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The Vintage at The Millbrook Inn
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Menu
Our signature short rib burger, s tacked on a brioche bun with garden aioli, dressed garden greens, local cheddar cheese and a farm-fresh egg. Served with our choice of this week’s beer or a glass of our wine of the week.
Our juicy turkey burger, served with a brussel sprout slaw, melted local Hootenanny and seasonal chutney
Our Black Bean Burger, served on a bed of fresh cilantro, charred onions, and topped with a roasted poblano aioli
Pear-glazed, served with fennel and mint slaw, charred onions, and melted blue cheese
A Crispy Flatbread with this week’s seasonal toppings
Local cheeses, crusted sourdough, and a cup of soup
Our Veggie of the Week
Simple green salad
topped with pickled golden raisins, hot-honey yogurt drizzle, and toasted pumpkin seeds
Assorted radicchios and bitter greens of the season, with pears, blue cheese, hazelnuts, in a pear vinaigrette
With a spicy aioli and fresh potato chips
Bone marrow, roasted with a garlic citrus gremolata and served with arugula and fennel salad and crusty sourdough
Our weekly local meat special, priced differently each week.
Roasted breast with with sage and citrus, and a crispy leg confit, served with a seasonal puree and a charred veg
Seared and topped with a gin ponzu drizzle, served with black Forbidden rice studded with cauliflower and golden raisins.
On a brioche bun with local sprouts, ramp aoili, local cheddar and a fried egg.
Based on what is seasonal and delivered from our farmers. Topped with rich vanilla bean ice cream
Ask our staff for this week’s Boozy sorbets, based on famous cocktails and those we make at the bar.
Topped with seasonal ice creams, caramels, and other toppings freshly made each week
Two bakery items to start or end your meal
Our favorite local cheeses, paired with in house chutneys and jams and pickles
Our signature root cellar chips with a seasonal garden-focused dip
3 fluffy pancakes, topped with our seasonal topping of the week
2 eggs, scrambled or fried, with smokey smashed potatoes and sauteed seasonal greens
Our version of a Cobb Salad: seasonal greens, roasted beets, hard boiled egg, bacon, and freshly made hot-smoked and maple-glazed steelhead trout. Served with a Dijon vinaigrette
This week’s grilled melt, on crusty sourdough, with a cup of soup.
Our signature beef blend, with dressed greens, garlic aioli, local cheddar, and a fried egg. Served with fries
Freshly made tagliatelle, tossed with local bacon, aged cheese, cracked black pepper, light cream, and topped with a fried egg
Food pairing: Fully loaded, with crispy bacon and pickled veg $20
Featuring local preserves shaken with vodka; served with bruleed fruit garnish
topped with pickled golden raisins, hot-honey yogurt drizzle, and toasted pumpkin seeds
Assorted radicchios and bitter greens of the season, with pears, blue cheese, hazelnuts, in a pear vinaigrette
With a spicy aioli and fresh potato chips
Bone marrow, roasted with a garlic citrus gremolata and served with arugula and fennel salad and crusty sourdough
Our weekly local meat special, priced differently each week.
Roasted breast with with sage and citrus, and a crispy leg confit, served with a seasonal puree and a charred veg
Seared and topped with a gin ponzu drizzle, served with black Forbidden rice studded with cauliflower and golden raisins.
On a brioche bun with local sprouts, ramp aoili, local cheddar and a fried egg.
Based on what is seasonal and delivered from our farmers. Topped with rich vanilla bean ice cream
Ask our staff for this week’s Boozy sorbets, based on famous cocktails and those we make at the bar.
Topped with seasonal ice creams, caramels, and other toppings freshly made each week
topped with pickled golden raisins, hot-honey yogurt drizzle, and toasted pumpkin seeds
Assorted radicchios and bitter greens of the season, with pears, blue cheese, hazelnuts, in a pear vinaigrette
With a spicy aioli and fresh potato chips
Bone marrow, roasted with a garlic citrus gremolata and served with arugula and fennel salad and crusty sourdough
Our weekly local meat special, priced differently each week.
Roasted breast with with sage and citrus, and a crispy leg confit, served with a seasonal puree and a charred veg
Seared and topped with a gin ponzu drizzle, served with black Forbidden rice studded with cauliflower and golden raisins.
