ビストロ 銀座フランス屋 港南台バーズ店

The rich flavor of bottarga is the key to this salad-style sea bass carpaccio!! Enjoy it as the first dish!!!

Seasonal horse mackerel prepared fluffy on the inside and crispy on the outside. Please enjoy it with our special chili mayonnaise sauce.

A galette topped with seasonal fried horse mackerel, fresh tomato, and balsamic sauce.

A popular platter menu from Ginza France House!

We have crisp-fried seasonal horse mackerel. Please enjoy it with fresh tomato sauce.

A classic French crepe Suzette served with a sweet and sour strawberry sauce, making it a cute dessert. *Please allow some time for preparation.

This is a cake topped with lemon custard cream and fluffy meringue. Please enjoy it with fresh homemade jam.

A chef-created matcha Basque cheesecake made with plenty of cream cheese and rich mascarpone. A must-try for cheesecake lovers!

Regular size ¥990. A refreshing cold dish. Perfect for wine.

Regular size ¥1210. Smoked salmon and sliced onions marinated in olive oil and lemon.

Mikasa Kaikan was the first restaurant to offer 'fried chicken' on its menu in 1932. As the birthplace of fried chicken, we fry carefully processed bone-in chicken with a traditional sauce that has been passed down, ensuring a crispy coating and juicy, tender meat using Mikasa Kaikan's technique.

Baked to perfection with parsley and garlic-flavored butter.

A representative salad from the Lyon region of France, arranged in a French style with bacon, chicken, and soft-boiled eggs.

Finished with shaved Grana Padano cheese. *Half size is also available.

The sweetness of slowly sautéed onions and the aroma of Edam cheese stimulate the appetite.

Homemade soup that you can enjoy each season.

A nostalgic flavor sautéed with thick noodles and a tangy tomato sauce.

This is the original meat sauce from Mikasa Kaikan, slowly simmered with minced beef.

Please enjoy the fluffy and creamy omelette rice coated with a tomato sauce that brings out the sweetness and slight acidity of the tomatoes.

The egg is finished to be creamy, mixing well with the chicken rice. Enjoy it with the original demi-glace sauce from Mikasa Kaikan.

The tanginess of the chicken rice with tomato pairs well with the rich fresh cream sauce.

You can enjoy a rich demi-glace sauce and a moderately sweet and tangy tomato sauce on one plate.

A classic macaroni gratin with shrimp, scallops, and squid, topped with homemade béchamel sauce and Edam cheese.

A proud Doria from Ginza France-ya, finished hot in a cast iron pan.

A creamy crab cream croquette finished with a rich tomato sauce.

Fried white fish and shrimp, coated in a sweet and spicy sauce. A colorful dish that is popular at Ginza France.

Juicy hamburger made with domestic beef and domestic pork. Served with the original demi-glace sauce from Mikasa Kaikan.

A juicy hamburger with a sweet and tangy tomato sauce and rich cheddar cheese that melts.

Our restaurant's pride, served with a refreshing Japanese-style sauce.

Collaboration of fatty Atlantic salmon and hamburger

A hot hamburger wrapped in foil with hamburger and beef cheek.

Made with beef cheek, finished with the rich demi-glace sauce that Ginza France-ya takes pride in.

Tender beef fillet grilled to perfection. *We also offer 180g for ¥3950.

A popular menu item for children featuring shrimp fry and hamburger on one plate! Comes with a drink! *Limited to customers aged 6 and under.

Thickly sliced Yamato pork, grilled to perfection and coated with a special ginger sauce.

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