The Vintage at The Millbrook Inn

topped with pickled golden raisins, hot-honey yogurt drizzle, and toasted pumpkin seeds

Assorted radicchios and bitter greens of the season, with pears, blue cheese, hazelnuts, in a pear vinaigrette

With a spicy aioli and fresh potato chips

Bone marrow, roasted with a garlic citrus gremolata and served with arugula and fennel salad and crusty sourdough

Our weekly local meat special, priced differently each week.

Roasted breast with with sage and citrus, and a crispy leg confit, served with a seasonal puree and a charred veg

Seared and topped with a gin ponzu drizzle, served with black Forbidden rice studded with cauliflower and golden raisins.

On a brioche bun with local sprouts, ramp aoili, local cheddar and a fried egg.

Based on what is seasonal and delivered from our farmers. Topped with rich vanilla bean ice cream

Ask our staff for this week’s Boozy sorbets, based on famous cocktails and those we make at the bar.

Topped with seasonal ice creams, caramels, and other toppings freshly made each week

Two bakery items to start or end your meal

Our favorite local cheeses, paired with in house chutneys and jams and pickles

Our signature root cellar chips with a seasonal garden-focused dip

3 fluffy pancakes, topped with our seasonal topping of the week

2 eggs, scrambled or fried, with smokey smashed potatoes and sauteed seasonal greens

Our version of a Cobb Salad: seasonal greens, roasted beets, hard boiled egg, bacon, and freshly made hot-smoked and maple-glazed steelhead trout. Served with a Dijon vinaigrette

This week’s grilled melt, on crusty sourdough, with a cup of soup.

Our signature beef blend, with dressed greens, garlic aioli, local cheddar, and a fried egg. Served with fries

Freshly made tagliatelle, tossed with local bacon, aged cheese, cracked black pepper, light cream, and topped with a fried egg

Food pairing: Fully loaded, with crispy bacon and pickled veg $20

Featuring local preserves shaken with vodka; served with bruleed fruit garnish

topped with pickled golden raisins, hot-honey yogurt drizzle, and toasted pumpkin seeds

Assorted radicchios and bitter greens of the season, with pears, blue cheese, hazelnuts, in a pear vinaigrette

With a spicy aioli and fresh potato chips

Bone marrow, roasted with a garlic citrus gremolata and served with arugula and fennel salad and crusty sourdough

Our weekly local meat special, priced differently each week.

Roasted breast with with sage and citrus, and a crispy leg confit, served with a seasonal puree and a charred veg

Seared and topped with a gin ponzu drizzle, served with black Forbidden rice studded with cauliflower and golden raisins.

On a brioche bun with local sprouts, ramp aoili, local cheddar and a fried egg.

Based on what is seasonal and delivered from our farmers. Topped with rich vanilla bean ice cream

Ask our staff for this week’s Boozy sorbets, based on famous cocktails and those we make at the bar.

Topped with seasonal ice creams, caramels, and other toppings freshly made each week

topped with pickled golden raisins, hot-honey yogurt drizzle, and toasted pumpkin seeds

Assorted radicchios and bitter greens of the season, with pears, blue cheese, hazelnuts, in a pear vinaigrette

With a spicy aioli and fresh potato chips

Bone marrow, roasted with a garlic citrus gremolata and served with arugula and fennel salad and crusty sourdough

Our weekly local meat special, priced differently each week.

Roasted breast with with sage and citrus, and a crispy leg confit, served with a seasonal puree and a charred veg

Seared and topped with a gin ponzu drizzle, served with black Forbidden rice studded with cauliflower and golden raisins.

On a brioche bun with local sprouts, ramp aoili, local cheddar and a fried egg.

Based on what is seasonal and delivered from our farmers. Topped with rich vanilla bean ice cream

Ask our staff for this week’s Boozy sorbets, based on famous cocktails and those we make at the bar.