On a brioche bun with local sprouts, ramp aoili, local cheddar and a fried egg.
Based on what is seasonal and delivered from our farmers. Topped with rich vanilla bean ice cream
Ask our staff for this week’s Boozy sorbets, based on famous cocktails and those we make at the bar.
Topped with seasonal ice creams, caramels, and other toppings freshly made each week
on a crispy potato pancake, with lemon crema, chives, and greens
topped with a maple crema drizzle and toasted pumpkin seeds
seasonal winter greens, maple sugar nuts, pomegranate, and goat cheese
served with horseradish mashed potatoes and maple-roasted root veg
Seared in white wine and served on a bed of creamy grits, topped with buttered hazelnuts and chives
ricotta gnocchi with sage, brown butter, caramelized fennel, and amaretto bread crumbs
Egg Nog ice cream, crumbled gingersnap cookies, candied walnuts, and a whiskey caramel drizzle
With a dollop of sweetened cream and a sprinkling of crushed candy cane
topped with a scoop of vanilla and sugared cranberries
East coast oysters, spinach, cream, vermouth, bread crumbs
Topped With crispy cauliflower and a truffle oil drizzle
House-cured, served with celery root salad and crispy potato pancake.
Red wine-poached pear, served with blue cheese and a wintergreen salad
12 ounces, pepper-crusted and seared and served with whipped Potatoes, wilted greens, and a bourbon jus
Citrus and Sage Roasted Chicken Breast, and a crispy confit leg. Served with charred veg and a seasonal puree
Seared and served on top of whipped potatoes; wilted greens, and a lemon-caper brown butter
New Year’s Eve Pasta, featuring lemon crema, caviar, and chives
Pumpkin
served warm with a scoop of vanilla
This week’s selection of our hand-made sorbets
Served with toasted hazelnuts and freshly whipped cream
on a crispy potato pancake, with lemon crema, chives, and greens
topped with a maple crema drizzle and toasted pumpkin seeds
seasonal winter greens, maple sugar nuts, pomegranate, and goat cheese
served with horseradish mashed potatoes and maple-roasted root veg
Seared in white wine and served on a bed of creamy grits, topped with buttered hazelnuts and chives
ricotta gnocchi with sage, brown butter, caramelized fennel, and amaretto bread crumbs
Egg Nog ice cream, crumbled gingersnap cookies, candied walnuts, and a whiskey caramel drizzle
With a dollop of sweetened cream and a sprinkling of crushed candy cane
topped with a scoop of vanilla and sugared cranberries
Our Fall speciality!
Our favorite local cheeses, paired with in house chutneys and jams and pickles
This week’s best seasonal greens and produce
3 fluffy pancakes, topped with our seasonal topping of the week
2 poached Eggs with Canadian Bacon and a local sourdough English Muffin, topped with green tarragon bernaise
Featuring local Havarti, seasonal fillings, on crusty grilled sourdough
Our signature beef blend, with dressed greens, garlic aioli, local cheddar, and a fried egg. Served with fries
Food pairing: Fully loaded, with crispy bacon and pickled veg $20
A shot of early grey tea, Beacon Earl Grey Vodka, cardamom and a touch of cream, shaken a served.
Featuring bubbly, Shady Knoll Pommeau
East coast oysters, spinach, cream, vermouth, bread crumbs
Topped With crispy cauliflower and a truffle oil drizzle
House-cured, served with celery root salad and crispy potato pancake.
Red wine-poached pear, served with blue cheese and a wintergreen salad
12 ounces, pepper-crusted and seared and served with whipped Potatoes, wilted greens, and a bourbon jus
Citrus and Sage Roasted Chicken Breast, and a crispy confit leg. Served with charred veg and a seasonal puree
Seared and served on top of whipped potatoes; wilted greens, and a lemon-caper brown butter
New Year’s Eve Pasta, featuring lemon crema, caviar, and chives
Pumpkin
served warm with a scoop of vanilla
This week’s selection of our hand-made sorbets
Served with toasted hazelnuts and freshly whipped cream
Our Fall speciality!
