Sorghum Compound Butter

Carolina Gold Rice, Braised Collard Greens, Brown Gravy

1/2 Pound All Beef Patty, Fried Onions, Cheddar, BBQ Sauce, Applewood Smoked Bacon

Ribeye, Cognac Pan Sauce, Mashed Yukon Gold Potatoes, Grilled Asparagus

Roasted Root Vegetables, Tri-colored Quinoa, Fennel, Crispy Chickpeas, Pickled Rainbow Slaw

Truffled Ricotta Gnocchi, Roasted Local Mushrooms, Shaved Brussel Sprouts, Baby Spinach, Confit Garlic, Lemon

Choose Three of Our House-Made Sides

151 Rum, Cherry Brandy, Lemon Juice, House-Made Simple Syrup. A classic created and served here at the Francis Marion since 1951

Titos Vodka, St.-Germain, Apricot Purée, Prosecco

Titos Vodka, Dry Vermouth, Spicy Pepper Sauce, Olive Juice

Housemade Lavender Syrup, Citrus, Sparkling Water, Choice of Vodka, Gin or non-alcoholic

Aperol, Grand Marnier, Sparkling Water, Prosecco

Espresso, Vanilla Vodka,Tia Maria Cold Brew, Cointreau. Add a Bailey's Floater $3

Traditional Bloody Mary, Shrimp Dust Rim

Firefly Sweet Tea Vodka, Peach Bitters, Lemonade. Every purchase receives $25 off at The Spa of Charleston - Limit one per person

Cranberry Juice, Fresh Lime, Non-Alcoholic Triple Sec, Mint

Espresso, Orange Zest, Heavy Cream, Sparkling Water

Please inquire with your server for our current seasonal selection on tap

Pimento Cheese, Bacon Marmalade, Scallions

Ginger Soy Vinaigrette, Harissa Aioli

Pimento Cheese, Pickled Okra, House Smoked Pork Belly, Grilled Baguette

with Hot Honey

Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepperjack Grits

Triple Cream Brie, Caramelized Onion, Fig, Balsamic

Blue Crab Meat, Dukes Mayonnaise, Holy Trinity, Fire Roasted Red Pepper Aioli

Served with Lowcountry Shrimp Dust Chips

A Charleston Specialty at the Francis Marion since 1924. Lump Crab Meat, Sherry

Roasted Heirloom Squash, Pumpkin, Roasted Pears, Toasted Pine nuts

Crumbled Blue Cheese, Dried Cranberries, Candied Pecans, Lemon Herb Vinaigrette

Torn Romaine Hearts, Sourdough Croutons, Shaved Parmesan, Cracked Peppercorn, Classic Caesar Dressing

Poached Pear, Toasted Pecans, Shaved Red Onions, Gorgonzola Cheese, White Balsamic Vinaigrette

Marinated Fried Chicken Breast, Bibb Lettuce, Fresh Tomato, Basil Mayonnaise, Toasted Bun

House-Made Corned Beef Brisket, Swiss Cheese, Sauerkraut, Thousand Island, Marble Rye

1/2 Pound All Beef Patty, Fried Onions, Cheddar, BBQ Sauce, Applewood Smoked Bacon

Toasted Wheat, Shaved Turkey, White Cheddar, Applewood Smoked Bacon, Basil Mayo, Lettuce, Tomato

Pan Seared Crab Cake, Brioche Bun, Lettuce, Tomato, Shaved Vidalia Onions, Remoulade Sauce

151 Rum, Cherry Brandy, Lemon Juice, House-Made Simple Syrup. A classic created and served here at the Francis Marion since 1951

Titos Vodka, St.-Germain, Apricot Purée, Prosecco

Titos Vodka, Dry Vermouth, Spicy Pepper Sauce, Olive Juice

Housemade Lavender Syrup, Citrus, Sparkling Water, Choice of Vodka, Gin or non-alcoholic

Aperol, Grand Marnier, Sparkling Water, Prosecco

Espresso, Vanilla Vodka,Tia Maria Cold Brew, Cointreau. Add a Bailey's Floater $3

Traditional Bloody Mary, Shrimp Dust Rim

Firefly Sweet Tea Vodka, Peach Bitters, Lemonade. Every purchase receives $25 off at The Spa of Charleston - Limit one per person

Please inquire with your server for our current seasonal selection on tap

(non-alcoholic) Espresso, Orange Zest, Heavy Cream, Sparkling Water

(non-alcoholic) Cranberry Juice, Fresh Lime, Non-Alcoholic Triple Sec, Mint

seasonal fruit compote, whipped cream

cream cheese frosting, caramel sauce

roasted pecan filling, buttery crust, whipped cream

with a scoop of vanilla ice cream

decadent, flourless chocolate cake topped with whipped cream, fresh berries, chocolate sauce

with a scoop of vanilla ice cream

three scoops of delicious ice cream, ask your server for our current selection

espresso, vanilla vodka, tia maria cold brew, cointreau

jameson, baileys, whipped cream

baileys, amaretto, vodka, espresso, hot or iced

tuaca, vanilla vodka, cointreau, cream

Pork belly and pernod spinach cream, browned butter crumb, parmesan

Lacinato kale, glazed pecans, manchego, easter radish

Roasted wild mushrooms, double cream, cognac, black truffle

Crab roe, sherry, cream

Triple crème brie fondue, toasted walnuts

Slow braised veal shank, sugo, roasted garlic whipped yukon gold potatoes, sautéed green beans with benne seed & tomato

