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Aoiya
葵屋 函館五稜郭店
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Empfohlene Punkte
Auswertung
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Speisekarte
Our recommended course ★ You can choose from Miso Butter Hot Pot with Chicken and Mushrooms or Tonteki with special sauce for the main course! A full lineup of dishes including a 3-piece freshly caught fish platter. This 9-course all-you-can-drink for 2.5 hours with a message plate is available for all occasions including banquets and drinking parties.
A banquet plan of a higher grade! The chef's selection of "Colorful Caesar Salad with Colorful Vegetables"! You can choose from "Three kinds of today's sashimi", "Steamed scallion with sake", "Mentaiko cheese rolled egg", and "Assorted beef/pork/chicken meat" or "Our specialty soup stock - Kamo negi nabe" for the main course. Perfect for banquets and drinking parties!
The Gokumi Course is a premium plan with a luxurious all-you-can-drink menu! The meal includes "Salad of seasonal vegetables and smoked duck", "Duck Tsumire soup", "Aged low-temperature roasted duck with wasabi", "Fried eggplant with duck tsukune", and the main dish "Specialty! Duck shabu-shabu" and a total of 8 dishes and all-you-can-drink.
This plan allows you to enjoy local ingredients unique to Hokkaido at a great price! You can enjoy not only seafood but also "Seared Salmon Salad", "Morning Caught Squid Sashimi", and "Hokkaido's Specialty", "Gokai! And of course, there's the "Seared Salmon Salad," the "Morning Caught Squid Sashimi," a specialty caught in the waters around Hakodate, and the "Gokai! Chicken Thigh Fried in a Single Piece" and other gourmet specialties.
Appetizers include "Prosciutto Salad with Truffles", "Aged Low-Temperature Roasted Duck with Wasabi", "Japanese Steak with Aged Harami and Daikon", "Tempura of Fresh Fish and Seasonal Vegetables", "Pickled Seafood Bowl and Pickles", "Selected 5 Kinds" and "Shabu Shabu with Beef and Duck in Broth" for main course. In addition, the all-you-can-drink is premium★! All-you-can-drink special is available from 12/27 to 1/3 for +500 yen (+extension possible with additional charge).
The after-party course is a great value plan for after-parties that includes 2 hours of all-you-can-drink and 5 snacks, available only after 9:00 p.m! This course is recommended for an after-party after a banquet.
Chef's choice of 2 kinds of sashimi of the day and the umami of pork! Enjoy pork shabu shabu shabu in this popular course. Recommended for those who want to enjoy food and drinks in a relaxed atmosphere! This 8-course menu includes all-you-can-drink for 2.5 hours.
This course includes "3 kinds of appetizers," "Seasonal vegetables baked in foil with butter and soy sauce," "Seasonal green salad," "3 kinds of Genghis Khan (lamb, pork, chicken)," and a choice of 2 kinds of dessert!
This 9-course menu includes pork belly shabu shabu shabu with lemon and leek salt, 3 kinds of today's sashimi, and dashi broiled egg, all for 3,800 yen. It can be easily used for various occasions such as company banquets, dinners, and dinner parties with friends. Please enjoy this special course that includes 2 hours of all-you-can-drink Plan A with draft beer!
This is a special junmai sake made with Suisei, which has a gentle and fruity aroma and a refreshing aftertaste. (Glass 1,200 yen / 1 go 1,500 yen)
When you take a sip, the umami of the rice spreads throughout, and you can feel a clean acidity like that of white wine. (Glass 1,200 yen / 1 go 1,500 yen)
A balanced flavor with moderate aroma and a clean acidity can be felt. (Glass 1,200 yen / 1 go 1,500 yen)
A high-grade item that offers a beautiful fragrant sour aroma (Glass 724 yen / 1 Go 988 yen)
A refined and gentle aroma, with a beautiful umami and refreshing acidity that spreads in the mouth, providing a smooth finish. (Glass 1,000 yen / 1 go 1,364 yen)
Made with rice from Hokkaido, it has a crisp finish and a rich flavor of rice. (Glass 750 yen / 1 go 1,023 yen)
Sake made with high-quality rice and water from Hokkaido, 'Dosanko' sake. (Glass 725 yen / 1 go 989 yen)
A pure rice daiginjo brewed carefully at low temperatures. It features a smoothness as transparent as silk and a subtly elegant aroma. (Glass 833 yen / 1 go 1,135 yen)
Features a crisp mouthfeel, the mellow umami of rice, and a lingering finish that gradually spreads. Enhances the umami of dishes. (Glass 733 yen / 1 go 1,000 yen)
A subtle aroma of rice flows lightly on the tongue with a well-balanced umami and crisp acidity. (Glass 800 yen / 1 go 1,091 yen)
Dry Zero
(Chilled / Warm / Room Temperature)
(Cold Sake / Hot Sake / Room Temperature)
(Cold Sake / Hot Sake / Room Temperature)
Seasonal sashimi. Please feel free to ask the staff for details.