Topped with seasonal ice creams, caramels, and other toppings freshly made each week

on a crispy potato pancake, with lemon crema, chives, and greens

topped with a maple crema drizzle and toasted pumpkin seeds

seasonal winter greens, maple sugar nuts, pomegranate, and goat cheese

served with horseradish mashed potatoes and maple-roasted root veg

Seared in white wine and served on a bed of creamy grits, topped with buttered hazelnuts and chives

ricotta gnocchi with sage, brown butter, caramelized fennel, and amaretto bread crumbs

Egg Nog ice cream, crumbled gingersnap cookies, candied walnuts, and a whiskey caramel drizzle

With a dollop of sweetened cream and a sprinkling of crushed candy cane

topped with a scoop of vanilla and sugared cranberries

East coast oysters, spinach, cream, vermouth, bread crumbs

Topped With crispy cauliflower and a truffle oil drizzle

House-cured, served with celery root salad and crispy potato pancake.

Red wine-poached pear, served with blue cheese and a wintergreen salad

12 ounces, pepper-crusted and seared and served with whipped Potatoes, wilted greens, and a bourbon jus

Citrus and Sage Roasted Chicken Breast, and a crispy confit leg. Served with charred veg and a seasonal puree

Seared and served on top of whipped potatoes; wilted greens, and a lemon-caper brown butter

New Year’s Eve Pasta, featuring lemon crema, caviar, and chives

Pumpkin

served warm with a scoop of vanilla

This week’s selection of our hand-made sorbets

Served with toasted hazelnuts and freshly whipped cream

on a crispy potato pancake, with lemon crema, chives, and greens

topped with a maple crema drizzle and toasted pumpkin seeds

seasonal winter greens, maple sugar nuts, pomegranate, and goat cheese

served with horseradish mashed potatoes and maple-roasted root veg

Seared in white wine and served on a bed of creamy grits, topped with buttered hazelnuts and chives

ricotta gnocchi with sage, brown butter, caramelized fennel, and amaretto bread crumbs

Egg Nog ice cream, crumbled gingersnap cookies, candied walnuts, and a whiskey caramel drizzle

With a dollop of sweetened cream and a sprinkling of crushed candy cane

topped with a scoop of vanilla and sugared cranberries

Our Fall speciality!

Our favorite local cheeses, paired with in house chutneys and jams and pickles

This week’s best seasonal greens and produce

3 fluffy pancakes, topped with our seasonal topping of the week

2 poached Eggs with Canadian Bacon and a local sourdough English Muffin, topped with green tarragon bernaise

Featuring local Havarti, seasonal fillings, on crusty grilled sourdough

Our signature beef blend, with dressed greens, garlic aioli, local cheddar, and a fried egg. Served with fries

Food pairing: Fully loaded, with crispy bacon and pickled veg $20

A shot of early grey tea, Beacon Earl Grey Vodka, cardamom and a touch of cream, shaken a served.

Featuring bubbly, Shady Knoll Pommeau

East coast oysters, spinach, cream, vermouth, bread crumbs

Topped With crispy cauliflower and a truffle oil drizzle

House-cured, served with celery root salad and crispy potato pancake.

Red wine-poached pear, served with blue cheese and a wintergreen salad

12 ounces, pepper-crusted and seared and served with whipped Potatoes, wilted greens, and a bourbon jus

Citrus and Sage Roasted Chicken Breast, and a crispy confit leg. Served with charred veg and a seasonal puree

Seared and served on top of whipped potatoes; wilted greens, and a lemon-caper brown butter

New Year’s Eve Pasta, featuring lemon crema, caviar, and chives

Pumpkin

served warm with a scoop of vanilla

This week’s selection of our hand-made sorbets

Served with toasted hazelnuts and freshly whipped cream

Our Fall speciality!

Our favorite local cheeses, paired with in house chutneys and jams and pickles

This week’s best seasonal greens and produce

3 fluffy pancakes, topped with our seasonal topping of the week

2 poached Eggs with Canadian Bacon and a local sourdough English Muffin, topped with green tarragon bernaise

Featuring local Havarti, seasonal fillings, on crusty grilled sourdough

Our signature beef blend, with dressed greens, garlic aioli, local cheddar, and a fried egg. Served with fries

Food pairing: Fully loaded, with crispy bacon and pickled veg $20

A shot of early grey tea, Beacon Earl Grey Vodka, cardamom and a touch of cream, shaken a served.

