Bistro Ginza Frankreich Haus Konandai Bärs Filiale

The rich flavor of karasumi is the key to this sea bream carpaccio salad! Perfect as the first dish!!!

A galette topped with seasonal fried horse mackerel and fresh tomato and balsamic sauce.

A popular platter menu from Ginza France House!

Croquettes that are creamy on the inside and crispy on the outside, made with plenty of sakura shrimp. Enjoy with our special tomato sauce infused with shrimp umami.

A classic French crepe Suzette served with a sweet and sour strawberry sauce, making it a cute and delightful dessert. *Please allow some time for preparation.

Meringue dessert with strawberry ice cream and seasonal sweet and sour fresh strawberries, topped with Mont Blanc cream based on white bean paste!! Served in front of the customer.

Regular size ¥990. A refreshing cold dish that pairs perfectly with wine.

Regular size ¥1210. Smoked salmon and sliced onions marinated in olive oil and lemon.

Mikasa Kaikan was the first restaurant to offer 'fried chicken' on its menu in 1932. As the birthplace of fried chicken, we fry carefully processed bone-in chicken with a traditional sauce that has been passed down, ensuring a crispy coating and juicy, tender meat using Mikasa Kaikan's technique.

Baked to perfection with parsley and garlic-flavored butter.

A representative salad from the Lyon region of France, arranged in a French style with bacon, chicken, and soft-boiled eggs.

Finished with shaved Grana Padano cheese. *Half size is also available.

The sweetness of slowly sautéed onions and the aroma of Edam cheese stimulate the appetite.

Homemade soup that you can enjoy each season.

A nostalgic flavor sautéed with thick noodles and a tangy tomato sauce.

This is the original meat sauce from Mikasa Kaikan, slowly simmered with minced beef.

Please enjoy the fluffy and creamy omelette rice coated with a tomato sauce that brings out the sweetness and slight acidity of the tomatoes.

We finish the eggs to be creamy so that they mix well with the chicken rice. Enjoy it with the original demi-glace sauce from Mikasa Kaikan.

The tanginess of the chicken rice with tomato pairs well with the rich fresh cream sauce.

You can enjoy a rich demi-glace sauce and a moderately sweet and tangy tomato sauce on one plate.

A classic macaroni gratin with three types of seafood: shrimp, scallops, and squid, topped with homemade béchamel sauce and Edam cheese.

A proud doria from Ginza France-ya, finished hot in a cast iron pan.

A creamy crab cream croquette finished with a rich tomato sauce.

Fried white fish and shrimp, coated in a sweet and spicy sauce. A colorful dish that is popular at Ginza France.

Juicy hamburger made with domestic beef and domestic pork. Served with the original demi-glace sauce from Mikasa Kaikan.

A juicy hamburger with a sweet and tangy tomato sauce and rich cheddar cheese that melts.

Our restaurant's pride, served with a refreshing Japanese-style sauce.

Collaboration of fatty Atlantic salmon and hamburger

A hot hamburger wrapped in foil with hamburger and beef cheek.

Made with beef cheek, finished with the rich demi-glace sauce that Ginza France-ya takes pride in.

Tender beef fillet grilled to perfection. *We also offer 180g for ¥3950.

A popular menu item for children featuring shrimp fry and hamburger on one plate! Comes with a drink! *Limited to customers aged 6 and under.

Thick slices of Yamato pork are grilled to perfection and coated with a special ginger sauce.

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