Lobster risotto, asparagus, saffron beurre blanc

Grilled filet mignon, crab claw meat, béarnaise, wilted spinach, mashed potatoes

Bone in center cut berkshire pork, carolina gold rice, bacon braised collard greens, gremolata, pan jus

Ricotta gnocchi, pan roasted king trumpet and oyster mushrooms, spinach, tomato confit, shaved black truffles, pecorino

Oreo crust, cocoa, chocolate cream cheese, ganache

Candied orange, berries, chantilly cream

Dairy free whipped topping, raspberry coulis

Smoked Salmon Platter & Hard Boiled Eggs, Fresh Storey Farms Eggs, Crispy Bacon, Chicken Sausage with Peppers & Onions, Sausage Links, Blueberry Pancakes, Adluh Mills Grits, Breakfast Potatoes, Fresh Fruit, Greek Yogurt Parfait Bar with Seasonal Accoutrements, Assorted Baked Pastries, Seasonal Breakfast Specialties Plus Choice Of Coffee Or Tea

Our Daily Buffet Plus Made To Order Omelet, Mini Quiche, Stuffed French Toast, Bourbon Peach Crisp, Mason Jar Overnight Oats with Seasonal Accoutrements. Also Includes A Complimentary Mimosa After 10am

Two Eggs Any Style, Adluh Mills Grits Or Breakfast Potatoes, Your Choice Of Toast

Three Buttermilk Pancakes topped with Bananas, Warm Maple Syrup, Powdered Sugar, Fresh Whipped Cream

Smoked Salmon, Cucumber & Caper Relish, Herbed Cream Cheese

Served Hot With Fresh Strawberries, Maple Syrup, Butter

Thick Sliced Challah Bread With A Touch Of Cinnamon & Vanilla, Maple Syrup, Butter

Two Eggs Any Style, Two Silver Dollar Pancakes, Adluh Mills Grits or Breakfast Potatoes, Your Choice Of Toast

The Swamp Fox's Award-Winning Recipe With Sautéed Shrimp, Lobster & Tasso Ham Gravy, Vidalia Onions & Fresh Peppers over Adluh Mills Pepperjack Grits

Local Honey-Laced Blend of Nuts & Grains, Greek Yogurt, Fresh Seasonal Berries

Toasty Oats, Brown Sugar, Raisins

Seasonal Assortment Of Fresh Fruit & Berries

Raisin Bran, Corn Flakes, Cheerios, Frosted Flakes, Fruit Loops, Lucky Charms. Served With Local Whole Milk or Skim

Choice Of Three: Pit Ham, Sausage, Applewood Smoked Bacon, Peppers, Onions, Mushrooms, Spinach, Cheddar, Swiss, Pepperjack or American Cheese, Your Choice of Toast

Sautéed Shrimp, Fresh Peppers, Vidalia Onions, Pepperjack Cheese, Your Choice of Toast

Two Poached Eggs, Griddled Pit Ham, Toasted English Muffin, Hollandaise Sauce

Shrimp, Scrambled Eggs, Goat Cheese, Sweet Bell Pepers & Onions, Stone Ground Grits

Shredded House Corned Beef, Two Storey Farms Eggs Any Style, Your Choice of Toast

Avocado Spread, Griddled Sliced Tomatoes, Sunny Side Up Eggs, Wheat Toast

Fried Storey Farms Egg, Cheddar Cheese, Grilled Tomato, Arugula, Toasted Wheat Bread, Choice of Virginia Pit Ham, Applewood Smoked Bacon or Sausage links

House Buttermilk Biscuits, Sausage Gravy, Choice of Fruit, Potatoes or Grits

Pimento Cheese, Bacon Marmalade, Scallions

Ginger Soy Vinaigrette, Harissa Aioli

Triple Cream Brie, Caramelized Onion, Fig, Balsamic

with Hot Honey

Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepperjack Grits

Blue Crab Meat, Dukes Mayonnaise, Holy Trinity, Fire Roasted Red Pepper Aioli

Pimento Cheese, Pickled Okra, House Smoked Pork Belly, Grilled Baguette

Served with Lowcountry Shrimp Dust Chips

A Charleston Specialty at the Francis Marion since 1924. Lump Crab Meat, Sherry

Roasted Heirloom Squash, Pumpkin, Roasted Pears, Toasted Pine nuts

Dried Cranberries, Candied Pecans, Blue Cheese, Lemon Herb Dressing

Torn Romaine Hearts, Sourdough Croutons, Shaved Parmesan, Cracked Peppercorn, Classic Caesar Dressing