Featuring bubbly, Shady Knoll Pommeau

Our Fall speciality!

Our favorite local cheeses, paired with in house chutneys and jams and pickles

This week’s best seasonal greens and produce

3 fluffy pancakes, topped with our seasonal topping of the week

2 poached Eggs with Canadian Bacon and a local sourdough English Muffin, topped with green tarragon bernaise

Featuring local Havarti, seasonal fillings, on crusty grilled sourdough

Our signature beef blend, with dressed greens, garlic aioli, local cheddar, and a fried egg. Served with fries

Food pairing: Fully loaded, with crispy bacon and pickled veg $20

A shot of early grey tea, Beacon Earl Grey Vodka, cardamom and a touch of cream, shaken a served.

Featuring bubbly, Shady Knoll Pommeau

Our signature short rib burger, s tacked on a brioche bun with garden aioli, dressed garden greens, local cheddar cheese and a farm-fresh egg. Served with our choice of this week’s beer or a glass of our wine of the week.

Our juicy turkey burger, served with a brussel sprout slaw, melted local Hootenanny and seasonal chutney

Our Black Bean Burger, served on a bed of fresh cilantro, charred onions, and topped with a roasted poblano aioli

Pear-glazed, served with fennel and mint slaw, charred onions, and melted blue cheese

A Crispy Flatbread with this week’s seasonal toppings

Local cheeses, crusted sourdough, and a cup of soup

Our Veggie of the Week

Simple green salad

Our Fall speciality!

Our favorite local cheeses, paired with in house chutneys and jams and pickles

This week’s best seasonal greens and produce

3 fluffy pancakes, topped with our seasonal topping of the week

2 poached Eggs with Canadian Bacon and a local sourdough English Muffin, topped with green tarragon bernaise

Featuring local Havarti, seasonal fillings, on crusty grilled sourdough

Our signature beef blend, with dressed greens, garlic aioli, local cheddar, and a fried egg. Served with fries

Food pairing: Fully loaded, with crispy bacon and pickled veg $20

A shot of early grey tea, Beacon Earl Grey Vodka, cardamom and a touch of cream, shaken a served.

Featuring bubbly, Shady Knoll Pommeau

Our signature short rib burger, s tacked on a brioche bun with garden aioli, dressed garden greens, local cheddar cheese and a farm-fresh egg. Served with our choice of this week’s beer or a glass of our wine of the week.

Our juicy turkey burger, served with a brussel sprout slaw, melted local Hootenanny and seasonal chutney

Our Black Bean Burger, served on a bed of fresh cilantro, charred onions, and topped with a roasted poblano aioli

Pear-glazed, served with fennel and mint slaw, charred onions, and melted blue cheese

A Crispy Flatbread with this week’s seasonal toppings

Local cheeses, crusted sourdough, and a cup of soup

Our Veggie of the Week

Simple green salad

topped with pickled golden raisins, hot-honey yogurt drizzle, and toasted pumpkin seeds

Assorted radicchios and bitter greens of the season, with pears, blue cheese, hazelnuts, in a pear vinaigrette

With a spicy aioli and fresh potato chips

Bone marrow, roasted with a garlic citrus gremolata and served with arugula and fennel salad and crusty sourdough

Our weekly local meat special, priced differently each week.

Roasted breast with with sage and citrus, and a crispy leg confit, served with a seasonal puree and a charred veg

Seared and topped with a gin ponzu drizzle, served with black Forbidden rice studded with cauliflower and golden raisins.

On a brioche bun with local sprouts, ramp aoili, local cheddar and a fried egg.

Based on what is seasonal and delivered from our farmers. Topped with rich vanilla bean ice cream

Ask our staff for this week’s Boozy sorbets, based on famous cocktails and those we make at the bar.

