Hamamatsu Gyoza Hamataro Hamamatsu Ekimae Ten
浜松餃子 浜太郎 浜松駅前店
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A gyoza specialty shop with a diverse selection
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No waiting for your table and food! Ideal for those who want to order this or that!
No waiting for your table and food! Ideal for those who want to order this or that!
*Local Production, Local Consumption* This is draft beer from Shizuoka Prefecture.
A whole frozen lemon is included! Lemon sour
For an additional 308 yen, you can double the capacity of various sours.
A highball with a whole frozen lemon inside!
For an additional 308 yen, you can double the capacity of any highball.
Made with tea leaves from Shizuoka Prefecture
Yakushima produced tea leaves used
For an additional 308 yen, you can double the capacity of any tea highball.
Glass: 638 yen, One cup: 968 yen
Glass: 748 yen, One cup: 1078 yen
Non-Alcoholic Cocktail
Double the volume of the non-alcoholic sour for an additional 308 yen. *Non-alcoholic spritzer does not come in mega size.
For an additional 308 yen, you can double the capacity of any soft drink.
A representative local dish from Shizuoka, simmered with ingredients in a rich soy sauce broth based on beef tendon, and served with a sprinkle of dashi powder and aonori.
A soul food from Hamamatsu, made by mixing pickled daikon (takuan), red ginger, and green onions into a thin batter and grilling it, then seasoned with Worcestershire sauce.
A half-moon shaped processed product made from ground blue fish such as sardines and mackerel, including the bones. It is a soul food loved throughout Shizuoka Prefecture.
Hamamatsu gyoza can be chosen in quantities of 6, 12, or 18. *From 12 pieces, it will be round-shaped.
Hamamatsu Gyoza 'Gyoza King' Grand Prix Award Winner! Made with Suruga Bay Sakura shrimp
Made with two types of cheese: Parmesan and Cheddar, finished at the table♪
Plain Gyoza
Uses 7 types of spices including Korean chili pepper, garlic, and ginger!
Uses seven types of spices including black pepper, black sesame, and Sichuan pepper!
Traditional boiled dumplings from Northeast China
Traditional dumplings from Northeast China
Traditional water dumplings from Sichuan Province, China
Steamed dumplings with a chewy texture cooked in chicken white soup
Deliciously spicy with homemade spicy miso!
Slowly simmered beef tongue for a melt-in-your-mouth deliciousness!
Tender and moist beef tongue served in a hot iron skillet
Served with two types of dip sauces: basil and tomato
Pizza made with gyoza skin♪
Fluffy potatoes with herb and garlic salt
Enjoy the flavors, aromas, and textures of three types of cheese!
The beef tongue is cooked at low temperature to keep it tender and flavorful.
Made with two types of cheese: Parmesan and Cheddar, finished at the table♪
Korean cheese dak galbi arranged in gyoza style♪
Wrap the dumplings in Sanchu (lettuce) and enjoy with spicy sauce or namul as you like.
Gyoza ice that changes its contents depending on the season
Chicken skewered cutlet, served with Tori sauce♪
The special miso sauce stimulates the appetite.
Available from 2 pieces.
Available from 2 pieces.
Available from 2 pieces.
A new sensation of crispy gyoza katsu
Shizuoka specialty! Fried black hanpen
Classic potatoes! Thick and fluffy!
Fried wontons with an ethnic flavor
Authentic Mapo Tofu with the aroma and spiciness of Sichuan pepper
Homemade chashu with a melt-in-your-mouth texture
Steamed dumpling filled with a whole shrimp
Juicy soup dumplings
Soul food of Hamamatsu
Shizuoka specialty! Black Hanpen!
Available from 2 servings
Available from 2 servings
Available from 2 servings
Available from 2 servings
Topped with chicken chashu in chicken white soup
Homemade Chashu rice bowl
Popular in-house dish! Promoted to the menu!
This is a set of rice, miso soup, and pickles.
The contents change depending on the season.
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