Kim Hyun Jae Gogi Wichol Hak Jangyu Branch

Iberico Sodat Platter Kim Brothers' signature menu featuring a set menu of special cuts of Iberico

Iberico Sodamhan Table Kim Brothers' signature menu, Iberico set menu

A rich stew made by boiling anchovy broth and doenjang, with a handful of Iberico meat and various vegetables for a delicious flavor.

Chuck Flap It is characterized by the unique rich flavor of Iberico fat and a texture that is both tender like chuck and chewy.

This cut is characterized by the unique rich fat flavor and juicy lean meat of Iberico, which is the raw material for the world-renowned Jamón, raised on acorns in pristine nature.

This is a part characterized by a chewy texture, made from Iberico, the raw material of the world's four great delicacies, Jamón, which is raised on acorns in pristine nature.

This cut is characterized by its lean yet tender texture, made from Iberico, the raw material of the world's four great delicacies, Jamón, which is raised on acorns in pristine nature.

You can taste a premium domestic pork belly that is on a different level, aged for 7 days to preserve the best meat flavor and tender texture.

Through a 7-day aging process maintained for the best meat flavor and tender texture, you can taste a premium domestic bone-in pork belly that is on a different level.

After 7 days of aging to preserve the best meat flavor and tender texture, you can enjoy a premium domestic pork jowl that is on a different level.

A rare cut that yields only 4-5 kg from one cow, featuring excellent marbling that provides a rich and outstanding flavor of fat.

Kim Brothers' pride, Premium Hanwoo Ribeye, has a uniform distribution of fat, providing a chewy texture and rich flavor, allowing you to enjoy the unique taste of ribeye.

This noodle soup is characterized by its deep umami flavor derived from anchovies, making it a favorite among children and the elderly alike, as it warmly envelops the stomach.

The special secret sauce of Kim Brothers, with its sweet and sour flavor, refreshes the palate that has become heavy with meat.