Topped with seasonal ice creams, caramels, and other toppings freshly made each week

on a crispy potato pancake, with lemon crema, chives, and greens

topped with a maple crema drizzle and toasted pumpkin seeds

seasonal winter greens, maple sugar nuts, pomegranate, and goat cheese

served with horseradish mashed potatoes and maple-roasted root veg

Seared in white wine and served on a bed of creamy grits, topped with buttered hazelnuts and chives

ricotta gnocchi with sage, brown butter, caramelized fennel, and amaretto bread crumbs

Egg Nog ice cream, crumbled gingersnap cookies, candied walnuts, and a whiskey caramel drizzle

With a dollop of sweetened cream and a sprinkling of crushed candy cane

topped with a scoop of vanilla and sugared cranberries

East coast oysters, spinach, cream, vermouth, bread crumbs

Topped With crispy cauliflower and a truffle oil drizzle

House-cured, served with celery root salad and crispy potato pancake.

Red wine-poached pear, served with blue cheese and a wintergreen salad

12 ounces, pepper-crusted and seared and served with whipped Potatoes, wilted greens, and a bourbon jus

Citrus and Sage Roasted Chicken Breast, and a crispy confit leg. Served with charred veg and a seasonal puree

Seared and served on top of whipped potatoes; wilted greens, and a lemon-caper brown butter

New Year’s Eve Pasta, featuring lemon crema, caviar, and chives

Pumpkin

served warm with a scoop of vanilla

This week’s selection of our hand-made sorbets

Served with toasted hazelnuts and freshly whipped cream

Our Fall speciality!

Our favorite local cheeses, paired with in house chutneys and jams and pickles

This week’s best seasonal greens and produce

3 fluffy pancakes, topped with our seasonal topping of the week

2 poached Eggs with Canadian Bacon and a local sourdough English Muffin, topped with green tarragon bernaise

Featuring local Havarti, seasonal fillings, on crusty grilled sourdough

Our signature beef blend, with dressed greens, garlic aioli, local cheddar, and a fried egg. Served with fries

Food pairing: Fully loaded, with crispy bacon and pickled veg $20

A shot of early grey tea, Beacon Earl Grey Vodka, cardamom and a touch of cream, shaken a served.

Featuring bubbly, Shady Knoll Pommeau

Our Fall speciality!

Our favorite local cheeses, paired with in house chutneys and jams and pickles

This week’s best seasonal greens and produce

3 fluffy pancakes, topped with our seasonal topping of the week

2 poached Eggs with Canadian Bacon and a local sourdough English Muffin, topped with green tarragon bernaise

Featuring local Havarti, seasonal fillings, on crusty grilled sourdough

Our signature beef blend, with dressed greens, garlic aioli, local cheddar, and a fried egg. Served with fries

Food pairing: Fully loaded, with crispy bacon and pickled veg $20

A shot of early grey tea, Beacon Earl Grey Vodka, cardamom and a touch of cream, shaken a served.

Featuring bubbly, Shady Knoll Pommeau

Our signature short rib burger, s tacked on a brioche bun with garden aioli, dressed garden greens, local cheddar cheese and a farm-fresh egg. Served with our choice of this week’s beer or a glass of our wine of the week.

Our juicy turkey burger, served with a brussel sprout slaw, melted local Hootenanny and seasonal chutney

Our Black Bean Burger, served on a bed of fresh cilantro, charred onions, and topped with a roasted poblano aioli

Pear-glazed, served with fennel and mint slaw, charred onions, and melted blue cheese

A Crispy Flatbread with this week’s seasonal toppings

Local cheeses, crusted sourdough, and a cup of soup

Our Veggie of the Week

Simple green salad

Our signature short rib burger, s tacked on a brioche bun with garden aioli, dressed garden greens, local cheddar cheese and a farm-fresh egg. Served with our choice of this week’s beer or a glass of our wine of the week.

Our juicy turkey burger, served with a brussel sprout slaw, melted local Hootenanny and seasonal chutney

Our Black Bean Burger, served on a bed of fresh cilantro, charred onions, and topped with a roasted poblano aioli

A Crispy Flatbread with this week’s seasonal toppings

Local cheeses, crusted sourdough, and a cup of soup

Our Veggie of the Week

Simple green salad