Poached Pear, Toasted Pecans, Shaved Red Onions, Gorgonzola Cheese, White Balsamic Vinaigrette

Crab Cake Slider, Cup of She Crab Soup, Petite Bibb Salad

Pan Seared Crab Cake, Brioche Bun, Lettuce, Tomato, Shaved Vidalia Onions, Remoulade Sauce

Blackened Salmon Fillet, Smoked Bacon, Arugula, Sliced Tomato, Basil Aioli, Toasted Roll

Grilled Local Shrimp, Flour Tortillas, Cilantro Crema, Escabeche

Marinated Fried Chicken Breast, Bibb Lettuce, Fresh Tomato, Basil Mayonnaise, Toasted Bun

House-Made Corned Beef Brisket, Swiss Cheese, Sauerkraut, Thousand Island, Marble Rye

1/2 Pound All Beef Patty, Fried Onions, Cheddar, BBQ Sauce, Applewood Smoked Bacon

Toasted Wheat, Shaved Turkey, White Cheddar, Applewood Smoked Bacon, Basil Mayo, Lettuce, Tomato

Carolina Gold Rice, Braised Collard Greens,Brown Gravy

Sustainable Salmon Fillet, Parsnip Puree, Roasted Cauliflower, Rainbow Carrots, Sorghum Compound Butter

Lobster-Tasso Ham Gravy, Peppers, Onions, Stone Ground Pepperjack Grits

Local Pan Seared Daily Selection, Braised SC Field Peas, Butterbeans, Fennel, Smoked Heritage Ossabaw Pork, Sugo, Toasted Brioche Crumb

Truffled Ricotta Gnocchi, Roasted Local Mushrooms, Shaved Brussel Sprouts, Baby Spinach, Garlic Confit, Lemon

Choose Three of Our House-Made Sides

Pimento Cheese, Bacon Marmalade, Scallions

Ginger Soy Vinaigrette, Harissa Aioli

Triple Cream Brie, Caramelized Onion, Fig, Balsamic

with Hot Honey

Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepper Jack Grits

Blue Crab Meat, Dukes Mayonnaise, Holy Trinity, Fire Roasted Red Pepper Aioli

Pimento Cheese, Pickled Okra, House Smoked Pork Belly, Grilled Baguette

Served with Lowcountry Shrimp Dust Chips

A Charleston Specialty at the Francis Marion since 1924. Lump Crab Meat, Sherry

Roasted Heirloom Squash, Pumpkin, Roasted Pears, Toasted Pine nuts

Dried Cranberries, Candied Pecans, Blue Cheese, Lemon Herb Dressing

Torn Romaine Hearts, Sourdough Croutons, Shaved Parmesan, Cracked Peppercorn, Classic Caesar Dressing

Poached Pear, Toasted Pecans, Shaved Red Onions, Gorgonzola Cheese, White Balsamic Vinaigrette

Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepper Jack Grits

Fried Crab Cakes, Wilted Rainbow Chard, Roasted Root Vegetables, Lowcountry Remoulade

Local Pan Seared Daily Selection, Local Field Peas & Butterbeans, Fennel, Smoked Heritage Ossabaw Pork, Sugo, Brioche Crumb

Sustainable Salmon Fillet, Parsnip Puree, Roasted Cauliflower, Rainbow Carrots, Sorghum Compound Butter

Carolina Gold Rice, Braised Collard Greens, Brown Gravy

1/2 Pound All Beef Patty, Fried Onions, Cheddar, BBQ Sauce, Applewood Smoked Bacon

Ribeye, Cognac Pan Sauce, Mashed Yukon Gold Potatoes, Grilled Asparagus

Roasted Root Vegetables, Tri-colored Quinoa, Fennel, Crispy Chickpeas, Pickled Rainbow Slaw

Truffled Ricotta Gnocchi, Roasted Local Mushrooms, Shaved Brussel Sprouts, Baby Spinach, Confit Garlic, Lemon

Choose Three of Our House-Made Sides

151 Rum, Cherry Brandy, Lemon Juice, House-Made Simple Syrup. A classic created and served here at the Francis Marion since 1951

Titos Vodka, St.-Germain, Apricot Purée, Prosecco

Titos Vodka, Dry Vermouth, Spicy Pepper Sauce, Olive Juice

Housemade Lavender Syrup, Citrus, Sparkling Water, Choice of Vodka, Gin or non-alcoholic

Aperol, Grand Marnier, Sparkling Water, Prosecco

Espresso, Vanilla Vodka,Tia Maria Cold Brew, Cointreau. Add a Bailey's Floater $3

Traditional Bloody Mary, Shrimp Dust Rim

Firefly Sweet Tea Vodka, Peach Bitters, Lemonade. Every purchase receives $25 off at The Spa of Charleston - Limit one per person

Cranberry Juice, Fresh Lime, Non-Alcoholic Triple Sec, Mint

Espresso, Orange Zest, Heavy Cream, Sparkling Water

Please inquire with your server for our current seasonal selection on tap