Please feel free to ask the staff about today's selection.
Mixed several types of seafood with a special spicy sauce. Please enjoy it with a creamy egg yolk.
We grilled fatty mackerel over high heat. The fragrant aroma is irresistible.
A classic izakaya dish, the rich combination of tuna and pickled daikon is a perfect match.
You can choose from salt, sauce, or garlic miso. This is an assortment of classic skewers.
The more you chew, the more flavor spreads in your mouth. Perfect as a snack with alcohol!
Proudly crafted one by one, this tsukune is made with care. Enjoy it with a smooth moon viewing experience.
We have prepared large meat gyoza served hot on a teppan.
Carefully cooked beef at low temperature served as a refreshing lemon sauce carpaccio! Garlic and cheese add an accent.
A visually stunning, moist homemade roast beef tower! Enjoy it with rich sea urchin sauce and egg yolk. M size: 3278 yen S size: 2178 yen
The rich flavor of Wagyu spreads in the hot broth.
Prepared using a special cooking method that preserves the unique flavor and texture of beef liver.
A rare delicacy made with flavorful mutton thigh meat prepared in sashimi style. Please be sure to try it at least once!
Grilled beef with a fragrant surface served with refreshing ponzu jelly.
Beef sashimi finished with low-temperature cooking and grilled in a yukke style. Please enjoy it mixed with egg yolk.
Juicy skirt steak with strong umami flavor. Please enjoy it with our special sauce.
Please enjoy the carefully selected, flavorful lean cuts simply as sashimi.
Carefully selected lean meat prepared as Yukke. Please enjoy it mixed with a spicy sauce and egg yolk.
Classic pork kimchi served on a hot teppan!
Delicious Genghis Khan grilled on a hot iron plate.
Crunchy chicken gizzards with a light and flavorful salt lemon taste. Addictive!
Eggs filled with plenty of dashi topped with cheese and mentaiko. The creaminess is irresistible.
Generously infused with carefully selected dashi. Finished to a creamy texture on a hot iron plate.
It is becoming a standard menu item at izakayas! Enjoy it deliciously until the last drop♪
Crispy and chewy garlic chijimi, enjoy it hot
Numbing Spiciness Izakaya Mapo
Carefully crafted crispy potatoes. You won't be able to stop eating.
Enjoy the classic French fries with a traditional flavoring of your choice.
Everyone loves Isobe Age. The batter is crispy and juicy, while the inside is fluffy and hot!
A highly indulgent dish made by deep-frying hormone. With original spices.
A specialty from Miyazaki! Please enjoy it with our special sweet vinegar and rich tartar sauce.
Marinated slowly in a special sauce. Enjoy it hot and fresh!
Crispy on the outside and plump shrimp on the inside, generously coated with special mayonnaise sauce.
Crispy and juicy fried. Coated in a sweet and spicy sauce with a hint of black pepper that will keep you coming back for more. (10 pieces 1628 yen)
Crispy texture and fragrant spices. It's a waste to have just chicken wings (10 pieces 1683 yen)
A classic salad. With plenty of cheese dressing.
The special salt dressing is enhanced with the flavor of sesame oil.
A creamy tofu and steamed chicken Japanese-style salad. The richness of the sesame sauce is effective.
This is the perfect dish to start with!
You won't be able to stop eating with our special plum sauce.
A simple pickling of fresh cucumbers.
A classic appetizer. It's addictive with a delicious salt sauce.
The crunchy and tender octopus pairs perfectly with wasabi.
Deliciously spicy and pairs well with alcohol.
Spicy snack
Full of lycopene, simply with salt and mayonnaise.
Quail eggs marinated in a special sauce, making it hard to stop eating.
Plump beef offal is full of collagen and very healthy. 1,738 yen/1 serving
Japanese regional dish 'Mizutaki'. The combination of chicken and crunchy vegetables is exquisite. 1,408 yen/serving
Enjoy the richly simmered broth until the end. Final Rice Porridge ... 528 yen (including tax) Final Champon Noodles ... 583 yen (including tax)
Additional vegetables ... 638 yen (including tax) Additional offal ... 715 yen (including tax) Additional chicken ... 693 yen (including tax) Additional cheese ... 385 yen (including tax)
The best reward bowl that goes well with rice in a spicy sauce
A classic finish! This is definitely what you want to have after drinking!
Our proud yakisoba finished with a rich sauce. Mixing in the warm egg makes it even richer.
A set of rice and pickles. Enjoy it with your favorite dish!
A dessert originating from the Catalonia region of Spain. The crispy caramel is exquisite.
Chewy warabi mochi and vanilla ice cream. Drizzled with black syrup for a slightly adult flavor.
A classic dessert. Perfect for finishing off your meal.
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