Our favorite local cheeses, paired with in house chutneys and jams and pickles
This week’s best seasonal greens and produce
3 fluffy pancakes, topped with our seasonal topping of the week
2 poached Eggs with Canadian Bacon and a local sourdough English Muffin, topped with green tarragon bernaise
Featuring local Havarti, seasonal fillings, on crusty grilled sourdough
Our signature beef blend, with dressed greens, garlic aioli, local cheddar, and a fried egg. Served with fries
Food pairing: Fully loaded, with crispy bacon and pickled veg $20
A shot of early grey tea, Beacon Earl Grey Vodka, cardamom and a touch of cream, shaken a served.
Featuring bubbly, Shady Knoll Pommeau
Our Fall speciality!
Our favorite local cheeses, paired with in house chutneys and jams and pickles
This week’s best seasonal greens and produce
3 fluffy pancakes, topped with our seasonal topping of the week
2 poached Eggs with Canadian Bacon and a local sourdough English Muffin, topped with green tarragon bernaise
Featuring local Havarti, seasonal fillings, on crusty grilled sourdough
Our signature beef blend, with dressed greens, garlic aioli, local cheddar, and a fried egg. Served with fries
Food pairing: Fully loaded, with crispy bacon and pickled veg $20
A shot of early grey tea, Beacon Earl Grey Vodka, cardamom and a touch of cream, shaken a served.
Featuring bubbly, Shady Knoll Pommeau
Our signature short rib burger, s tacked on a brioche bun with garden aioli, dressed garden greens, local cheddar cheese and a farm-fresh egg. Served with our choice of this week’s beer or a glass of our wine of the week.
Our juicy turkey burger, served with a brussel sprout slaw, melted local Hootenanny and seasonal chutney
Our Black Bean Burger, served on a bed of fresh cilantro, charred onions, and topped with a roasted poblano aioli
Pear-glazed, served with fennel and mint slaw, charred onions, and melted blue cheese
A Crispy Flatbread with this week’s seasonal toppings
Local cheeses, crusted sourdough, and a cup of soup
Our Veggie of the Week
Simple green salad
Our Fall speciality!
Our favorite local cheeses, paired with in house chutneys and jams and pickles
This week’s best seasonal greens and produce
3 fluffy pancakes, topped with our seasonal topping of the week
2 poached Eggs with Canadian Bacon and a local sourdough English Muffin, topped with green tarragon bernaise
Featuring local Havarti, seasonal fillings, on crusty grilled sourdough
Our signature beef blend, with dressed greens, garlic aioli, local cheddar, and a fried egg. Served with fries
Food pairing: Fully loaded, with crispy bacon and pickled veg $20
A shot of early grey tea, Beacon Earl Grey Vodka, cardamom and a touch of cream, shaken a served.
Featuring bubbly, Shady Knoll Pommeau
Our signature short rib burger, s tacked on a brioche bun with garden aioli, dressed garden greens, local cheddar cheese and a farm-fresh egg. Served with our choice of this week’s beer or a glass of our wine of the week.
Our juicy turkey burger, served with a brussel sprout slaw, melted local Hootenanny and seasonal chutney
Our Black Bean Burger, served on a bed of fresh cilantro, charred onions, and topped with a roasted poblano aioli
Pear-glazed, served with fennel and mint slaw, charred onions, and melted blue cheese
A Crispy Flatbread with this week’s seasonal toppings
Local cheeses, crusted sourdough, and a cup of soup
Our Veggie of the Week
Simple green salad
topped with pickled golden raisins, hot-honey yogurt drizzle, and toasted pumpkin seeds
Assorted radicchios and bitter greens of the season, with pears, blue cheese, hazelnuts, in a pear vinaigrette
With a spicy aioli and fresh potato chips
Bone marrow, roasted with a garlic citrus gremolata and served with arugula and fennel salad and crusty sourdough
Our weekly local meat special, priced differently each week.
Roasted breast with with sage and citrus, and a crispy leg confit, served with a seasonal puree and a charred veg
Seared and topped with a gin ponzu drizzle, served with black Forbidden rice studded with cauliflower and golden raisins.
On a brioche bun with local sprouts, ramp aoili, local cheddar and a fried egg.
Based on what is seasonal and delivered from our farmers. Topped with rich vanilla bean ice cream
Ask our staff for this week’s Boozy sorbets, based on famous cocktails and those we make at the bar.
