Hamamatsu Gyoza Hamataro Hamamatsu Ekimae Ten
浜松餃子 浜太郎 浜松駅前店
| อา | จ | อ | พ | พฤ | ศ | ส |
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25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
ข้อมูลล่าสุด
ร้านเกี๊ยวซ่าที่มีเกี๊ยวหลากหลายให้เลือก
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
No waiting for your table and food! Ideal for those who want to order this or that!
No waiting for your table and food! Ideal for those who want to order this or that!
If you're not sure what to choose, go with this! Hamamatsu gyoza is the perfect way to wrap up the night and kick off a casual after-party!
If you're not sure what to do, go with this! Hamamatsu gyoza is the perfect way to wrap up the night and head to a second round of drinks! (All-you-can-drink included)
*Locally Brewed* This is draft beer from Shizuoka Prefecture.
A whole frozen lemon is included! Lemon sour
For an additional 308 yen, you can double the capacity of various sours.
A highball with a whole frozen lemon inside!
For an additional 308 yen, you can double the capacity of any highball.
Made with tea leaves from Shizuoka Prefecture
Yakushima produced tea leaves used
For an additional 308 yen, you can double the capacity of any tea highball.
Glass: 638 yen per cup: 968 yen
Glass: 748 yen per cup: 1078 yen
Non-Alcoholic Cocktail
Double the volume of the non-alcoholic sour for an additional 308 yen. *Non-alcoholic spritzer does not come in mega size.
For an additional 308 yen, you can double the capacity of any soft drink.
A representative local dish of Shizuoka, simmered with ingredients in a rich soy sauce broth based on beef tendon, and eaten with a sprinkle of dashi powder and aonori.
A soul food from Hamamatsu, made by mixing pickled daikon (takuan), red ginger, and green onions into a batter, then thinly grilled and seasoned with Worcestershire sauce.
A half-moon shaped processed product made from ground blue fish such as sardines and mackerel, including the bones. It is a soul food loved throughout Shizuoka Prefecture.
Hamamatsu gyoza can be chosen in quantities of 6, 12, or 18 pieces. Note: From 12 pieces, it will be baked in a round shape.
Hamamatsu Gyoza 'Gyoza King' Grand Prix Award Winner! Made with Suruga Bay Sakura shrimp
Made with two types of cheese: Parmesan and Cheddar, finished at the table♪
Crispy bite-sized gyoza served with special sesame sauce!
Uses seven types of spices including Korean chili pepper, garlic, and ginger!
Uses seven kinds of spices including black pepper, black sesame, and Sichuan pepper!
Traditional boiled dumplings from Northeast China
Traditional dumplings from Northeast China
Traditional water dumplings from Sichuan Province, China
Thick-skinned Chinese pan-fried dumplings bursting with meat juice
Steamed dumplings filled with large whole shrimp
Juicy meat filling!
Mapo tofu fragrant with Sichuan pepper and flower pepper oil
Tender and moist beef tongue served on a hot iron skillet
Served with two types of dip sauces: basil and tomato
Made with two types of cheese: Parmesan and Cheddar, finished at the table♪
Pizza made with gyoza skin♪
Beef tongue cooked at low temperature to lock in tenderness and flavor
Enjoy the flavors, aromas, and textures of three types of cheese!
Korean cheese dak galbi arranged in gyoza style♪
Fluffy potatoes with herb and garlic salt
Gyoza ice cream that changes with the seasons
Chicken skewered cutlet, served with Tori sauce♪ From one piece~
The special miso sauce stimulates the appetite.
Topped with chicken chashu in chicken white soup
Homemade Chashu rice bowl
Popular in-house dish! Promoted to the menu!
This is a set of rice, miso soup, and pickles.
The contents change depending on the season.
Available from 2 servings
Available from 2 servings
Available from 2 servings
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