Yotsuya Sanchome Imaiya Honten

Among the more than 150 varieties of local and branded chickens in the country, the female Hinai chicken is said to be a legendary delicacy. It is raised with love in the rich natural environment, firmly inheriting tradition through free-range farming. Fresh chicken from Hinai Town is delivered daily. Please enjoy the ultimate local chicken, raised on the natural earth, to your heart's content.

This is a skewer that allows you to enjoy the most popular Hinai chicken, consisting of thigh meat, green onions, breast meat, green onions, and thigh meat. Only domestically produced green onions are used, and their sweetness enhances the balance of flavors.

It is a part that moves a lot, so the meat quality is somewhat firm. The color is deep, and juicy meat juice drips from it.

Matured chicken breast is wrapped in chicken skin. The combination of the tenderness of the breast meat and the crispy, golden-brown skin is outstanding. Packed with collagen, it offers a delicate flavor that can only be achieved with Hinai chicken.

The combination of the fluffy grilled tsukune and the yolk of Hinai jidori chicken is outstanding.

A rare item made from four birds used in one skewer. It is grilled with the skin on, giving it a fragrant surface, while the inside has a unique texture and flavor.

They have some fat, giving them a rich flavor. The skin is crispy, while the inside is fluffy and juicy when cooked.

It is characterized by having almost no fat, a crunchy texture, and a sweetness enhanced by salt.

A dish with a melting texture and rich umami that becomes addictive.

It has a crisp texture because it is made of cardiac muscle. Three to four birds make one serving.