Topped with seasonal ice creams, caramels, and other toppings freshly made each week
on a crispy potato pancake, with lemon crema, chives, and greens
topped with a maple crema drizzle and toasted pumpkin seeds
seasonal winter greens, maple sugar nuts, pomegranate, and goat cheese
served with horseradish mashed potatoes and maple-roasted root veg
Seared in white wine and served on a bed of creamy grits, topped with buttered hazelnuts and chives
ricotta gnocchi with sage, brown butter, caramelized fennel, and amaretto bread crumbs
Egg Nog ice cream, crumbled gingersnap cookies, candied walnuts, and a whiskey caramel drizzle
With a dollop of sweetened cream and a sprinkling of crushed candy cane
topped with a scoop of vanilla and sugared cranberries
East coast oysters, spinach, cream, vermouth, bread crumbs
Topped With crispy cauliflower and a truffle oil drizzle
House-cured, served with celery root salad and crispy potato pancake.
Red wine-poached pear, served with blue cheese and a wintergreen salad
12 ounces, pepper-crusted and seared and served with whipped Potatoes, wilted greens, and a bourbon jus
Citrus and Sage Roasted Chicken Breast, and a crispy confit leg. Served with charred veg and a seasonal puree
Seared and served on top of whipped potatoes; wilted greens, and a lemon-caper brown butter
New Year’s Eve Pasta, featuring lemon crema, caviar, and chives
Pumpkin
served warm with a scoop of vanilla
This week’s selection of our hand-made sorbets
Served with toasted hazelnuts and freshly whipped cream
Our Fall speciality!
Our favorite local cheeses, paired with in house chutneys and jams and pickles
This week’s best seasonal greens and produce
3 fluffy pancakes, topped with our seasonal topping of the week
2 poached Eggs with Canadian Bacon and a local sourdough English Muffin, topped with green tarragon bernaise
Featuring local Havarti, seasonal fillings, on crusty grilled sourdough
Our signature beef blend, with dressed greens, garlic aioli, local cheddar, and a fried egg. Served with fries
Food pairing: Fully loaded, with crispy bacon and pickled veg $20
A shot of early grey tea, Beacon Earl Grey Vodka, cardamom and a touch of cream, shaken a served.
Featuring bubbly, Shady Knoll Pommeau
Our Fall speciality!
Our favorite local cheeses, paired with in house chutneys and jams and pickles
This week’s best seasonal greens and produce
3 fluffy pancakes, topped with our seasonal topping of the week
2 poached Eggs with Canadian Bacon and a local sourdough English Muffin, topped with green tarragon bernaise
Featuring local Havarti, seasonal fillings, on crusty grilled sourdough
Our signature beef blend, with dressed greens, garlic aioli, local cheddar, and a fried egg. Served with fries
Food pairing: Fully loaded, with crispy bacon and pickled veg $20
A shot of early grey tea, Beacon Earl Grey Vodka, cardamom and a touch of cream, shaken a served.
Featuring bubbly, Shady Knoll Pommeau
Our signature short rib burger, s tacked on a brioche bun with garden aioli, dressed garden greens, local cheddar cheese and a farm-fresh egg. Served with our choice of this week’s beer or a glass of our wine of the week.
Our juicy turkey burger, served with a brussel sprout slaw, melted local Hootenanny and seasonal chutney
Our Black Bean Burger, served on a bed of fresh cilantro, charred onions, and topped with a roasted poblano aioli
Pear-glazed, served with fennel and mint slaw, charred onions, and melted blue cheese
A Crispy Flatbread with this week’s seasonal toppings
Local cheeses, crusted sourdough, and a cup of soup
Our Veggie of the Week
Simple green salad
Our signature short rib burger, s tacked on a brioche bun with garden aioli, dressed garden greens, local cheddar cheese and a farm-fresh egg. Served with our choice of this week’s beer or a glass of our wine of the week.
Our juicy turkey burger, served with a brussel sprout slaw, melted local Hootenanny and seasonal chutney
Our Black Bean Burger, served on a bed of fresh cilantro, charred onions, and topped with a roasted poblano aioli
A Crispy Flatbread with this week’s seasonal toppings
Local cheeses, crusted sourdough, and a cup of soup
Our Veggie of the Week
Simple green salad
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