Take-Toritei Maruyama

Creative kaiseki cuisine is characterized by its delicate flavors that make abundant use of the blessings of the sea and mountains. The menu changes with the seasons, featuring colorful dishes such as Kobe beef sukiyaki, seasonal seafood, and locally sourced fresh vegetables. In particular, the Arima hot pot made with Kobe beef is a special dish served in a broth infused with the flavor of sansho pepper. Breakfast can be chosen from Japanese or Western options, with healthy dishes like grilled fish and dashi rolled omelet available.

The interior maintains a calm atmosphere that values traditional Japanese aesthetics, and the tranquil environment surrounded by bamboo groves soothes the mind. The dining area offers private and semi-private rooms, allowing guests to enjoy their meals without worrying about their surroundings. From the windows, one can view the changing scenery of the four seasons, and especially at night, the illuminated bamboo grove creates a fantastical ambiance.

Takekuritei Maruyama is located on a high ground in Arima Onsen and has been providing healing and relaxation to visitors for many years. It features a facility that preserves traditional Japanese architectural styles while incorporating modern comforts. Known for its creative kaiseki cuisine that utilizes local ingredients and a variety of hot spring facilities, it is a popular inn that attracts many guests from both domestic and international locations.