Hamamatsu Gyoza Hamataro Hamamatsu Ekimae Ten

A representative local dish from Shizuoka, simmered with ingredients in a rich soy sauce broth based on beef tendon, and served with a sprinkle of dashi powder and aonori.

A soul food from Hamamatsu, made by mixing pickled daikon (takuan), red ginger, and green onions into a thin batter and grilling it, then seasoned with Worcestershire sauce.

A half-moon shaped processed product made from ground blue fish such as sardines and mackerel, including the bones. It is a soul food loved throughout Shizuoka Prefecture.

Hamamatsu gyoza can be chosen in quantities of 6, 12, or 18. *From 12 pieces, it will be round-shaped.

Hamamatsu Gyoza 'Gyoza King' Grand Prix Award Winner! Made with Suruga Bay Sakura shrimp

Made with two types of cheese: Parmesan and Cheddar, finished at the table♪

Plain Gyoza

Uses 7 types of spices including Korean chili pepper, garlic, and ginger!

Uses seven types of spices including black pepper, black sesame, and Sichuan pepper!

Traditional boiled dumplings from Northeast China

Traditional dumplings from Northeast China

Traditional water dumplings from Sichuan Province, China

Steamed dumplings with a chewy texture cooked in chicken white soup

Deliciously spicy with homemade spicy miso!

Slowly simmered beef tongue for a melt-in-your-mouth deliciousness!

Tender and moist beef tongue served in a hot iron skillet

Served with two types of dip sauces: basil and tomato

Pizza made with gyoza skin♪

Fluffy potatoes with herb and garlic salt

Enjoy the flavors, aromas, and textures of three types of cheese!

The beef tongue is cooked at low temperature to keep it tender and flavorful.

Made with two types of cheese: Parmesan and Cheddar, finished at the table♪

Korean cheese dak galbi arranged in gyoza style♪

Wrap the dumplings in Sanchu (lettuce) and enjoy with spicy sauce or namul as you like.

Gyoza ice that changes its contents depending on the season

Chicken skewered cutlet, served with Tori sauce♪

The special miso sauce stimulates the appetite.

Available from 2 pieces.

Available from 2 pieces.

Available from 2 pieces.

A new sensation of crispy gyoza katsu

Shizuoka specialty! Fried black hanpen

Classic potatoes! Thick and fluffy!

Fried wontons with an ethnic flavor

Authentic Mapo Tofu with the aroma and spiciness of Sichuan pepper

Homemade chashu with a melt-in-your-mouth texture

Steamed dumpling filled with a whole shrimp

Juicy soup dumplings

Soul food of Hamamatsu

Shizuoka specialty! Black Hanpen!

Available from 2 servings

Available from 2 servings

Available from 2 servings

Available from 2 servings

Topped with chicken chashu in chicken white soup

Homemade Chashu rice bowl

Popular in-house dish! Promoted to the menu!

This is a set of rice, miso soup, and pickles.

The contents change depending on the season.