Odenya den

In addition to standard items such as daikon radish, shirataki and beefsteak, seasonal items such as bamboo shoots and wakabu seaweed are available, as well as oddball items such as Camembert cheese and half-boiled egg. The soup stock is characterized by its gentle flavor that brings out the best of the ingredients. Ochazuke (rice with green tea) made with oden broth is also very popular.

The restaurant is like a hideaway with only a counter, where you can relax even if you are alone. Two large oden pots are located in the center of the U-shaped counter, where you can enjoy a variety of ingredients in a beautiful broth that is clear to the bottom.

Since its establishment in 1992, the restaurant has been loved by many for its reliable taste and comfortable space.